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Find Verified Gladiolus Flower Bulbs Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Chennai   India  
GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
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Service Provider Of Manufacturer & Exporter   |   Rice   |   Pomegranate   |   Cloves   |   Red Chilli   |   Pulses   |   Chickpeas
GOLD Member
VERIFIED
May-22-24
Supplier From Ahmedabad, Gujarat, India
GOLD Member
VERIFIED
Jun-04-22
Supplier From Ahmedabad, Gujarat, India
GOLD Member
VERIFIED
Jun-06-25
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Feb-25-15
Supplier From Ahmedabad, Gujarat, India
793 Gladiolus Flower Bulbs Suppliers
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GOLD Member
Feb-08-23
Supplier From Ahmedabad, Gujarat, India
Supplier Of Fenugreek Seeds   |   Spices   |   Cumin Seeds   |   Ajwa Dates   |   Tomato Powder   |   Asafoetida   |   Aloe Vera   |   Coffee   |   Peanut Kernel   |   Fox Nuts   |   Groundnuts   |   Vegetable Powder   |   Onion Powder   |   Millet   |   Turmeric   |   Pulses   |   Chickpeas   |   Jaggery   |   Potato Powder   |   Honey   |   Moringa Seeds   |   Pepper   |   Dry Fruits & Nuts   |   Coriander Seeds   |   Dates   |   Salt   |   Sesame Seeds   |   Banana Powder
GOLD Member
Mar-01-23
Supplier From Ahmedabad, Gujarat, India
GOLD Member
May-20-23

Rosemary

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Rosemary is something of a lone wolf, as its intensely resinous and bitter flavor does not go with many other herbs and spices. Combining rosemary with garlic, lemon zest, thyme or sea salt brings out the full flavor of its leaves. The pine-like flavor of rosemary also pairs perfectly with pine nuts, olive oil and red wine.
GOLD Member
Feb-11-24
Supplier From Ahmedabad, Gujarat, India
 
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
GOLD Member
VERIFIED
Jul-01-25

Garlic, A

$4.67 - $4.67 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
GOLD Member
VERIFIED
Jun-24-24

Garlic

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Garlic is a hardy, bulbous, rooted, perennial plant with narrow flat leaves and bears small white flowers and bulbils. The compound bulb consists of 6 to 34 bulblets called cloves
GOLD Member
Feb-08-24

Jackfruit

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Jackfruit is the largest tree-borne fruit in the world, reaching up to 60 cm (about 2 feet) long and weighing up to 18 kg (about 40 pounds). It is ellipsoidal and aggregate, composed of multiple bulbs of seed-containing flesh around a stringy core, all of which is enclosed by a bumpy rind.
GOLD Member
Feb-08-24

Banana

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas
GOLD Member
Feb-08-24

Tomato

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
GOLD Member
May-20-23

Tomato

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits. Labelled as a vegetable for nutritional purposes, tomatoes are a good source of vitamin C and the phytochemical lycopene.
GOLD Member
Feb-08-24
Supplier From Ahmedabad, Gujarat, India
 
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species Pisum sativum. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit,[2] since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (Cajanus cajan), the cowpea (Vigna unguiculata), and the seeds from several species of Lathyrus.
GOLD Member
Feb-08-24

Berries

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Berry, in botany, a simple fleshy fruit that usually has many seeds, such as the banana, grape, and tomato. As a simple fruit, a berry is derived from a single ovary of an individual flower. The middle and inner layers of the fruit wall often are not distinct from each other.
GOLD Member
Feb-09-24

Almonds

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Almond, Tree (Prunus dulcis) in the rose family, native to South Asia; also its edible seed, or nut. The tree, growing somewhat larger and living longer than the peach, is strikingly beautiful when in flower. The nuts are either sweet or bitter. Sweet almonds are the edible type consumed as nuts and used in cooking.
GOLD Member
May-20-23

Cloves

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Dark-brownish in colour, cloves are the dried aromatic flower buds of the clove tree. They have elongated bodies with a flowery head and look like small nails. They have a strong taste and sweet pungent smell that gives spicy warmth to soups, sauces, curries, meat, pickles and also to flavour sweet dishes like cookies, cakes and fruit pies. Cloves act as antioxidants, cure mild toothaches, aid digestion and help control blood pressure, etc.
GOLD Member
VERIFIED
Jul-01-25

Dried Mint, A

$3.27 - $3.27 / Kilogram (FOB)
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Mint is a genus of flowering plants in the Lamiaceae family. It is a valuable addition to any kitchen and can be used to improve the flavor and aroma of many dishes
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