Calcium Chloride is a versatile food additive commonly used as a firming agent in canned vegetables and fruits, and in cheese-making. It is also used in pickling to maintain the crispness of vegetables.
Specifications:
Purity: 77%+ (depending on grade)
Appearance: White powder, granules or flake
Water Insoluble: 0.2% max
Moisture Content: â?¤ 0.5%
Storage: Store in a cool, dry place below 25�°C
Shelf Life: 2 years
Certifications:
This product is manufactured according to food-grade export standards and meets international requirements for safe food applications. The production process adheres to ISO certifications and ensures product consistency and quality for global distribution.
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