We offer a broad selection of Cereals that serve as a vital source of energy and nutrition for both human consumption and animal cattle feed use Cultivated using qualitycontrolled farming methods and processed with care our cereals are known for their purity consistency and wide applicability across food and feed industries
Cereals are rich in carbohydrates dietary fiber essential vitamins and minerals forming a fundamental part of everyday diets as well as balanced animal nutrition We supply cereals in various grades and forms based on enduse requirements
Cereals for Human Consumption
Wheat Used in flour bread pasta and various bakery products
Maize Corn Consumed whole ground or processed also used in cornmeal and snack items
Barley Popular in soups health foods and brewing
Oats High in fiber consumed as breakfast cereal and in health foods
Sorghum Jowar A glutenfree alternative for flour snacks and traditional foods
Millets Nutritious grains used in multigrain flours porridges and healthy snacks
Rice A staple food across the globe in numerous varieties and forms
Cereals for Animal Cattle Feed Consumption
Maize Feed Grade A highenergy grain ideal for cattle poultry and swine feed
Barley Feed Grade Supports healthy digestion and energy in livestock
Wheat Bran Broken Grains Used as supplements in mixed animal feed
Sorghum Milo Droughttolerant and energyrich feed component
Oat Hulls Maize Byproducts Suitable for roughage and fiber in cattle feed
Milo Cereal is made with whole wheat, carbohydrates, calcium and iron plus the delicious taste of MILO. Breakfast cereal with a source of vitamins (B2, B3, B5, B6, B9). Mineral source of calcium and iron. Contains a small amount of nut protein (almonds and hazelnuts). Ready Size and Variants there are :
Kongbap Multi Grain Mix is a mixture of 10 natural whole grains. Cook Kongbap with rice to produce healthier and more nutritious rice.
Specifications:
Variants: Original, Nut, Chia Seed & Quinoa
Net Weight : 25 gram
Packaging: 24 Pack x 6 Sachet = 144 sachet/ box
Language: Indonesian, English
Box Size: 400 mm x 240 mm x 150 mm
Shelf Life = 2 Years
1 x 20'FCL = 2.100 boxes
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Application : Bakery Products, Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1 yrs
Feature ; Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Preferred Buyer From
Application : Cookies, Cooking, Making Bread
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Country of Origin : India
Variety : Khapli
Preferred Buyer From
A nutritious corn and whole wheat breakfast cereal covered in honey. Now besides the star shape, it is also available in the rocket shape! Made with whole wheat, contains 5 vitamins (B2, B3, B5, B6, B9) and contains Calcium and Iron. Ready variants and Size there are :
Nestle Gold Honey Flakes is a cereal product made from corn. Made using selected whole corn which has many good ingredients. There is a good source of fiber, carbohydrates, iron, protein, vitamin B complex and minerals for the development of a child's body. Ready size and Variants there are :
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India.
Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Price : INR 20.00 / Kilogram
Business Type : Manufacturer, Exporter, Supplier
Product Details
Application : Bakery Products, Cookies, Cooking
Cultivation Type : Natural
Shelf Life : 1yrs
Feature : Gluten Free, Good For Health
Packaging Type : Gunny Bag
Packaging Size : 50-100kg
Preferred Buyer From
India is one of the world's largest producers of cereals, offering a diverse range of grains including rice, wheat, millet, barley, and pulses. With a rich agricultural heritage and favorable climate conditions, Indian cereals are not only essential to the domestic diet but also hold significant export potential in the global market. By focusing on quality, compliance, and strategic marketing, EKAA GLOBAL CONNECT successfully position our products in international markets. As the demand for healthy and sustainable food options continues to rise, Indian cereals can play a significant role in feeding the world.
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