Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. %99,9 Cooking Oil.
Our A2 type cow ghee is made from the milk of A2 type cows, known for producing milk with A2 beta-casein protein. This ghee is believed to offer various health benefits and is a popular choice in traditional Indian and Ayurvedic medicine. Our A2 type cow ghee is made using traditional methods to ensure high quality and purity. It is rich in aroma, has a golden hue, and a smooth texture, making it a versatile and delicious addition to your cooking. Try our A2 type cow ghee today and experience the goodness of this traditional and nutritious product.
Ghee, or clarified butter has the healing benefits of butter without the impurities. Ghee, according to Vedas is the first and most essential of all foods. It is great to build Dhatus (tissues) and pacify the Vata and Pitta doshas. Kalyaniâ??s Pure Gir Desi Ghee is a magical golden liquid. fragrant, heat stable, Essential for good health that is rich in antioxidants, fat-soluble vitamins like A, E and D
Indian Gir Cow Ghee made from the Indian Gir Cow milk by Vedic Bilona method is an Ayurvedic superfood. It is tridoshic, i.e. pacifies vata, pitta and kapha when consumed in moderate quantities.
Not only does Indian Gir Cow Ghee have fewer calories than butter, but it is also loaded with vitamins and has a high dietary fat content as well. To digest its vitamins, as they are fat-soluble they need to be combined with fat molecules. In the form of dietary fibre, Indian Gir Cow Ghee offers these fat molecules. Together, our bodies absorb them readily and thus can use these nutrients.
BesT cow ghee Traditionally made from cow milk separated and clarified butter, the process of making ghee removes the water and buttermilk from the Fat.
Nutritional value of Ghee per 100 g (3.5 oz)
Carbohydrates 00.00 g
Fat 99.50 g
Saturated 61.90 g
Trans 04.00 g
Monounsaturated 28.70 g
Polyunsaturated 03.70 g
Protein 00.00 g
Vitamin A 3069 IU
Vitamin E 15.70 mg
Cholesterol 256 m
Product characteristics
Milk fat min. 99.8%
Moisture max. 0.2%
Typical melting point 32-34 C
Benefits
Natural and versatile ingredient
Delicious flavor and taste
Extended microbiological shelf life compared to butter
Salt-free, lactose-free alternative to hydrogenated cooking oils
Great source of vitamins A, D, E and K
Applications
Sweets and pastries (baklava)
Frying, cooking and baking (meat, fish, vegetables and sweet preparations)
We supplis Pure Cow Ghee nutritional substitute for fresh milk dairies and is processed using innovative technology. This pure ghee is processed keeping in mind the climatic conditions of the consuming country for maximum shelf life, excellent quality and freshness ,herbs & spices, wheat flours, basmati & non-basmati rice, nuts, pulses, milk products.
