The Tamarind trees produce edible pod-like fruit which is used extensively in cuisines around the world. Tamarind is used as a souring agent in Indian curries and chutneys. It contributes to a healthy diet.
Concentrate
1. Total Soluble Solids % TSS at 20 C : 65 Brix min
2. Acidity (as citric acid) : 12.0
3. pH : 2.0 - 3.0
4. Color : Chocolate Brown
The papaya finds its remedial origin dating back to the 16th Century. Today the natural papain is made from an extract from green fruit of Yellow Papaya.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45- 0.60
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60 - 1.0
3. pH : 3.6- 4.2
4. Color : Bright Yellow
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
Loaded with nutrients, the Papaya fruit is believed to help with digestive problems and is recommended for diabetic patients. Papayas also contain potassium, iron, calcium, Vitamin A, & Vitamin C.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 8 Brix min
2. Acidity (as citric acid) : 0.45 - 0.60
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
210 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 25 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6 - 4.2
4. Color : Rich Orange Red
5. Packaging :
225 Kgs Aseptic Bag in Drum with polyliner
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The fruit is a good source of vitamin C, pectin, calcium, and phosphorous. In India, White Guava is primarily cultivated in Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra & Uttar Pradesh.
A. Puree
1. Total Soluble Solids % TSS at 20C : 9 Brix min
2. Acidity (as citric acid) : 0.40- 0.55
3. pH : 3.6 - 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 kgs A-10 Cans
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 20 Brix min
2. Acidity (as citric acid) : 0.60- 1.0
3. pH : 3.6- 4.2
4. Color : Ivory White to Creamish White
5. Packaging :
220 Kgs Aseptic Bag in Drum with polyliner
Neelam Mango is known for its beautiful shape, taste, and divine floral aroma. This mango is medium in size and oblong shaped with a pointed base and golden yellow color.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 17 Brix min
2. Acidity (as citric acid) : 0.40 -0.80
3. ph : 3.6 - 4.2
4. Color : Golden Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60- 1.20
3. pH : 3.6 -4.2
4, Color : Golden Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner with polyliner
Totapuri Mango
Totapuri Mango is oblong, large & necked at the base with a prominent beak. The most common variety to be used to produce puree & concentrates.
A. Puree
1. Total Soluble Solids % TSS at 20 C : 14 Brix min
2. Acidity (as citric acid) : 0.35 -0.60
3. pH : 3.6 -4.2
4. Color : Bright Yellow
5. Packaging :
215 Kgs Aseptic Bag in Drum with polyliner
3.1 Kgs A-10 Can
B. Concentrate
1. Total Soluble Solids % TSS at 20 C : 28 Brix min
2. Acidity (as citric acid) : 0.60 - 1.20
3. pH : 3.6- 4.2
4. Color : Bright Yellow / Deep Yellow
5. Packaging :
228 Kgs Aseptic Bag in Drum with polyliner
Mango squash is a delicious beverage that is perfect for the summer months. Made with fresh mangoes, water, sugar and a hint of lemon juice, it is both refreshing and flavorful. Simply mix the ingredients together in a pitcher, chill and serve over ice. What makes mango squash even better is that it is a healthier alternative to carbonated drinks as it is loaded with vitamins and minerals. So, next time you are craving a yourself!
Mustard Sauce is a popular Bengali household sauce that has won the hearts of millions with its unique spicy taste and aroma. Made from mustard powder, salt, spices, citric acid, and natural colours, it has stood the tests of time and geography. This quintessential sauce can uplift any dish with its bold and distinctive flavour.
Ingredients :
Mustard Powder , Water , Salt , Corn
Starch (E-1422),
Acidity Regulator (E260) & Spices
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
Himmachal Oranges Squash is made by extracting Pure oranges Juice acquired from Farmers in a very hygienic atmosphere. We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in Home among other sections of the society for better health immunity.
Himmachal Sugandha Squash is made by extracting roots of sarsaparilla(Nannari). We take Utmost Care of the quality while making the product. We never compromise with purity and quality. We give 100% Good Quality. We are fond of name and fame for our products. Our product is widely used in homes for body coolant
Our Apple Concentrate is not an extract, but a pure juice concentrate, made from 100% pure fruit juice. Only the water is evaporated, leaving behind pure juice. It is all natural, no added sugar, no preservative or other additives.
Buy Preservative-free, healthy and tasty Pineapple Juice Concentrate from us at very economical prices. We are well known Manufacturer, Exporter and Supplier of 100% pure Pineapple Juice Concentrate. It is manufactured by us under hygienic conditions and is high in vitamins. Our Pineapple Juice Concentrate contains no added flavors and promises great taste. We can make it available in bulk for our buyers.
Specifications :
Use : Juice
Style : Fresh
Shelf Life : 1 Month
Color : Yellow
Packaging : Bottle
Form :L Liquid
Taste : Sweet
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