Melon- reptilian type of melon, large fruit. Smell and taste of melon are also a good addition to the many benefits that contribute to a healthy diet. Rich in vitamins and nutrients. There are 3 varieties: Altynbash, Galia, Golden.
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It is a round-shaped melon variety with an average weight of 3-6 kg.
The stem is slightly pointed, the bottom is flattened, it has a dark green color.
Thick rind, resistant to transportation
The parts of the flesh close to the skin are green and the middle parts are orange.
Resistant to storage
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
Standard watermelon variety suitable for main season production
The skin color is dark green and black mealy.
The flesh color is dark red, the seeds are large and very tasty.
Fruit weight is around 4-8 kg.
Shell color is dark green striped on light green
It is resistant to drought and transportation
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Resistant to transport and suitable for winter storage
Shell thickness is around 1-1.5 cm, black patterned on yellow background
Fruit weight is 4-6 kg on average.
The parts of the flesh close to the crust are green, white inward.
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
Fruit Shape : Long
It Is Round Shaped And Weighs 4-7 Kg, Which Can Be Grown In All Our Regions.
It Is Resistant To Transportation As It Has A Hard And Thick Shell.
Its Yield Per Decare Is 2-2.5 Tons And It Does Not Choose Soil Structure.
Specifications
Purpose Of Usage :fresh Consumption
How To Culture : Open Area
Fruit Shape : Round
It is a variety suitable for the climate and soil structure of all our regions.
Hard shell, resistant to transportation
It matures in 75-80 days from planting to harvest
Fruits are round and oval
Shell color is dark green striped on light green
Its yield per decare is around 7-8 tons
Specifications
Purpose Of Usage : Fresh Consumption
How To Culture : Open Area
White watermelon seeds refer to the mature seeds found within ripe watermelons that have a white or off-white color. Unlike black watermelon seeds, which are commonly consumed, white watermelon seeds are not typically eaten as a snack or used in culinary applications.
White watermelon seeds are often smaller and have a softer texture compared to black watermelon seeds. They are typically removed and discarded when consuming the flesh of the watermelon.
While white watermelon seeds are not commonly consumed, they can still be used for other purposes. Some people may choose to sprout or grow new watermelon plants from these seeds. Additionally, they can be used in crafting or decorative purposes, such as jewelry-making or as embellishments for arts and crafts projects.
It's important to note that if you are looking for watermelon seeds to consume as a snack or in culinary preparations, black
