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Ilepa Gida Limited Sirketi

Supplier From Turkey
Sep-26-23
Supplier : Turkish kunafa, turkish desserts, turkish sweets, turkish delight, pistachio, turkish katmer, souffle, ghee oil, frozen desserts

Services : Customs clearance, shipping and logistics services, market research
Established: 1985 Standards: HACCP

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Contact Details:
Sanayi Mah. Sakayik Sk. No: 23/a Izmit, Kocaeli - Turkey
Kocaeli 41040
Izmit Turkey


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Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents.
Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray.
A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear.
Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators.
Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
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Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
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The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."


A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.


Five Jalapeno peppers.
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Toro Popcorn, A

$0.62 - $0.80 / Piece (FOB)
MOQ: Not Specified
 
Toro Popcorn Wholesale Flavored Popcorn Snacks | OEM Popcorn Manufacturer from Thailand

Price : 0.62 - 0.80
Product Description : Toro Popcorn - Wholesale Flavored Popcorn Snacks | OEM Popcorn Manufacturer from Thailand

Price: USD 0.62 - 0.80 per unit
Brand Name: TORO
Place of Origin: Thailand
Minimum Order Quantity (MOQ): 10,000 units
Packaging: Individually sealed packs / Custom OEM packaging available
Shelf Life: 12 months
Certifications: HACCP, ISO, HALAL

Product Description:
Toro Popcorn is a premium ready-to-eat flavored popcorn snack manufactured in Thailand, designed for global wholesale markets. Crafted with non-GMO corn and top-grade ingredients, Toro delivers a consistently crispy texture and bold flavor. Ideal for importers, retailers, and private label snack brands, Toro is your go-to solution for high-quality popcorn with OEM support.

Flavor Options:
1. Original - Lightly salted, buttery popcorn
2. Almond Caramel Sweet caramel coating with roasted almond crunch
3. Super Caramel Rich, extra-glazed caramel for an indulgent experience
4. Cheesy Caramel A bold mix of savory cheese and sweet caramel

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Wholesale popcorn supplier from Thailand
Certified HACCP & ISO production standards
Long shelf life: 12 months
OEM / Private Label available - custom branding support
Non-GMO corn, no artificial preservatives
Attractive packaging designed for retail impact

Best Suited For:
Snack distributors & food importers
Supermarkets, convenience stores, & cinema chains
Airlines, hotels, and vending machine suppliers
Businesses looking to launch or expand private label snack brands

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Looking for a reliable caramel popcorn manufacturer or need OEM packaging solutions?
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Keywords : Popcorn, Popcorn Wholesaler, Popcorn Manufacturer
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : Toro
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Bento Spicy Squid Snack | Thai Seafood Snack | Multiple Fiery Flavors | All-Year Supply | FOB Thailand

Price : USD 0.16 - 0.26
Product Description : Bento Spicy Squid Snack | Thai Seafood Snack | Multiple Fiery Flavors | All-Year Supply | FOB Thailand

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Bento Squid Snack is Thailand's favorite seafood snack, known for its bold flavors, chewy squid texture, and fiery spice that delivers a punch in every bite. Made from real squid and seasoned with authentic Thai spices, these ready-to-eat snacks are perfect for spicy food lovers, convenience stores, vending distributors, and snack importers worldwide.

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Authentic Thai Squid Snack with Intense Spicy Kick
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Convenient Ready-to-Eat Packaging
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Shelf Life: 6 Months
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Unit Weight: Typically 20g - 30g (can be customized upon request)

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Pricing Terms: FOB Thailand
Price Range: USD 0.16 - 0.26 per unit (based on order volume and packaging type)
Minimum Order Quantity (MOQ): 10,000 units
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Market-Proven Product with Strong Consumer Demand
Variety of Bold Thai Flavors to Fit Diverse Market Preferences
Attractive Margins for Retail and Wholesale Buyers
Reliable Year-Round Production and Export Capability
Custom Packaging Solutions for Private Label and OEM Orders

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Partner with KHUMSUB - a trusted exporter of Thai snack foods. Reach out now for detailed quotes, product catalogs, and free samples to explore how Bento Squid Snack can spice up your product lineup!"
Keywords : Seafood, Seafood Snacks, Squid Snacks
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Dozo Rice Baked Cracker, A

$0.62 - $0.80 / Piece (FOB)
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Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

Price : USD 0.62-0.80
Product Description: Dozo Rice Baked Cracker | Thai Healthy Snack | Wholesome Flavors | Year-Round Supply | FOB Thailand

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Dozo Rice Baked Crackers are Thailand's top-selling rice-based snacks, loved for their light, crispy texture and delicious flavor variety. Made from premium Thai rice and gently baked (never fried), these gluten-free crackers are a healthier snack option for kids, families, and health-conscious consumers. With vibrant, naturally inspired flavors and eye-catching packaging, Dozo is a popular choice in supermarkets, school canteens, and international snack aisles.

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Light, Crunchy Texture with Baked Goodness
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Shelf Life: 6 Months
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Unit Weight: Typically 50g-70g (custom sizes available)

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Pricing Terms: FOB Thailand
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Minimum Order Quantity (MOQ): 10,000 units
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Leading Thai Snack with Proven Domestic & Export Sales
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Ideal for Retail Chains, Importers, and Wholesalers
OEM and Private Label Options Available for Global Partners

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Partner with KHUMSUB, your trusted source for top-quality Thai snacks. Contact us now to receive your product catalog, competitive pricing, and free samples and discover why Dozo is the perfect fit for your healthy snack.
Keywords : Cracker, Rice Cracker, Thai Snacks
MOQ : 10,000 PCS
Place Of Origin : Thailand
Brand Name : Dozo

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