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Brown Cardamom

Supplier From India
Aug-03-23

Spices are one of the most important ingredients in Indian dishes. Indian Spices have been popular across the world for their unique flavor, aroma, and beautiful texture. Thus, the export of spices from India has increased substantially. We, at Pisum Foods, believe that Indian culture and our unique spices in India should reach each corner of the world. Pisum is one of the leading export companies for the export of Indian spices. We, being whole spice exporters, export numerous spices including turmeric, ginger, Star anise, Cinnamon, Asafoetida, Nutmeg, cumin, black pepper, and many more.

Price and Minimum Quantity

Price: Negotiable
MOQ: Not Specified

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Green Cardamom

$2.95
MOQ: 50  Kilograms
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Specification
item
value
Variety
Allspice
Storage Type
dry place
Specification
Grade A
Product Type
Single Herbs & Spices
Manufacturer
DAGA RR AGRO
Ingredients
green cardamom
Content
green cardamom
Address
India
Instruction for use
Spices
Style
Dried
Processing Type
Raw
Shape
Granule
Color
Natural
Place of Origin
China
Weight (kg)
1
Shelf Life
24 Months
Brand Name
DAGA RR AGRO
Model Number
25
Product Name
Green cardamom
Taste
Excellent Flavor
Grade
Premium A
Quality
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Origin
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Storage
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Usage
Cooking Dish
Application
Making Food Items
Purity
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White Brown Cardamom. Store in Cool Dry Place. Moisture Content 4.5-5%
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Green Cardamom In Large Size 8 Mm.

$6.50K
MOQ: 27  Metric Tonnes
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Supplier From Chonburi, Thailand
 
We are the main supplier of Black, Green and Brown Cardamom with the following specifications. We are assured to give you the best deal with the best quality and service as we have done to all of our buyers all over the world.

1. SPECIFICATION (S)
-Shape: oval-elongated
-Hull: strong, hard and no white spots
-Length: 2-5cm
-Round diameter: 1.5-2.5cm
-Humidity: 13.5% max
-Mixture: 1% max
- Color: brown or dark brown -
Seeds are suitable aromatic and pungent -
Well dried and no fungus

Specifications: Cardamom

Product: Green Cardamom

Variety: AGB

Color: Dark Green, Fast Green

Size: Whole 6-7, 7-8, 8-9mm or more

Foreign matter: up to 2%.

Immature Cardamom: up to 3% in number Max.

The Thrips: 3 in number Max.

Shelf life: 24 Months

Drying: Sun Dried

Available sizes : -

Medium green - 5.5mm to 7mm
Bold Green - 6mm to 7mm
Jumbo Bold - 6.5mm to 8mm
Super Fat-7.5mm to 8mm
HEALTH BENEFITS: -

NUTRIENTS

VITAMINS

MINERALS

DIETRY FIBER112%

Vitamin C 35%

Manganese 1400%

Carbohydrates 23%

Thiamine 13%

Iron 78%

Protein 22%

Vitamin B6 11%

Magnesium 57%

CALORIES 16%

Riboflavin 11%

ZINC 50%
GOLD Member
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Supplier From Delhi, New Delhi, India
 
Green Cardamom
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Cardamom Extract, 8 MM BOLD, 7.5-8 MM, 7MM

$1 - $1 / Kilogram (FOB)
MOQ: 500  Kilograms
Supplier From Mumbai, Maharashtra, India
 
Product Name: Cardamom (Green & Black)

Botanical Name: Elettaria cardamomum (Green) / Amomum subulatum (Black)

Form: Whole Pods / Seeds / Powder

colour: Green Cardamom: Bright Green Pods with Bold Seeds

Black Cardamom: Dark Brown to Black Pods with Smoky Flavor

Purity: 98% - 99% (machine cleaned, hand sorted)

Moisture Content: < 12%

Shelf Life: 18â??24 months (when stored in cool, dry conditions)

Packaging Options:
5 kg / 10 kg / 25 kg PP Bags or Jute Bags

Vacuum Packs for longer shelf life
Customized consumer packs available
Applications:
Food & Beverages (curries, biryanis, confectioneries, teas, flavored drinks)
Bakery & Confectionery (cakes, sweets, chocolates)
Nutraceuticals & Ayurvedic Formulations
Perfume, Essential Oil & Flavoring Industry

Key Features:
Premium Bold Size Pods with Strong Aroma
100% Natural, Non-GMO
Free from pesticides, additives, and artificial colors
Available in Whole, Seed, and Powder form
Certifications (on request):
FSSAI, ISO, HACCP, Halal, Kosher

Minimum Order Quantity (MOQ): 500 kg (smaller trial orders possible)

Export Markets: Middle East, EU, USA, Africa, Asia-Pacific
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Organic Green Cardamom

$2
MOQ: 25  Metric Tonnes
Sample Available
Supplier From Laguna Woods, California, United States
 
We are leading supplier of Green Cardamom with specifications as follows .

1. SPECIFICATION(S)
- Shape: long oval
- Shell: strong, tough & no white spots
- Length: 2-5cm
- Round diameter: 1.5-2.5cm
- Moisture: 13.5% max
- Admixture: 1% max
- Color: brown or dark brown
- Seeds are agreeable aromatic & pungent
- Well dried & no fungus

Specifications: Cardamom

Commodity: Green Cardamom
Variety: AGB
Color: Deep Green, Fast Green
Size: Whole 6-7, 7-8, 8-9 mm or higher
Foreign Matters: Up to 2% Basis.
Immature Cardamom: Up to 3% by count Max.
Thrips: 3 by count Max.
Shelf Life: 24 Months
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Supplier From Gurugram, Haryana, India
 
Cardamom, the "Queen of Spices," is a highly sought-after Indian export prized for its intense aroma and complex flavor. Cultivated in the southern states of Kerala, Tamil Nadu, and Karnataka, India's cardamom boasts a rich history dating back centuries.
Cardamom, the "Queen of Spices," is a highly prized condiment native to the evergreen rainforests of the Western Ghats in South India. For centuries, India has been a leading producer and exporter of cardamom, its unique aroma and flavor gracing cuisines around the world. This following description delves into the details of Indian cardamom, specifically geared towards its export market.

Botanical Bounty:

Two main varieties of cardamom reign supreme in India:

Green Cardamom (Elettaria cardamomum): The most popular type, boasting a fresh, intensely aromatic flavor and a light green color.
Black Cardamom (Amomum subulatum): Possessing a smoky, medicinal aroma and a dark brown exterior, often used in savory dishes.
Indian cardamom cultivation flourishes in the states of Kerala, Karnataka, and Tamil Nadu, where the ideal tropical climate with abundant rainfall provides the perfect growing conditions. Cardamom plants thrive in the shade of taller trees, their green lanceolate leaves framing delicate white flowers that mature into capsule-shaped fruits containing the precious seeds we know as cardamom.

The Art of Cardamom Processing:

The meticulous processing of cardamom is as crucial as its cultivation. Once the fruits reach maturity, they are hand-picked to ensure optimal quality. The fruits then undergo a curing process under the sun or in low-heat dryers to preserve their vibrant green color and release their essential oils, which contribute to the distinctive cardamom aroma. Subsequently, the dried fruits are carefully split open to reveal the jet-black seeds within, which are then graded and sized for export.

In conclusion, Indian cardamom is a treasure trove of flavor and aroma, meticulously cultivated, processed, and exported to meet the discerning demands of international markets. Its unique characteristics and commitment to quality make Indian cardamom a highly sought-after spice, certain to grace palates and enhance culinary creations around the globe.

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Highest Quality Produce

24 FSSAI Certified

100% Chemical Free

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