A tuna is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. The Thunnini comprise 15 species across five genera, the sizes of which vary greatly, ranging from the bullet tuna (max. length: 50 cm (1.6 ft), weight: 1.8 kg (4 lb)) up to the Atlantic bluefin tuna (max. length: 4.6 m (15 ft), weight: 684 kg (1,508 lb)). The bluefin averages 2 m (6.6 ft), and is believed to live up to 50 years. Tuna, opah , and mackerel sharks are the only species of fish that can maintain a body temperature higher than that of the surrounding water. An active and agile predator, the tuna has a sleek, streamlined body, and is among the fastest-swimming pelagic fish â?? the yellowfin tuna , for example, is capable of speeds of up to 75 km/h (47 mph). Found in warm seas, it is extensively fished commercially, and is popular as a game fish. As a result of overfishing, stocks of some tuna species, such as the southern bluefin tuna, are close to extinction The tuna is a sleek and streamlined fish, adapted for speed. It has two closely spaced dorsal fins on its back; The first is "depressible" â?? it can be laid down, flush, in a groove that runs along its back. Seven to ten yellow finlets run from the dorsal fins to the tail, which is lunate â?? curved like a crescent moon â?? and tapered to pointy tips. The caudal peduncle, to which the tail is attached, is quite thin, with three stabilizing horizontal keels on each side. The tuna's dorsal side is generally a metallic dark blue, while the ventral side, or underside, is silvery or whitish, for camouflage.
Product Name :Fresh Chilled Tuna
Fresh & Frozen Fish Spec: Class A Yellowfin Tuna
Type: Loin or (Whole price varies)
Style: Fresh Loin/HGT-Headless Gutted Tail less
Packaging Terms: Boxed with styrofoam
Customized Quantity Req: Sample less than 10kg/min shipment load 500kg
MOQ Sipping Terms: Airfreight Connect
CIF Destination Port : Port of Destination
Size: 150-200/ 200-400/400+ GR
Product Form: Whole Round /HGT
Pack: Block 10 KG
Catching Season: Year-round, except March and September
Fishing Area: FAO 87
Wild Caught, Pacific Ocean
Country of origin: Ecuador, Peru
Hello, I'm with the Hana group and we recently had a client go out of Business with a fresh load on tuna in route. It just arrived in port and we can provide the logistics. We are just looking to recoup our cost and wanted to see if y'all would be interested. Product info is below. Wild caught yellowfin tuna Chicken of the Sea Frozen- Shelf life ends Oct-Nov (cooked extends) 2 10lb cases strapped together Ingredients Tuna, Sodium Citrate, Sodium Ascorbate Water quality 40CFR 141.00-141.11 QTY- 3800 cases
Fresh Frozen Yellow Fin Tuna from the clean and clear waters of the caribbean sea. This is the premier choice of sushi lovers. We can supply $3000 pounds per week. Price is negotiable.
Seafood and seafood products (head fish and shellfish) mackerel, pink lobster, tiger prawns, octopus, copper cathodes; aluminum a7 ingots.Trading company with world wide supplier status.
Frozen whole salmon refers to a whole salmon that has been harvested, processed, and frozen for preservation. Salmon is a popular and highly nutritious fish known for its rich flavor and high content of omega-3 fatty acids.
When salmon is caught, it is usually cleaned, gutted, and then frozen to maintain its freshness and quality. Freezing the whole fish helps to preserve it by preventing bacterial growth and slowing down enzymatic activity. This allows the salmon to be stored for an extended period without compromising its taste or nutritional value.
Frozen whole salmon can typically be found in supermarkets or fish markets. It is available in various sizes, and the fish is
usually frozen with its scales intact. The scales help protect the fish during freezing and transportation.
Before cooking a frozen whole salmon, it is important to properly thaw it. Thawing should be done gradually to preserve the fish's texture and prevent the growth of harmful bacteria. The best way to thaw a frozen whole salmon is to place it in the refrigerator and let it thaw overnight. This slow thawing process ensures even thawing and reduces the risk of spoilage.
Once the salmon is thawed, it can be prepared using various cooking methods such as baking, grilling, poaching, or pan-searing.
The choice of cooking method depends on personal preference and the desired flavor and texture.
It's important to note that once a frozen whole salmon has been thawed, it should not be refrozen. If you have leftovers after cooking, it's advisable to store them in the refrigerator and consume them within a couple of days.
Salmons include seven species of Pacific salmon fish and one species of Atlantic salmon fish. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmon fish have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon fish are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
Salmons include seven species of Pacific salmon and one species of Atlantic salmon. Theyâ??re found in tributaries of the Pacific and Atlantic Oceans, and most species are anadromous: They are born in streams and rivers, migrate out to the open sea, and then return to freshwater again to reproduce.
Salmons have sleek, streamlined bodies that typically change color throughout their lifetimes. While in freshwater, Atlantic salmon are brown and spotted. When they migrate to the ocean, they turn silvery. Atlantic salmon are the largest salmon species, typically growing to just under four feet in length.
