Fresh eel that comes directly from Indonesian nature can be processed in various ways and variations in cooking, including eel chips. Eels of various sizes according to request, available eels with sizes 15-20 per kilogram, 20-30 tails per kilogram, 30-40 tails per kilogram and 40-50 tails per kilogram. the bidding price is the maximum price because the smaller the size of the eel, the cheaper it will be
Export quality eel fish from Bangladesh is renowned for its exceptional quality, freshness, and rich nutritional value. Sourced from the pristine rivers, ponds, and coastal areas of Bangladesh, eel fish is known for its firm, delicate texture and distinctive flavor. The species commonly exported include both freshwater and saltwater varieties, carefully selected to meet stringent international standards.
The eels undergo a rigorous processing and preservation method to ensure they maintain peak freshness during transport. They are typically cleaned, gutted, and frozen to retain flavor and nutritional content. Export quality eel is packed in hygienic, well-sealed packaging to preserve its freshness, making it ideal for international markets.
This high-quality eel is rich in protein, omega-3 fatty acids, and essential minerals, making it a sought-after delicacy in many countries. Exporters from Bangladesh ensure that eel fish meets global food safety regulations, offering a premium product for the international seafood market.
We, Silver Seafood Introduce ourselves as one of the leading Seafood Processors & Exporters of
Fresh / Frozen / Live & Salted Seafood Products from Pakistan.
We are selling Conger Eel Fish,Conger Spp,Eel Fish.
If you are interested please feel free to contact with us.
Waiting for your kind reply,
Best regards
Zahir . < �º ))))))><
Silver Seafood
Cell phone:+92-321-2660795/:+92-300-2660795
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Website:www.silverseafood.com.pk
Cultivated eel (anguilla bicolour from size 50 gram/pc until 200-350 gram/pc
10kg eels + 5kg water (20 degree celsius) > plastic bag
Plastic bag + 3kg ice > styrofoam box
Total weight = approx. 20kg, gross weight
Dimension: 76 x 43 x 32 cm = 21kg, volume weight
Oxygen: 20hrs
Mortality rate: less than 5% at 20hrs
Minimum order: 1000 kg
Maximum order: To be discussed for each order
Ready To Eat Authentic Kabayaki, Its a Grilled Eel product with Japanese Sauce that melts your Mouth.,
We are the largest aquaculture facility in the Philippines which cultivates live eels and processes these as ready-to-eat grilled eels (Kabayaki and Shirayaki) for both domestic and export market consumption. Also adopted Japan Agriculture Standards (JAS), which ensures safe and responsible aquaculture practices, and produces yields of very high quality
We have one fishery situated in the district of Kishoreganj Bangladesh. Total water body is more than 120 acres. Recently we have started production of EEL fish. Now we intend to export eel fish to foreign country. Please let us know if you are interested. Looking for your early reply.
High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.
Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.
Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.
Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.
Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.
Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.
Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.
Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.
Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.
Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
Sir,
We can supply good product with lower prices.
Please see below:
The eel is a long, snake-like fish belonging to the order Anguilliformes. They are characterized by their elongated bodies and lack of pelvic fins. Eels are found in both freshwater and saltwater environments worldwide, inhabiting a variety of habitats such as rivers, lakes, and oceans. Some species of eels are migratory, traveling thousands of miles between freshwater and saltwater habitats for spawning purposes.
One of the most well-known species is the European eel (Anguilla anguilla), which is found in rivers and coastal waters throughout Europe and northern Africa. Another notable species is the Japanese eel (Anguilla japonica), which is culturally significant and often used in Japanese cuisine, particularly in dishes like unagi sushi.
Eels have a unique life cycle where they undergo a long migration from their freshwater or coastal habitats to the open ocean to spawn. After spawning, the larvae, known as leptocephali, drift with ocean currents for several months to years before eventually transforming into glass eels and migrating back to freshwater or coastal habitats.
Eels are consumed as food in many parts of the world and are considered a delicacy in certain cuisines. However, some eel populations are facing threats from overfishing, habitat loss, pollution, and other environmental factors. Conservation efforts are underway to protect eel populations and their habitats
