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Find Verified Eucalyptus Honey Suppliers, Manufacturers and Wholesalers

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GOLD Member
Feb-03-25

Honey

MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Honey is a natural sweet substance produced by bees from floral nectar. It is widely used in food, pharmaceuticals, cosmetics, and traditional medicine. Below are the general specifications for honey:

Physical Properties:

Appearance: Thick, viscous liquid or crystallized form

Color: Light amber to dark brown (varies based on floral source)

Odor & Taste: Pleasant, characteristic honey aroma and sweet taste

Texture: Smooth, free from lumps or impurities

Moisture Content: Max 18-20%

Solubility: Completely soluble in warm water

Chemical Properties:

Fructose Content: 38-42%

Glucose Content: 28-32%

Sucrose Content: Max 5%

Total Reducing Sugars (Fructose + Glucose): Min 65%

Acidity: 0.2 - 0.5% (expressed as formic acid)

Ash Content: Max 0.5%

pH: 3.5 - 5.5

Hydroxymethylfurfural (HMF): Max 40 mg/kg (as per international standards)

Diastase Activity (Amylase): Min 8 DN (Diastase Number)

Proline Content: Min 180 mg/kg (indicator of natural honey)

Microbiological Standards:

Total Plate Count: Max 1,000 CFU/g

Yeast & Mold: Max 200 CFU/g

Coliforms: Absent

E. Coli: Absent

Salmonella: Absent

Clostridium Botulinum: Absent

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Antibiotics & Drug Residues: Must be absent

Artificial Additives & Preservatives: Must be absent

Added Sugars or Glucose: Must be absent (tested by C4 sugar analysis)

Applications of Honey:

Food Industry: Used in bakery, confectionery, dairy, beverages, and cereals

Pharmaceuticals & Ayurveda: Used in cough syrups, herbal medicines, and wound healing

Cosmetics & Personal Care: Used in skincare, hair care, and beauty products

Beverages: Used in herbal teas, energy drinks, and fermented honey drinks

Industrial Use: Used in fermentation, alcoholic beverages, and honey-based syrups
Apr-03-24

Honey

$1.54 - $500
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Fennel honey
Sesame honey
Lychee honey
Multi floral honey
Eucalyptus honey
Jamun honey
Ajwain honey
Forest honey
VERIFIED
Apr-15-22
Supplier From Ahmedabad, Gujarat, India
 
Business Type : Manufacturer, Exporter, Supplier, Retailer

Product Details

Application Infections, Stomach Issue
Shelf Life 1Year
Color Pale Yellow
Feature Purity
Form Liquid
Packaging Type 100ml, 200ml, 250ml
Packaging Size Glass Bottels, Plastic Bottels
Country of Origin India
Preferred Buyer From

Location Anywhere in India
GOLD Member
Feb-08-23
Supplier From Ahmedabad, Gujarat, India
Supplier Of Moringa Seeds   |   Pepper   |   Dry Fruits & Nuts   |   Honey   |   Potato Powder   |   Sesame Seeds   |   Banana Powder   |   Coriander Seeds   |   Dates   |   Salt   |   Turmeric   |   Pulses   |   Chickpeas   |   Jaggery   |   Millet   |   Vegetable Powder   |   Onion Powder   |   Groundnuts   |   Fox Nuts   |   Spices   |   Cumin Seeds   |   Ajwa Dates   |   Tomato Powder   |   Fenugreek Seeds   |   Asafoetida   |   Aloe Vera   |   Coffee   |   Peanut Kernel
Jan-24-23

Eucalyptus Oil

$15
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
Eucalyptus Leaf also is known as Nilgiri in Hindi is world famous for its soothing aroma. Eucalyptus is primarily used as an expectorant to release mucus congestion. Eucalyptus benefits the respiratory system and is a great expectorant for those who are suffering from congestion, pneumonia, or the flu. You can enjoy the aroma by diffusing Eucalyptus into the air, or you may dilute it and apply it directly to the skin. Eucalyptus is cooling, stimulating and penetrating.

Eucalyptus Leaf is also broadly antimicrobial, benefiting a wide variety of conditions, including those of the digestive and urinary tracts. They also recommended a steam inhalation of Eucalyptus vapors to help treat a whooping cough, bronchitis, asthma, and emphysema. Eucalyptus, which provides the spicy aroma, loosens mucus, making it easier to expel.
309 Eucalyptus Honey Suppliers
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VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredients: 100% pure honey derived from mustard flower nectar.
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredients: 100% pure honey extracted from acacia tree flowers.
VERIFIED
Oct-16-24
Supplier From Ahmedabad, Gujarat, India
 
Ingredients: 100% pure honey from various wildflower sources in forested areas.
May-30-24
Supplier From Ahmedabad, Gujarat, India
 
In our collection, discover the golden elixir of health with our pure honey, sourced from the finest beekeepers and imbued with the essence of blooming flowers. Experience the richness of our ghee, crafted with traditional methods to capture the true essence of purity and flavor.

Why are we best?
Our Benefits
We source customized honey solutions directly from the ground level by following ethical beekeeping practices to produce high-quality hive products.

1. Speciality Honey Products : We produce various tastes and flavors of honey products
2. International Honey Delivery : We are a global honey supplier extracted directly from the ground-level
3. 100% Organic And Natural : Health-conscious individuals widely consume our honey products
4. Bulk Honey Packaging : We produce and supply high-quality raw honey
Jan-16-25

Natural Honey

$1.90
MOQ: Not Specified
Supplier From Ahmedabad, Gujarat, India
 
US FDA approved Honey Processing facility.
NMR test and all quality parameter tests provided before dispatch. Zero tolerance on adulteration with Sugar syrup and other adulterants. complete control on Bee Keeping.
All kinds of honey available
Multi Flora
Fennel
Litchi
Mustard

Bulk packaging in Jerry cans for USA
Sep-03-20
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Feb-03-25

Peanuts / Groundnuts

MOQ: 18  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery

Physical Properties

Variety Bold Peanuts RunnerSpanish types

Appearance Ovalshaped larger than Java peanuts

Color Reddishbrown skin

Size

o 3842 countsoz large

o 4050 countsoz medium

o 5060 countsoz small

Odor Mild nutty aroma

Taste Sweet nutty and crunchy

Moisture Content Max 8

Foreign Matter Max 1

Broken Split Kernels Max 2

Shriveled Immature Kernels Max 2

Aflatoxin 10 ppb food grade

Chemical Nutritional Composition Per 100g

Protein 2228

Total Fat 4550

Saturated Fat 68

Monounsaturated Fat 1822

Polyunsaturated Fat 2025

Carbohydrates 1218

Dietary Fiber 810

Ash Content Max 25

Energy Value 560590 kcal

Calcium 5070 mg

Iron 24 mg

Magnesium 150200 mg

Phosphorus 300400 mg

Zinc 23 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Bold Peanuts

1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking

2 Blanched Peanuts Skin removed used in confectionery and peanut butter

3 Roasted Peanuts Readytoeat variety used in snacks

4 Peanut Splits Broken peanut kernels used in food processing

5 Peanut Oil Grade Highoil content variety for oil extraction

Applications of Bold Peanuts

Food Industry Used in snacks peanut butter and confectionery

Oil Industry Extracted for peanut oil a highquality cooking oil

Animal Feed Used in cattle and poultry feed due to high protein content

Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
GOLD Member
Feb-04-25

Turmeric Powder

MOQ: 13  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:

Physical Properties

Appearance: Fine powder

Color: Yellow to orange

Odor: Characteristic earthy, slightly bitter

Taste: Bitter, slightly pungent

Chemical Composition

Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)

Moisture: 10%

Ash Content: 9%

Acid Insoluble Ash: 1.5%

Volatile Oil: 2.5%

Lead (Pb): 2 ppm

Arsenic (As): 0.5 ppm

Heavy Metals: 10 ppm

Microbiological Limits

Total Plate Count: 100,000 cfu/g

Yeast & Mold: 1,000 cfu/g

E. coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): 5 ppb
GOLD Member
Feb-04-25

Sunflower Seeds

MOQ: 24  Metric Tonnes
Sample Available
Supplier From Ahmedabad, Gujarat, India
 
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds:

Physical Properties:

Appearance: Small, oval seeds with a hard shell

Color:

Striped: Black with white stripes (common for direct consumption)

Black: Solid black seeds (mainly for oil extraction)

Odor: Mild, nutty aroma

Taste: Crunchy, slightly nutty and oily

Size: 6-15 mm (varies by variety)

Purity: Min 99%

Foreign Matter: Max 1%

Broken or Immature Seeds: Max 2%

Moisture Content: Max 10%

Chemical & Nutritional Composition (Per 100g):

Protein: 20-25%

Total Fat: 40-50%

Saturated Fat: 4-6%

Monounsaturated Fat: 15-25%

Polyunsaturated Fat: 25-35%

Carbohydrates: 15-20%

Dietary Fiber: 8-12%

Ash Content: Max 3%

Vitamin E: 30-50 mg

Magnesium: 300-400 mg

Calcium: 70-100 mg

Phosphorus: 500-700 mg

Iron: 5-8 mg

Zinc: 3-5 mg

Microbiological Standards (For Food Grade):

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: As per international standards (FSSAI, EU, FDA)

Artificial Additives & Preservatives: Must be absent

Types of Sunflower Seeds:

1. Black Oil Sunflower Seeds - High oil content, used for oil extraction and bird feed

2. Striped Sunflower Seeds - Used for direct consumption (roasted/snacks) and confectionery

3. Hulled Sunflower Kernels - Shelled seeds used in bakery, cereals, and health foods

4. Sprouting Sunflower Seeds - Used in salads, organic food markets

Applications of Sunflower Seeds:

Food Industry: Used in snacks, bakery products, granola bars, and salads

Oil Industry: Extracted for sunflower oil (rich in unsaturated fats)

Animal Feed: Used in bird feed and livestock supplements

Cosmetics & Pharmaceuticals: Used in skincare products, anti-aging creams, and hair oils
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:

Physical Properties:

Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter

Color: Bright red, deep red, or dark red (depending on variety)

Odor & Taste: Pungent smell with characteristic spicy taste

Size (Length): 3 cm - 15 cm (varies by variety)

Skin: Wrinkled or smooth (depends on drying method and variety)

Moisture Content: Max 10-14%

Broken/Discolored Pods: Max 5%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (variety-dependent)

Scoville Heat Units (SHU):

Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)

Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)

High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)

ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin Content): 12-18%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <2 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <1 ppm

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Red chilli powder specifications can vary based on quality, processing, and industry standards (food, pharmaceutical, or industrial). Below are the general specifications for red chilli powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Bright red to deep red (depends on variety and processing)

Odor & Taste: Characteristic pungent smell and spicy taste

Particle Size:

40 Mesh (Coarse)

60 Mesh (Medium)

80-100 Mesh (Fine)

Moisture Content: Max 8-12%

Bulk Density: 0.40 - 0.80 g/ml

Extraneous Matter: Max 1%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (depends on variety)

ASTA Color Value: 80-200 (higher value indicates better color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin): 12-18%

Pungency (Scoville Heat Units - SHU):

Low Pungency: 500 - 5,000 SHU

Medium Pungency: 5,000 - 15,000 SHU

High Pungency: 15,000 - 100,000+ SHU

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals: Below permissible limits (Pb < 2 ppm, Cd < 1 ppm, As < 1 ppm)

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Psyllium husk specifications can vary depending on the grade, purity, and intended use. Below are some common specifications used in the food, pharmaceutical, and industrial sectors:

Physical Properties:

Appearance: Light brown to off-white, fibrous husk

Odor: Odorless or slightly characteristic

Taste: Bland

Mesh Size:

40 Mesh (Coarse)

60 Mesh (Regular)

80 Mesh (Fine)

Moisture Content: Max 8-12%

Swelling Index: 40-70 ml/g (depends on purity)

Bulk Density: 0.45 - 0.65 g/ml

Chemical Properties:

Purity:

85% (Industrial Grade)

95% (Commercial Grade)

98% (Pharmaceutical/Food Grade)

pH (1% solution): 4.0 - 8.0

Ash Content: Max 4%

Protein Content: 2-5%

Total Dietary Fiber: 70-80%

Heavy Metals: Below permissible limits

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 100 CFU/g

E. Coli: Absent

Salmonella: Absent

Coliforms: <10 CFU/g
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Potato powder is a dehydrated form of potatoes used in the food industry for snacks, soups, sauces, and bakery products. Below are the general specifications for potato powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: White to creamy yellow

Odor & Taste: Typical potato aroma and taste, free from off-odors and rancidity

Particle Size:

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 70-80%

Protein Content: 5-10%

Fat Content: Max 0.5%

Crude Fiber: Max 3%

Total Ash: Max 4%

pH (5% solution): 5.0 - 6.5

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Potato Powder:

Food Industry: Used in soups, sauces, instant mashed potatoes, and bakery products

Snack Industry: A base for chips, fries, and extruded snacks
Pharmaceutical Industry: Used as a filler and binding agent

Animal Feed: As a carbohydrate source in feed formulations
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction
GOLD Member
Feb-03-25
Supplier From Ahmedabad, Gujarat, India
 
Onion powder is a dehydrated and finely ground form of onions used in food processing, seasonings, and pharmaceutical applications. Below are the general specifications for onion powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to off-white

Odor & Taste: Strong characteristic onion aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60 Mesh (Standard)

80-100 Mesh (Fine)

Moisture Content: Max 5-7%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Dispersible in water

Chemical Properties:

Carbohydrates: 60-75%

Protein Content: 8-12%

Fat Content: Max 1%

Crude Fiber: Max 5%

Total Ash: Max 5%

pH (5% solution): 4.5 - 6.5

Volatile Oil Content: 0.1-0.5% (responsible for onion flavor)

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent (unless specified)

Applications of Onion Powder:

Food Industry: Used in soups, sauces, seasonings, ready-to-eat foods, and spice blends

Snack Industry: Flavoring agent for chips, crackers, and processed snacks

Pharmaceutical Industry: Used for its antimicrobial and anti-inflammatory properties

Animal Feed: As a natural flavor enhancer in feed formulations
309 Eucalyptus Honey Suppliers
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