Live Abalone
Fresh Abalone delivered by air daily. Our famous white shell is packed in 8kg boxes on demand. This product is ready to be used in your own creations. It is great for sashimi, dancing, BBQ or braising.
Available Sizes:
30g to 40g
50g to 60g
60g to 70 g
70g to 90g
90g to 110g
110g to 150g
150g to 200g
200g to 300g
300g to 400g
Dried Abalone
Packaging options: 600g, 15kg Bulk packing. Sizes available from 14g per piece to 55g per piece.
We guarantee 100% sugar / candy heart and great abalone taste. Our dried abalone is dried in a traditional method, creating the ultimate style abalone. This product contains NO preservatives and we use NO chemicals during production. Great for traditional cooking and used by many top chefs and restaurants!
Canned Products
Gold
Sustainable and no force feeding. Abalone gold is a unique development made from the natural fatty liver of our specially selected premium abalone. Available in a premium glass jar or easy open can in 65g or 100g.
Jumbo Can
Net Weight: 850g | Drained Weight: 425g | 12 cans per carton
Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes!
Medium Can
Net Weight: 425g | Drained Weight: 213g | 24 cans per carton
Natural and pure whole packed in brine with superior quality. This product contains only Abalone, Water and Salt and has a 5-year shelf life. We have 3-10 whole pieces per can available. Cooked and ready to eat. Also great for creating your own dishes! We only add water and salt. No preservatives, no chemicals and no hormones. You only get the essence of abalone captured in our premium cans
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Sushi Ebi : LL, L, M, S, SS
We are major suppliers of Live and frozen crabs such as King Crab, Mud Crab, Blue Swimming crab, Snow Crab as well as crab meat and crab legs by small, local vessels, supplying our facilities with daily catch year around.
At our facility the Live Crab are kept in tanks to acclimate before the Crab is packed in special airway boxes and shipped out to our costumers world wide. Our system for storing helps keeping the crab in good condition before being packed and shipped by aircargo to Asia, USA and Europe and the rest of the world
Information about the product:
· Standard Air Freight Boxes (dimensions 78cm x 39cm x 23cm)
· HACCP Certified Plant
· EU Certified Plant
· Food Safety Certified Plant
· Health Certificate for each shipment
· Certificate of Origin for each shipment
· FDA number for each shipment
· Classification 0,5-1 kg, 1-2 kg, 2-3 kg, +3kg
All Scallops are sold with the Roe intact which are a beautiful orange colour. Our Scallops have a sweet, delicate flavour and are best pan-fried, steamed or grilled.
Generally orders placed before 9am on Tuesdays will be deliverd fresh on the Thursday or Friday. On occasions such as bank holidays, bad weather or limted availabily, the fish may be supplied frozen. The fish are always freshly frozen to guarantee the same flavour.
caribbean spiny lobstar is wild-caught in the shallow waters of the western atlantic ocean.
unlike lobsters from the northeast, spiny lobsters do not have claws.
instead, they have big delicious tails!
when you buy them by the pound, your getting more tail meat for your money then other lobsters.
the taste of the Caribbean spiny lobster is comparable to that of the California spiny lobster.
sizes ranging from 1 1/4 to 4 pounds.
Product: Fresh Bambo / Spiny Lobster & Rock Ornate Lobsters.
Grades and Prices: 100 200 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air 200 700 grams US$ 18.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air . 700 1200 grams USD 19.00/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Live Rock / Ornate Lobster
Grades and Prices:
100 300 grams USD 28.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
300 700 grams USD 34.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
700 1200 grams USD 35.00 per kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
Product: Fresh Sand Lobsters
Grades and Prices:
100 200 grams US$ 9.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air
200 300 grams US$ 10.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
300 400 grams US$ 11.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
400 500 + grams US$ 12.50/kg CNF Shanghai, Singapore, Bangkok, Taipei, Tokyo, Hong Kong, Shanghai, Gaungzhou via air .
Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Have long bodies with muscular tails, and live in crevices or burrows on the sea floor. It is very rich flavored with both brilliant white and red-highlighted colored firm meat.
Available: - whole round (fresh/frozen), Tail (fresh/frozen)
A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter.
Available: - whole round, headless or peeled (frozen)
Size- 300 Grams to 1 Kg( Whole)
Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
