Serving:
1 person
Pack Weight:
150g to 200g
Ingredients:
100% barracuda
Allergen:
Contains fish
Method of catching:
Hook & Line
Customer Storage:
Store at -18 C in freezer upon arrival-Keep frozen
Peak season:
All year around
Suitability for home freezing:
Yes
Shelf life:
Use within 1 month of purchase for best result.
Special instruction:
Defrost fully in a refrigerator. Once defrosted, keep refrigerated and use within 24 hours. Do not refreeze.
We offer wide range of frozen fish like Hake, Salmon, Pacific , Bullet Mackerel, Tuna, Butterfish, Corbatat or Sable fish, Pashific Moonfish, Sardine, Giant Squid, shrimps.
We supply a wide range of frozen fish on a regular basis and will help you organize the export of products to your country. Thanks to high-quality packaging and production processes, the products we sell are not only economical but also safe. We will support you on each step to become an importer of the products we sell.
10487 Frozen Barracuda Fish Suppliers
Short on time? Let Frozen Barracuda Fish sellers contact you.
Place of Origin Belgium
Storage Type frozen
Specification frozen sardine
Shelf Life 24 Months
Manufacturer Supplier
Ingredients deep frozen sardine
Content frozen sardines
Address Company
Instruction for use Food
Brand Name frozen sardine
Model Number 103
Drying Process FD
Variety European Pilchard
Weight (kg) 50
Additives 100
Freezing Process IQF
Max. Moisture (%) 2
Part WHOLE
PH Value 6
Preservation Process BRINE
Size (cm) 15
Style FROZEN
Feature Low-Fat, Low-Salt, Low-Sodium
Grade AA
Frozen red tilapia fish refers to tilapia that has been cleaned, processed, and frozen to preserve its freshness and extend its shelf life. Tilapia is a popular freshwater fish known for its mild flavor and firm texture. The "red" in the name might refer to the reddish coloration that some tilapia species exhibit, particularly on their fins.
Frozen red tilapia fish can be found in various forms, such as whole fish, fillets, or steaks. They can be prepared using different cooking methods, including grilling, baking, pan-frying, or even steaming. The freezing process helps retain the fish's flavor and nutritional content, making it a convenient option for enjoying tilapia throughout the year. Whether used in traditional dishes or innovative culinary creations, frozen red tilapia offers a versatile and accessible seafood choice.
Frozen mackerel fish refers to mackerel that has been cleaned, processed, and frozen to maintain its freshness and extend its shelf life. Mackerel is a popular saltwater fish known for its rich flavor and high oil content. Freezing the fish helps to lock in its taste and nutritional value. Frozen mackerel is versatile and can be used in various culinary preparations, such as grilling, baking, pan-frying, or even making fish stews and curries. It's a convenient option for those who want to enjoy the benefits of mackerel without the need for immediate consumption, making it a handy ingredient to have in the freezer for quick and nutritious meals.
We also maintain key international certifications, including FDA, BRC, HACCP, and SMETA, ensuring strict adherence to food safety and ethical standards. In addition, we are certified to produce ready-to-eat products, a testament to the quality and hygiene of our processing line.
With a strong commitment to sustainability.
FROZEN S/S OIL FISH HGT, 100% NET WEIGHT
Latin name: Lepidocybium Flavobrunneum
Production in Vietnam
Product: FROZEN S/S OILFISH HGT
1-3 kg : 3,750.00
3-6 kg: 21,250.00
Total: 25 000 kg ( 40" container)
Freezing Area
A. Sea / Board Frozen
B. Land Frozen
Types
A. For Fishing / Bait
B. For Market Sale
C. For Canning
Size
A. 18-22 CM, 22-25 CM, 23-25 CM, 25-33 CM
B. 100-130G, 130-160G, 100-200g,150-200G, 150-250g,200 -300G, 300-500G
C. 8-10, 6-8, 5-8,4-6, 3-5, 2-3 PCS/KG
