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Neck Size: 28mm
Color: As per requirement
Packing: 1000 Pcs / Per Color
MOQ- Per Color 10,000 Pcs

Rosemary is something of a lone wolf, as its intensely resinous and bitter flavor does not go with many other herbs and spices. Combining rosemary with garlic, lemon zest, thyme or sea salt brings out the full flavor of its leaves. The pine-like flavor of rosemary also pairs perfectly with pine nuts, olive oil and red wine.

We are having Farm to Market Product Even in case you Required Whole Aloe Vera Leaf

We manufacture water chilling plants with nominal cooling capacity for Plastic products Industries. The system of water chilling plant is to deliver chilled water to the end user.
Features:-

Emerson climate Technologies/Danfoss make compressor.
Available Hermetic Compressor or scroll Compressor.
Air cooled type condenser with Axial Fan.
Shell and tube or Copper pipe type cooling Unit
Schneider make Electrical components.
Digital temperature Controller.
Stainless steel with Insulation water Tank.(Available- 2TR, 3TR, 5TR, 10TR)
Inbuilt water Chilling pump.

Grill for water cooler, deep freeze, vertical freeze

Industrial water cooler

Product range:

Desert coolers: Winter, Jumbo, Sumo go
Room coolers: Kaizen, Kaizen jr, Sumo jr,Jumbo jr
Personal coolers: H! cool, Ninja, Ice cube
Tower coolers: DiET 8T, DiET 22T, DiET 50T.

Product range:

Desert coolers: winter, jumbo, sumo go
Room coolers: kaizen, kaizen jr, sumo jr, jumbo jr
Personal coolers: h! cool, ninja, ice cube
Tower coolers: diet 8t, diet 22t, diet 50t

Low power consumption of only 80 watts.
Air cooler is suitable for office, small bedroom, kids room or outdoor or garden.

Standard seaworthy packing

This Air Cooler is suitable for office,kids room,small bedroom or for dining table.

sea worthy packing

Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery:

Physical Properties:

Appearance: Solid blocks, cubes, granules, or powder

Color: Golden yellow to dark brown (varies based on processing and raw material)

Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation

Texture: Hard or semi-soft, depending on moisture content

Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery)

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH: 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery:

Food Industry: Used in traditional sweets, confectionery, bakery, and beverages

Ayurveda & Pharmaceuticals: Used in herbal medicines and natural detox remedies

Beverages: Used in energy drinks and fermented drinks (Jaggery wine, vinegar)

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups