Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste.
For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all.
Details:
Botnical Name :Cinnamomum zeylanicum
Hindi Name : Dalchini, Darchini
Bengali Name : Dalchini
GujaratiName : Dalchini
Kannada Name : Lavangapattai
Malayalam Name : Karuvapatta
Marathi Name : Dalchini
Oriya Name : Dalchini
Punjabi Name : Dalchini
Sanskrit Name : Darushila ,Twak
Medicinal Uses :
Dalchini can be used as a natural sweetener in diabetes mellitus.
Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth.
Additional Information:
Item Code: 69
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
Port of Dispatch: Jhansi
Production Capacity: 10 Ton
Delivery Time: 1 Week
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss.
Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills.
Cooking with Cinnamon
Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Cinnamon comes from a tree. People use the bark to make medicine. Very high quality cinnamon form Kerala forest and ghats. it is pure cinnamon . Cinnamon bark is used for gastrointestinal upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza). Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.
In foods, cinnamon is used as a spice and as a flavouring agent in beverages. In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics. There are lots of different types of cinnamon. Cinnamon velum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon.
Cinnamon is a dried bark of various laurel trees in the Cinnamomum family The True Cinnamon is the dried inner stem bark of Cinnamomum Verum Cinnamon plants are grown as bushes One of the more common trees Cinnamon is derived from is the cassia Cinnamon has a sweet taste and a woody fragrance in both grounds and sticks forms Due to the rising popularity of Cinnamon cinnamon export from India is rising day by day Export of cinnamon is also a good source of revenue for the exporters todayCinnamon is naturally grown in the forests of Western Ghats It is also cultivated in Kerala Karnataka and Tamil Nadu It is grown in one or two locations in Kerala
GLOBAL MARKET DEMAND
The sweetspicy flavor of Cinnamon enhances the taste of vegetables and fruits Cinnamon is a perfect partner for chocolate It can be used in any chocolate dessert or drink It is also used to mellow the tartness of apple pie Cinnamon is used extensively in flavoring confectionery liquors pharmaceuticals and cosmetics It is also said to help diabetics in the digestion of sugar Due to such diverse uses of Cinnamon the cinnamon import from India has risen over a period of time The cinnamon exporter in India today thus has to cultivate it more efficiently Cinnamon is now being used in many cuisines across the world Besides the food industry Cinnamon also has uses in the pharmaceutical industry the cosmetics industry so on and so forth India is among the top ten cinnamon exporters in the world India exports cinnamon worth 7140000 per year India is also among the fastestgrowing cinnamon exporters in the world since 2015Cinnamon is one of the most diverse spices Therefore various countries in the world demand Cinnamon today The global sales for cinnamon exports by country total to US6924 million in the year 2019 India exports cinnamon to several countries including the USA Canada Australia UK and New Zealand
Minerals
Iron
Zinc
Calcium
Chromium
Manganese
Magnesium
Sodium
Potassium
Phosphorous
Vitamin
Vitamin A B and K
Protein
4g100 grams
Fats
12g100 grams
USES amp BENEFITS
USES
 Medicinal Benefits   Cinnamon is rich in antioxidants and has antiinflammatory properties It is also said to cut the risk of heart diseases
 Culinary Uses   Cinnamon is used in several dishes for its unique flavour and aroma
Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.
Our SVM Exports offer entire green cardamom seeds which are very requested and are broadly utilized everywhere. Our crisp green cardamom seeds are acquired from the best assets. These Green Cardamoms are otherwise called green elaichi, which is utilized as a part of tea generally, to cook reason, meds and others. Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. It has a strong, unique flavor and smells with a sharp aroma. Cardamom is widely used in many homes. Green cardamom is used for sweet dishes as well as traditional flavors in tea. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. Used to relieve stomach disorders. It is usded for Good mouth freshener. it is used for Unadulterated Botanical name: Elettaria cardamomum Family: Zingiberaceae (Ginger family)
Our SVM Exports offer entire green cardamom seeds which are very requested and are broadly utilized everywhere. Our crisp green cardamom seeds are acquired from the best assets.
These Green Cardamoms are otherwise called green elaichi, which is utilized as a part of tea generally, to cook reason, meds and others. Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. It has a strong, unique flavor and smells with a sharp aroma. Cardamom is widely used in many homes.
Green cardamom is used for sweet dishes as well as traditional flavors in tea. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. Used to relieve stomach disorders. It is usded for Good mouth freshener. it is used for Unadulterated
