Drying Process: Natural air drying
Color : Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
Drying Process: Natural air drying
Color: Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Botanical name: Hibiscus sabdariffa
Origin: Senegal - cultivated by women's cooperatives in rural villages
Farming method: Organic agriculture, grown without pesticides or chemical fertilizers
Drying method: Naturally sun-dried under the Senegalese sun
Appearance: Deep red, dried calyces whole or cut
Flavor profile: Tart, fruity, vibrant
Uses:
Herbal teas and iced infusions
Bissap juice, syrups
Natural cosmetics (lotions, shampoos)
Packaging options: Kraft bags, woven PP sacks, or bulk in big bags (25 kg, 50 kg)
Certifications: Organic Agriculture (certification status available upon request)
2. Organic White Hibiscus HIB-W-BIO-002
Botanical name: Hibiscus sabdariffa (white variety)
Origin: Senegal
Farming method: Certified organic, grown without chemicals
Drying method: Naturally sun-dried
Appearance: Pale white to cream-colored calyces, dried and rare
Flavor profile: Mild, floral, less acidic than red hibiscus
Uses:
Premium herbal teas
Floral infusion blends
High-end natural beauty products
Packaging: Upon request
Availability: Limited harvest seasonal and rare
3. Fruity Hibiscus Vimto Styleâ HIB-V-TRAD-003
Botanical name: Hibiscus sabdariffa with natural flavor
Origin: Senegal
Production method: Traditional artisanal blend of hibiscus and dried fruits or natural aromas (no preservatives)
Appearance: Colorful blend, based on red hibiscus
Flavor profile: Fruity, slightly sweet â?? inspired by the popular Vimto drink
Uses:
Ready-to-drink beverages
Flavored herbal teas
Sweet infusions and syrups
Packaging: Bulk or customized (loose, sachets, boxes)
Note: Not certified organic â?? traditional preparation
2739 Hibiscus Tea Suppliers
Short on time? Let Hibiscus Tea sellers contact you.
1. Rinse Once Before Brewing for Ultimate Flavor
2. Place some Tea in Teapot
3. Fill up the Teapot with boiling water of 212 F (100 C )
4. Let tea steep approx. 9 min
Hibiscus Flower is used for beverages, cosmetics, and medicinal purposes. The juice of the flower is quite popular for its color and mild flavor.
Hibiscus has been used by different cultures as a remedy for several conditions. The flowers of which are rich in phytonutrients and antioxidants like vitamin C.
Hibiscus tea has been used in many countries to decrease body temperature, treat heart diseases, and soothe a sore throat
Colour: Red
Safely stored and packed as per request
Drying Process: Natural air drying
Color: Dark Red
Percentage of Broken: 5%
Moisture: 12%
Foreign Matter: 0.5% Max
Insect Infestation: Free from Insect Infestation
Weed seeds: nil
Dried hibiscus UsesUsed for making herbal teas and refreshing drinks.
Also used to make jelly and to flavour rice.
A sweet, fragrant, dark pink flower.
Overview
The tropical Hibiscus flower is a very popular item in spice shops all over the Middle East and Europe. It can be used in both sweet and savoury dishes. Hibiscus tea is also very widely enjoyed for both its flavour and health benefits. It can be chilled for a decent, tart drink. Dried hibiscus flowers can also be burnt and used as hair dyes.
Common Uses
Hibiscus tea is made from a mixture of dried flowers, leaves and the dark red calyces of this plant. In cooking it is used more than a garnish rather than for its flavour. When the dried, red flowers are seeped in boiled water, it releases a dark red colour and a very tart flavour that works well in both teas, cocktails and sauces.
Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date
Hibiscus, also known as hollyhock, hibiscus or hollyhock, is one of the flowers that can help you live a healthy life. Hibiscus, which has a vibrant red color, can be consumed as tea, especially in winter months. It is known by the Latin name Hibiscus sabdariffa.
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