A small free-swimming crustacean with an elongated body, typically marine and frequently of commercial importance as food - shrimp exporter.
Available: - whole round, headless or peeled (frozen)
Size- 300 Grams to 1 Kg( Whole)
Shrimp- are widespread, and can be found near the seafloor of most coasts and estuaries, as well as in rivers and lakes. There are numerous species, and usually there is a species adapted to any particular habitat. Most shrimp species are marine, although about a quarter of the described species are found in fresh water.
Frozen shrimp are shrimp that have been cleaned, peeled, and frozen shortly after being harvested to preserve their quality and freshness. Frozen shrimp are a popular seafood choice due to their convenience and versatility. They come in various forms, such as raw, cooked, peeled, and deveined, making them suitable for a wide range of culinary preparations. Frozen shrimp can be used in dishes like stir-fries, pasta, shrimp cocktails, and more. The freezing process helps to lock in the shrimp's natural flavor and nutrients, making them a convenient option for enjoying shrimp year-round, even in areas where fresh shrimp might not be readily available.
Highly versatile, the Black Tiger (Farmed) and Sea Tiger (Wild) together constitute the Tiger shrimp category. They have gray to black stripes on gray or bluish shells and associated stripes on peeled meat. The white flesh becomes tinged with orange if cooked peeled and red if cooked in the shell.
Raw Black Tiger Shrimp (With Shells)
Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
Raw Black Tiger Shrimp (P&D/PUD/PTO)
Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
Black Tiger Shrimp Rings
Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
Black Tiger Shrimp Wedges
Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Black Tiger Shrimp (Peeled)
Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Cooked Black Tiger Shrimp (Shellon)
Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
Sushi Ebi : LL, L, M, S, SS
Vannamei White Shrimp even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp and, Farm-Raised shrimp will have a mild flavor and sometimes a less firm meat texture, due to the environment they are raised in.
White Shrimp (With Shells)
-Raw Headon Shellon : 31/40 to 80/120 pcs/kg
-Raw Headless Shellon : 21/25 to 91/110 pcs/lb
-Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb
White Shrimp (P&D/PUD/PTO)
-Raw P&D/PUD Tail-on and off : 26/30 to 9 1/110 pcs/kg
-Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
-Raw P&D/PUD Tail-on and Off Skewers : 26/30 to 61/70 pcs/lb
White Shrimp Rings
-Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
-Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz
White Shrimp Wedges
-Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
-Sauce & clear lid Wedge sizes:- 3 oz to 4 oz
Cooked Vannamei White Shrimp (Peeled)
-Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
-Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
-Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Cooked Vannamei White Shrimp (Shellon)
-Cooked Headon Shellon 21/30 to 51/60 pcs/kg
-Cooked Headless Shellon 16/20 to 71/90 pcs/lb
-Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb
-Sushi Ebi : LL, L, M, S, SS
Freezing method: Most of our products are Frozen alive so the sheel is compact and uniform, with a strong adhesion of the exoskeleton to the flesh, and the head firmly attached to the body . Texture is normal, and odor is fresh, smooth as seaweed. You will only get first quality and one of the best Q.I.M. in the market.
Feed / Antibiotics: We do not use phospates to increase weight neither antibiotics into the pools as we empty them once we have harvested, which doesnt happen in most of the ponds, without running water neither cleaning the bottom, with the shrimps overcrowded so they need to use antibiotics to keep them alive as much as possible.
Sizes/ Mortality :As you can see in the price list attached, we do not have small sizes.The smaller size we have is 40/50, that is because mortality in growth is little as we use the best standards, You can only find small sizes in many ponds in South Asia due to the EMS. as they died before they get bigger sizes caused by the grown conditions, water management, stress and crowding.
Packaging: For better protection of the product, we wrap it twice with shrink film. First the box, and then once again the master batch.
We would like to introduce our company which is a leading Seafood exporter from Venezuela.
Already in the market for over 15 years being the Shrimps (Litopenaeus Vannamei) our main product to export with capacity to export all year around.
Venezuela this year will be in the TOP TEN biggest Shrimps exporters in the World and our productions is increasing with satisfy customers around the world year after year.
Available sizes as follows:
36/40
41/50
51/60
61/70
71/80
Also we can supply Mahi or Dorado Fish, Red Snapper, Octopus, etc.
14630 Fresh Shrimps Suppliers
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