we are suppliers of Premium quality Cocoa beans from Ghana suitable for chocolate formulations
Cocoa is rich in micronutrients polyphenols and powerful antioxidants flavanols, which help reduce inflammation, lower blood pressure and improve cholesterol and blood sugars. However, processing cocoa into chocolate or other products can greatly decrease its health benefits
Castor oil is a triglyceride that has antibacterial and antimicrobial properties. Research shows that, when applied to the skin, it may prevent infection, reduce inflammation, improve localized blood flow, and shed damaged skin cells all of which help skin's healing process.
