We are pleased to introduce ourselves as Bella Mare SARL, a leading fishing company based in Mauritania, specializing in the export of premium Octopus, Shrimps, Mackerel, Mullet, Squid, Cuttle Fish, Crab, Lobster products. We source our octopus directly from the pristine waters of the Atlantic Ocean, ensuring the highest quality and freshness for our customers.
We offer a wide range of octopus sizes to cater to your specific needs:
Size T1: 4500+ gr
Size T2: 3000-4500 gr
Size T3: 2000-3000 gr
Size T4: 1500-2000 gr
Size T5: 1200-1500 gr
Size T6: 800-1200 gr
Size T7: 500-800 gr
Size T8: 300-500 gr
Size T9: 200-300 gr
In addition to our individual sizes, we also offer mixed containers of our octopus:
PR1: T1-T4 (mix)
PR2: T5-T9 (mix)
PR3: T1-T9 (mix)
Please note that mixed containers are a must for only sizes T1-T3.
We invite you to contact us to discuss your specific requirements and to request a sample of our products and pictures.
Size T1: 4500+ gr
Size T2: 3000-4500 gr
Size T3: 2000-3000 gr
Size T4: 1500-2000 gr
Size T5: 1200-1500 gr
Size T6: 800-1200 gr
Size T7: 500-800 gr
Size T8: 300-500 gr
Size T9: 200-300 gr
In addition to our individual sizes, we also offer mixed containers of our octopus:
PR1: T1-T4 (mix)
PR2: T5-T9 (mix)
PR3: T1-T9 (mix)
Please note that mixed container is a must for only sizes T1-T3.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Our frozen chicken are specially hand Slaughtered accordingly to Islamic and international requirements. Well Dressed and cleaned , no bruise , No Blood , no bad smell , No feather No Broken bones , Dry , moisture less than 5% , 100% Fresh and Frozen.Our facility maintains a strict adherence with all humane animal treatment and slaughter requirements, including cut accuracy, direction to Qiblah, and a lengthy bleed time.
1) Whole Chicken
Average Weight: 900gr to 2400 grams
Packaging: 10 Kg Carton
PayLoad: 27 MT/ 40' container
No. of Packages: 2700 / 40' container (MOQ)
2)Frozen Chicken Paw
Average Weight: 40-50 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
3) Frozen Chicken Feet
Average Weight: 35-55 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
4) Frozen Chicken Wing
Average Weight: 80-130 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
5) Frozen Chicken Wing Tips
Average Weight: 30-50 grams
Packaging: 20 Kg Carton
PayLoad: 27 MT/ 40' container
6)Frozen Chicken Mid Wing
Average Weight: 80-130 grams
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
7) Frozen bonless Chicken Breast
Packaging: 15 Kg Carton
PayLoad: 27 MT/ 40' container
General Product Appearance:
Clean
No yellow skin
No feathers
No bad smell
No blood
No black pad
No bruise
No chemical burns
Broken bones less than 1%
Moisture less than 1%
No black spot
Frozen Requirement :
Blast Frozen at -40o C
Stocked at -18o C
We offer you premium services, factory produce, specified quality, clean packaging, caution loading into shipping containers with high effectivity and efficiency on delivery time.
Frozen Chicken Feets/ Paws
Freezing Type - BQF
Country of origin - france
Grade - A or A&B MIX
Average weight - Feet 35-55g, Paw: 30-45g
Packing - Polyblock and then in carton
Storage temp. - -18 C
Approved for - HK, Vietnam, EU Countries
Shelf life - 12 months
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