Olive Oil is a natural edible oil extracted from fresh olives, widely known for its rich taste, aroma, and multiple health benefits. It is a staple in Mediterranean cuisine and is also used in skincare, haircare, and pharmaceuticals. Olive oil is available in different grades based on purity and processing.
Extra Virgin Olive Oil (EVOO): Cold-pressed, rich flavor, best for salads & dressing
Virgin Olive Oil: Slightly processed, suitable for cooking
Refined Olive Oil / Pure Olive Oil: Neutral taste, high smoke point, good for frying
Pomace Olive Oil: Extracted from olive residues, used for cooking & cosmetics
