Peanut oil is about 50 percent monounsaturated and 30 percent polyunsaturated. Its major constituents are:
Palmitic Acid
Oleic Acid
Linoleic Acid
Arachidic Acid
Arachidonic Acid
Behenic Acid
Lignoceric Acid
Other Fatty Acids
Refined Peanut Oil, also called by the name of arachis oil, is an edible vegetable oil extracted from peanuts. A widely used cooking oil in South Asian and Southeast countries, it is also popular in the western world. This all-purpose oil is known for its distinctive aroma, mild flavour and taste of its parent legume. Its high heat tolerance and high smoke point 450 degrees F (232.22 C), make it suitable for deep-frying and sauteing. Peanut oil is also a healthy oil for everyday use because it is high in monounsaturated and polyunsaturated fat.
Widely considered to be the finest all-round pure vegetable oil, Groundnut Oil is extensively used as an alternative to olive oil in the production of mayonnaise.
It is ideal for all cooking, baking, frying, roasting, sauces, dressings, salads and marinades.
Extremely full-bodied, Groundnut Oil can be used at higher temperatures than other oils and has a characteristic, slightly nutty taste whilst being odourless.
Peanuts, high energy, tasty and fully aflatoxine controlled by surveyor.
Directly from the fields, processed in high-end factory, ready for exporting to customer.
Efficient and lean production means excellent prices for very good quality!!
Packed in vacuum bag of 25kg or nylon big bags
As customers wish/requirements.
First grade nuts, origin West Africa , tested and analyzed by by THE STATE VETERINARY INSTITUTE PRAGUE, DEPARTMENT OF CHEMISTRY, ACCREDITED BY THE CZECH ACCREDITATION INSTITUTE, UNDER THE NUMBER 1176*. Test protocol number CH 13162/16. EUROPEAN UNION
