Pearl millet flour is a nutrient-rich, gluten-free flour made from finely ground pearl millet grains. High in fiber, protein, and essential vitamins, it is an excellent choice for those seeking a healthy, alternative flour for baking and cooking. Ideal for making flatbreads, porridge, pancakes, and various baked goods, pearl millet flour adds a nutty flavor and dense texture. It is also a great source of iron and magnesium, contributing to a balanced and wholesome diet.
Bake deliciously fresh, nutritious whole grain products with this Organic whole wheat flour! This flour is made from whole wheat berries that are stone ground using time-tested Old World methods and quartz millstones. The slow, cool milling technique helps to preserve the whole wheat flour's naturally robust flavor and essential nutrients. Like other whole grain flours - which leave the grain's bran, germ, and endosperm intact during the milling process - Bob's Red Mill whole wheat flour is especially nutritious! It's high in dietary fiber, meaning it helps you feel full for longer, as well as being packed with protein, calcium, and iron. This nutritious flour is a wholesome choice for all of your establishment's baking needs!
This whole wheat flour's high protein content makes it especially ideal for making yeast doughs. Whole wheat breads, rolls, bagels, pretzels, and pizza crusts baked with this flour will rise well and have a good crumb and hearty texture. You can also use this whole wheat flour to add wholesome flavor to muffins, pancakes, quick breads, and a whole host of other baked goods! This whole wheat flour can be used on its own, or mixed with other flours to achieve your desired texture and consistency. Use this flour in your bakery, restaurant, or cafe to see why it's known as America's best baking flour!
A leading brand in health foods, Chappati flour is dedicated to providing the best products using the Old World technique of traditional stone milling. This technique allows for the inherent nutrients and flavor of their grains to be preserved, thus providing wholesome, quality foods to your kitchen. Plus, they have a separate 100% gluten free facility where they process, package, and test all of their gluten free products, so you can always be sure you are serving your customers with allergies a safe-to-eat product. Offer delicious and equally nutritious foods in your establishment with the help of Chappati Flour.
1. Vital Wheat Gluten Used as natural additive to be added into flour to produce wheat powder for bread, needles, Dumplings and fine dried noodles.
2. Vital Wheat Gluten Used in the food industry to produce gluten, bran dough, ham sausage, steamed bean curd roll vegetarian "chicken", lunch meat canned food, etc.
3. Vital Wheat Gluten Used as replacer of a-starch to be used in the feed of eel and turtle, or used as a protein resource to replace fish powder.
4. Vital Wheat Gluten Used in bulked feed to offer protein and improve the outlook of feed. Moreover, it also can be used to increase the vegetable protein assay of food.
Our premium wheat flour is made from the finest quality wheat grains, carefully milled to retain maximum nutrients. Ideal for baking, cooking, and a variety of recipes, it delivers excellent texture and consistency. Free from additives and preservatives, it ensures a natural and wholesome option for your kitchen needs. Whether you are making bread, pastries, or traditional dishes, our wheat flour provides the perfect base for every culinary creation.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Wheat Flour Specifications:
PROPERTIES VALUES & LIMITS
Product Name: Wheat Flour
Color: Creamish White
Moisture: 13% Max
Protein: 11% Min
Ash: 1.20% Max
Moisture: 13% Max
Dry Gluten: 8% Min
Wet Gluten: 25% min
Packaging Details:
TYPES OF BAGS QUANTITY
PP Bag 25 / 50 KG in New PP Bag
- As Per Customer Requirement
Container Capacity:
TYPE OF CONTAINER QUANTITY
20' FT Container 23-24 Metric Tons
40' FT Container -
Wheat Flour Benefits and Uses:
Wheat flour is used for a variety of dishes like roti, bread, paratha, sheera, pasta and noodles.
Wheat flour can also be used to make healthy pizza bases.
High in nutrients and fiber.
Lower your risk of heart disease.
Lower your risk of stroke.
Reduce your risk of obesity.
Lower your risk of type 2 diabetes.
Agriculture: pulses, wheat flour, all purpose wheat flour, enriched wheat flour and sugar , ferrous and non ferrous metal scrap.Global importer/exporter (with customized branding for each customer)
1. soya meal gmo & non gmo.
2. canadian wheat
3. canadian red lentil
4. canadian green peas.
5. red seats oil.
6. soya oil.
7. non gmo granular fine white sugar icumsa 45
8 urea fertilizer, sulphur
9. ethanol
10 . degummed soya crude oil, non gmo yellow corn, canadian premium quality all purpose white flour
11. canadian canola seed, canola oil, canola meal
all shipment able to proceed, under 100% lc at sight condition.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flour are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. We offer high quality flours at competitive price
Moisture (%)
Test Method: Sartorius Mach.
Limit: 14.5 (Max.)
Results: 14
Protein (% Dry Weight)
Test Method: Kjeldahl
Limit: 12.0 (Min.)
Results: 12.6
Ash (% Dry Weight)
Test Method: Dry Digestion
Limit: 0.95 (Max.)
Results: 0.92
Black Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 3 (Max.)
Results: 1
Brown Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 120 (Max.)
Results: 100
Color (L)
Test Method: Konica Minolta
Limit: 80 (Min.)
Results: 83.05
Color (b)
Test Method: Konica Minolta
Limit: 19.5 (Min.)
Results: 19.97
Analysis Type: Microbiological Analysis
Yeast and Moulds (pcs./gr.)
Test Method: Membran Filtration
Limit: 1,000 (Max.)
Results: 0
Aerobic Plate Count (pcs./gr.)
Test Method: Membran Filtration
Limit: 10,000 (Max.)
Results: 0
Escherichia coli (pcs./gr.)
Test Method: Membran Filtration
Limit: 0
Results: 0
Analysis of Fine Sieve
Upper part of 530�µ sieve
Limit: 0-1%
Results: 0%
Upper part of 500�µ sieve
Limit: 0-15%
Results: 0%
Upper part of 450�µ sieve
Limit: 0-20%
Results: 2%
Upper part of 280�µ sieve
Limit: 30-55%
Results: 38%
Upper part of 180�µ sieve
Limit: 20-40%
Results: 31%
Upper part of 125�µ sieve
Limit: 5-15%
Results: 15%
Under part of 125�µ sieve
Limit: 0-10%
Results: 14%
Moisture content - 14.2% max
Wet Gluten content 27-28% min
Total Ash content 0,73 % max
Whiteness 43 min
Protein 13,5 % min
Number of falling 300
P/L Ratio 0.94
Smell Fresh and typical flour smell
Moisture content - 14.2% max
Wet Gluten content 25-26% min
Total Ash content 0,55 % max
Whiteness 58-62 min
Protein 11.8 % min
Number of falling 289
P/L Ratio 1.25
Smell Fresh and typical flour smell
Visual aspect Uniform bright white
Our Wheat and Wheat Flour are sourced from the fertile farmlands of Canada, known for producing high-quality grains. The wheat is milled into premium flour, ideal for baking, cooking, and industrial use. Both products are versatile, nutritious, and meet international quality standards.
