Pineapple Juice Concentrate

Pineapple Juice Puree & Concentrate

Brix:60.0+/-1.0
Acidity:1.5-4.9(%)
B/a ratio:12.0-41.0
Pulp content:1.0-11.0(%)
Ph value:3.2-4.2
Color:yellowish to yellow
Lifespan:18months
Total plate count:¡ü1000cfu/ml
Coliform group:¡ü30mpn/100ml
Pathogen:negative
Packing:260kg/drum 270kg/drum
Storage temp:0-18¡¯c


260kg/drum or 270kg/drum, steel drum with aseptic bag inside

Aseptic pineapple juice concentrate
APJC 60, 65 brix +/-1 brix
B/A 18-34, pulp 6-12%, nitrate max 25ppm, NW: 263kgs/bag in metal drum
Loading 20' FCL : 76 drums/fcl without pallet
quantity: 1-2 fcls

Fruit Concentrate and Puree ..

Black Carrot Juice Concentrate

PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa

Premium Fruit Juice Concentrates Purees

White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums

Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums

Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums

Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums

Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums

Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums

Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums

Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums

Brix:60.0+/-1.0
Acidity:0.10-0.30(%)
B/a ratio:196.0-610.0
Pulp content:
Ph value:4.5-7.0
Color:caramel
Lifespan:18months
Total plate count:¡ü1000cfu/ml
Coliform group:¡ü30mpn/100ml
Pathogen:negative
Packing:250kg/drum
Storage temp:0-18¡¯c

250kg/drum steel drum with aseptic bag inside

Brix:50.0+/-1.0
Acidity:6.0-16.0(%)
B/a ratio:3.0-8.5
Ph value:2.0-4.0
Color:yellow
Lifespan:18months
Total plate count:¡ü1000cfu/ml
Coliform group:¡ü30mpn/100ml
Pathogen:negative
Packing:250kg/drum
Storage temp:0-18¡¯c

250kg/drum steel drum with aseptic bag inside