Cassava (Manihot esculenta), also known as cassava, is a root crop that originated in South America but is now widely cultivated throughout the world. Cassava is a shrubby plant with large green star-shaped leaves. Cassava tubers are the most commonly consumed part of the plant and are usually white or yellowish in color. Cassava tubers are high in starch and carbohydrates, making them a good source of energy.
Product : Fresh Cassava
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.
659 Fresh Cassava Suppliers
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Product : Fresh Cassava (no skin)
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight.
Product : Dried Cassava
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight
Product : Cassava Cips
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight
Product : Cassava Flakes
Country of Origin : Indonesia
Packing Standards : Standard / by Request
MOQ : 18MT
Port of loading : Tanjung Priok / Tanjung Emas
Shipping terms : FOB, CNF, CIF
Payment Terms :
1. 50% Advance Against (PO) : 50% Against Loading
2. 100% LC Irrevocable at Sight
local variety of cassava 'Ketan Bima Sena. This yam variety has received certification number 649 / PVL / 2018 dated 19 September 2018 as Gunungkidul germplasm.
Bima Sena sticky rice cassava has large trunk greenish rind, the taste is like sticky rice, it is classified as cassava which tastes good to eat
Style:Fresh
Type:Cassava
Variety:tapioca chips or food
Cultivation Type:organic
Maturity:90 100
Size (cm):30
Weight (kg):1
Place of Origin:Propinsi Jawa Tengah, Indonesia
Brand Name:Best cassava
Model Number:1
Product name:manihot/manioc/tapioca/yuca/ macaxeira/mandioca/aipim/manyok
SWEET TAPIOCA FRESH CASSAVA:for chips or fried cassava etc
Shape:Piece
Storage:Dry Condition
Origin:Central Java
Processing Time:8 Hrs
Diameter:6-12 CM / 2.3 -4.7 inchi
harvest:fresh harvest
Age at the time of harvest:3-6 month by type
Packing:by Request
Cassava root (Yuca) is a long tuberous starchy root which is rich in complex carbohydrates and good source of vitamin C, thiamine, riboflavin & niacin.
It can be processed into tapioca starch, cassava flour, cassava chips, cassava sugar and many other.
Raw cassava root must first be soaked properly to get rid of the cyanide before processed.
We supply both for whole raw and frozen fresh/boiled cassava root in large quantities and accept our clients' requests
Cassava is a type of tuber that contains carbohydrates. Some regions in Indonesia make cassava as a staple food.
Cassava contains various important nutrients for the body. In 100 grams of boiled cassava, there are calories of which 98 percent comes from carbohydrates, the rest comes from protein and fat. In the same measure, cassava also contains fiber, vitamins, and minerals.
Below is the nutritional content contained in 100 grams of cassava.
Quality Raw Cassava and Planted in fertile soil to maintain quality, Maintained and guaranteed quality As well as being fertilized with manure regularly, it is also plowed by and manually to produce quality soil.
cassava production also by utilizing ZPT. How to use it too, namely by soaking the cassava stems before planting in a ZPT solution mixed with clean water, for comparison.
Then, soak the cassava stems for 24 hours, then drain and let stand until potential roots appear after which the cassava seeds are ready to be planted.
