Black cumin seeds, also known as Nigella seeds, are small, dark seeds with a peppery, slightly nutty flavor. These seeds are often used in Middle Eastern, Indian, and North African cuisines to enhance the taste of curries, breads, and vegetable dishes.
Black cumin is also known for its health benefits, having been used traditionally to boost the immune system, improve digestion, and promote overall well-being. Its distinctive taste and health properties make it a valued spice in both cooking and holistic medicine.
Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae. cumin has been in use as a spice for thousands of years..Cumin is boiled in water which can be consumed to ease digestion and weight loss. The essential oils extracted from cumin are very good for health.
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Product Title:
Premium Grade Cumin Seeds (Jeera) 98% to 99.5% Purity Export Quality from India
Product Description:
We are a leading exporter of premium quality Cumin Seeds (Jeera) from India, offering multiple grades as per international standards. Our cumin is machine-cleaned, sun-dried, and hygienically packed to retain its natural aroma and flavor.
Packaging Options:
- 25kg or 50kg PP Bags (With or Without Inner Liner)
- Custom packing available as per buyer requirement
HS Code: 09093129
MOQ: 1 Metric Ton
Monthly Supply: 100 MT
Delivery Time: 7-10 Days from Order Confirmation
Port of Loading: Mundra Port, India
Payment Terms: T/T, LC, or as mutually agreed
Price Range (FOB India):
USD $2.6 -$3.00 per kg
(Final price depends on grade, quantity & packaging)
Certifications:
FSSAI | APEDA | IEC | GST | ISO (On request)
Sample Policy:
Free samples available courier charges to be paid by buyer.
Why Choose Us?
- Farm-direct sourcing from Gujarat & Rajasthan
- High Purity Sortex & Machine Cleaned
- Fast Delivery & Flexible Packaging
- Responsive Communication & Reliable Service
Our Cumin Seeds are known for their sharp aroma, high oil content, and earthy flavor. Carefully grown in the sunlit soils of Gujarat, these seeds are a staple in countless spice blends and traditional medicines. With rigorous sorting and processing, we deliver cumin that meets the exacting standards of global spice markets and bulk buyers.
Uses:
Essential ingredient in spice blends like garam masala
Used for seasoning curries, stews, rice, and baked goods
Extracted for cumin essential oil
Used in Ayurvedic medicine for digestion, immunity, and detox
Harvesting & Growing:
Cumin is a rabi (winter) crop, sown from October to November and harvested around March. It grows best in dry climates and well-drained sandy soils. After harvesting, the seeds are cleaned, sorted, and dried to preserve oil content and freshness.
Key Features:
Available in 98% to 99.5% purity grades
Strong aroma with high oil percentage
Machine-cleaned and sortex-graded
Uniform size, color, and quality
Long shelf life with natural freshness
Suitable for both culinary and medicinal use
We offer multiple varieties of all our spices to suit your specific quality, size, and pricing requirements.
Contact us today for personalized assistance and the best match for your business needs.
High-quality Karunjeeragam (Black Cumin), also known as Nigella seeds, harvested at peak maturity to preserve their aromatic flavor and health benefits. Known for its slightly bitter, pungent taste, black cumin is commonly used in cooking, baking, spice blends, and traditional medicine. Cleaned, sorted, and packed under hygienic conditions to ensure freshness and quality. Available in whole or ground form, packed for export markets worldwide.
Premium quality long cumin seeds (Jeera), carefully harvested to preserve their rich flavor and aroma. Known for their earthy, warm, and slightly spicy taste, jeera is used in cooking, baking, and spice blends. Cleaned, sorted, and packed under hygienic conditions to ensure optimal freshness. Available in whole or ground form, packed for export markets worldwide.
