We are used to surprising with everything: the variety of tastes, quality and look of products, creative marketing events, the level of communication and feedback. And the desire to impress - always and in everything has been a powerful driver of development for our enterprise over all this time.
Our goal is to give consumers incredible emotions and real enjoyment of tastes every time. To do this, we have been constantly raising production and quality standards, improving working conditions and customer relations.
In the production of artisan gelato according to the Italian tradition , dairy products play a prominent role. In fact, in fact, not only is whole milk present (more rarely partially or totally skimmed), but we can also find cream , yogurt , cream and butter, or more frequently anhydrous butter or butter oil . To purchase dairy ingredients for gelato throughout Italy, contact the Lattiero Casearia Company.
In order to offer consumers a high quality ice cream it is of course essential to use first choice dairy ingredients . The dairy , a term which generally describes all foods derived from milk, in fact, continue to be the real protagonists of the traditional ice cream preparations of Italian high school , despite several other players entering the market and the growing attention consumers for the diversification of the diet and the use of vegetable fats and proteins for ethical and health reasons.
Whether based on milk or plant-based , the ice-cream must consist exclusively of high quality fats and proteins , such as those provided by the best cow's milk processed with procedures, plants and technologies that meet the food safety requirements imposed by the Italian Ministry of Health and from the European Community by the Compagnia Lattiero Casearia of Roccafranca (BS), which carries out deliveries and shipments all over the world.
Milk-based ingredients for ice-cream products
Despite being made famous in Europe and then all over the world only after its introduction in France, the ice cream is known worldwide as a product of Italian origin , so much so that the word 'gelato' is frequently used in an alternative to 'ice-cream' even in the English-speaking countries to add prestige to a product loved by consumers of all ages.
The preparation of an excellent ice cream is based on an excellent base mixture made up of selected milk-based ingredients capable of giving softness, creaminess, structure and optimal duration times to industrial or artisan ice-cream products.
For the production of a milk-based ice cream with a balanced taste and nutritional value it is essential to use first choice milk bases. In fact, milk is the main ingredient of traditional Italian artisan gelato , born on the basis of old dairies.
In the ice-cream parlor, cow's milk is commonly used, which guarantees the right amount of fats, proteins, sugars, vitamins and minerals. In addition to fresh pasteurized milk , which can be whole, partially skimmed or completely skimmed, professional ice cream often requires the use of sweetened condensed milk and powdered milk , cream , butter and anhydrous butter (AMF) or butter oil.
The preparation of a good ice-cream requires the use of different ingredients of dairy origin, which must necessarily guarantee the high quality in order to determine the taste, consistency, preservability and palatability of the ice-cream and dessert product from freezer .
Description: Ready Cream has been designed to o er a product that is easy to prepare
without adding anything else. In its blend our best instant coee is used to oer a product with a
strong taste.
To obtain a much creamier product it is advisable to replace the 2 Lt of whole milk with 1 Lt of milk +
1 Lt of unsweetened cooking cream.
We remind you that for all products prepared with milk, the slush machine must always be left on at
least in storage mode (mini-drink), to avoid its acidi cation.
In a product prepared with milk it has a storage time in the slush machine less than a product
prepared only with water. This is due to the natural deterioration of the milk which, even if
preserved for a long time, once opened, should be consumed within a maximum of 3-4 days.
For a creamier product, dilute in 1 lt of milk + 1 lt of unsweetened cream
Below and in attachment information about ICE CREAM POWDER. Origin EU.
Our Soft serve Ice cream powder is made to be used in soft serve ice cream machines and is perfect also for industrial use.
1. Easy to use - add only water
2. Available without or with flavors
3. Storing the powder does not require any special conditions
4. Available in 1 kg, 25kg paper bags or in Big bags.
IC powder with sugar and flavors and Home IC powder with sugar and flavors
We have available the main flavors: chocolate, strawberry and vanilla flavors and also plain (without flavor if needed). We can prepare different flavors on customers request also.
Price CIF Dubai, in 25kg bags:
In 20" container: 14,5 ton with pallets or 16 ton without pallets
CIF Jebel Ali, UAE 2 670 /Ton (for 16 ton)
In 40" container: 23,5 ton with pallets or 25 ton without pallets
CIF Jebel Ali, UAE 2 660 /Ton (for 25 ton)
Payment terms 30% advance and 70% against BL.
Also we accept LC at sight.
3968 Ice Creams Suppliers
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The Cool French is 23 unique flavors that you find for the first time in an ice cream machine!
It is NOT the incredible smoothness that makes it the softest 'soft ice cream' ever!
We have soft ice cream and soft sorbet
But there is more
The Cool French Soft Ice Cream :
*DOES NOT NEED ANY WATER OR MILK
*NO NEED TO BE KEPT IN A FRIDGE
*LONG DLC 18+ MONTHS
*CONSTANT QUALITY IS 100% ASSURED
How cool is that!
The Cool French always has consistent composition, quality and flavor with consistently perfect proportions, without the need for human-made additions of water or milk.
This means that The Cool French has lower production costs in materials and labor.
The Cool French does not need special storage conditions and maintenance costs.
It is offered in Ready-to-Use packages of 4.5 kg containing the mixture in liquid form. Just put it in the soft serve ice cream machine and ready to eat. Super cool!
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2
Compressor Glue
Compressor Power 1126W +1126 W
External Dimensions (W * D * H) mm 1220 * 1245 * 1370
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 450
Tray Capacity lt 12x5
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2
Compressor Glue
Compressor Power 1126W +1126 W
External Dimensions (W * D * H) mm 1220 * 1245 * 1370
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 450
Tray Capacity lt 12x5
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2 Compressor Glue
Compressor Power 1439W +1126 W
External Dimensions (W * D * H) mm 1580 * 1250 * 1385
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 460
Tray Capacity lt 16x5
Mainly engaged in foreign trade sales with the United States, Europe, southeast Asia and other dozens of countries and regions to establish long-term good relations of cooperation.
The company is a professional manufacturer of high-quality cold drink equipment, mainly producing SPACE brand ice cream machine, hot and cold juice machine, snow melting machine, egg holder dispenser. The company USES advanced quality management system to track the design, production, inspection and after-sales service of the products. The company has passed ISO9001 international quality system certification and CE certification of European standardization organization. Company products with professional design, fashionable appearance, reliable quality and good service for our customers to provide unlimited business opportunities.
Over the years, the company has been adhering to the tenet of "quality first, reputation first, and honesty first", constantly improving the technical level and optimizing the service quality, which has won unanimous praise from new and old customers.
SAFIRStopcock Number3Production Capacity300-350 Porsiyon.TypeVertical(Dikey)Production SystemPompali
Tap Number 3
Production Capacity 300-350 Portion.
Type Vertical
Production System Pumped
You can produce plain, cacao and mixed Doft Ice-cream or Frozen Yogurt with the Triomax – Safir Model, fitted with three taps, double tank and air pump. Triomax – Safir Model is used in the points, having Malls and intensive pedestrian traffic, in many cities in Turkey. Furthermore, with Triomax – Safir Model, free Soft Ice-cream and Frozen Yogurt is distributed in the fairs. On Triomax – Safir Soft Ice-cream machines, French TECUMSEH is used as main refrigerating compressor and Italian ASPERA – EMBRACO compressor is used as upper refrigerating compressor.
Air Pump: You can serve more bulky products with less gramage in favor of the pump in Triomax – Safir soft ice-cream and Frozen Yogurt machine.Service Capacity Per Hour: You can serve 350 portions per hour. You can serve in series.
Standby mode: You do not have to operate Triomax-Safir Soft Ice-cream and Frozen Yogurt machine at night. What you need is to shut off the machine and push the “keep fresh” button. Thus, your machine provides energy saving as well as it keeps the material at +4 degree in order to make it ready for the service next day.
Washing Mode: You can wash your machine in the automatic washing mode by using the washin button on the control board of your machine. Trainings are provided during the installation of your machine. Moreover, the washing process is indicated in the user manual and videos in our website.
Hardness Degree: The values such as machine operation area and air temperature affect directly the service quality of the product as well as affecting the performance of your machine. Triomax- Safir Soft Ice-cream machine has a module on which you can adjust the service coldness degree and your sales continue in a healthy way without being affected by the environment change.
Accessories: The standard is 1 piece of triple cone box, 1 piece of service tray, 1 piece of decorative umbrella and and tap apparatus allowing services of pasta-shaped ice-cream.
A large capacity soft scoop ice cream display serve over available in three sizes. The unit has a curved glass structure with sliding glass door to the rear for service. The unit accepts 18 X 5 litre pans and can store a further pan layer under the display containers. The pan display is also angled for greater product visibility. The unit is also mounted on castors for easy movement
Automatic rotary filling machine for cups and cones in one file.
Mechanical capacity : 25/75 strokes per minute. A large 700 mm diameter stainless steel rotary plate to enable easy access to the 12 work stations available.
These offer a wide choice of options for those available for cups, cones, containers, and tubs having a maximum diameter of 110 mm
ROLLED ICE CREAM MACHINE is a machine that has a system capable of maintaining a temperature at - 20 degrees which freezes very instantly just within 15 seconds and you get rolled ice cream ready in just 30 seconds
You can add more cream or chocolate chips, fruit or praline to garnish and creative new dishes. In addition to the ice cream it is also possible to prepare fruit sorbets or alcohol-based depending on your imagination. Rolled ice cream is composed by a plate, a rolling tool for the preparation semi frozen sweet flavours.
MKIRM1 Ice Cream Roll Machine offers the ability for customers to create their own Ice Cream flavours Whether with dry ingredients such as biscuits and cookies chocolate nuts and chocolates with fresh fruit or a creative flavour combination of mixed ingredients On the cold plate the selected ingredients are processed to fresh Ice Cream Rolls right in front of the customer
Danfoss highperformance compressor
Constant cooling even at 30C ambient temperature
Silent operation within 10 minutes down to 20C
Immediately ready to start
Floor stand model
* High Productivity: Capable of producing up to 34L/9 gal-44L/11.6 gal of ice cream per hour, this commercial ice cream machine operates efficiently in ambient temperatures (5 to 32C / 41 to 89.6�°F). With two 9L/2.4 gal hoopers, the ice cream maker can consistently deliver 10 cups ice cream (each 80g) without interruption.
* Rapid Cooling Efficiency: Featuring dual independent refrigeration compressors for enhanced performance, this ice cream machine supports single-cylinder operation, significantly reducing freezing time. Initial freeze achieves completion in just 14 minutes, with subsequent batches ready in 4 minutes or less.
* User-Friendly Operation: Equipped with an LED control panel, this ice cream maker simplifies operation. Integrating automatic cooling, hardness adjustment, one-click cleaning, and timer settings. The display provides instant updates on production time and quantity.
* Solid and Durable: Constructed with high-quality 401 stainless steel.
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2
Compressor Glue
Compressor Power 1126W +1126 W
External Dimensions (W * D * H) mm 1220 * 1245 * 1370
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 450
Tray Capacity lt 12x5
Portofino
Climate Class C 4
Operating Temperature DEG C -18/-22
Voltage / Frequency 220V/50Hz
Type of Refrigerant A r134a/r404
Cooling System Air Blown
Compressor number 2
Compressor Glue
Compressor Power 1126W +1126 W
External Dimensions (W * D * H) mm 1220 * 1245 * 1370
Insulation Density kg/m3 38 ~ 40
Defrost Automatic
Defrost type Hot gas + Resistance
Gross Weight kg 450
Tray Capacity lt 12x5
3968 Ice Creams Suppliers
Short on time? Let Ice Creams sellers contact you.
