Quality indicators of high grade flour
Moisture : 14,4 %;
Whiteness : 58 %;
Ash : 0,44 %;
Number of falls : 410 sec;
The remainder on the sieve 49/52 : 4.0 %;
Starch: 50 %;
Gluten-free :
- Quantity 26 %;
- Quality 65 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected.
Quality indicators of first grade flour
Moisture : 14,4%;
Whiteness : 43%;
Ash : 0,70%;
Number of falls : 400 sec;
The remainder on the sieve 33/36 - 05%;
The remainder on the sieve 49/52 - 90%;
Gluten-free:
- Quantity 28%;
- Quality 85 conditional units;
Color native;
Taste native;
Smell native;
Mineral admixture no;
Metal-magnetic admixture remaider;
Infection and contamination not detected
Wheat flour: the best flour of Ukraine.
The highest grade in accordance with GOST.
Type of cultivation is general.
Features: whiteness-60; gluten -27;
protein -11;
humidity -14.3.
Certificates according to international standards.
Place of origin - South of Ukraine, Kherson.
Port of loading - Odessa.
Delivery time is 7 days. Payment by agreement
Wheat Flour For The Production Of Bakery And Confectionery.
Wheat flour Produced from soft wheat
GRAINFIELD COMPANY sells wheat flour of the highest grade and 1 grade. Our flour is made from selected soft wheat varieties ideal for creating delicious bread and bakery products. Careful and strict control of the incoming grain, its preliminary preparation and processing, allows you to get flour with a neutral taste and a wonderful traditional smell, without sourness, bitter or excessive sweetness. In the production process, coarse particles of grain are carefully separated from the powdery kernel, achieving a minimum ash and mineral content in the final product. Our flour meets the most stringent requirements and occupies a leading position by this criterion among Ukrainian producers. Products are presented for export in a packaging of 50 kg.
It is an universal white wheat flour, widely used in the production of bread and various bakery products. The dough obtained from this flour is characterized by good elasticity, it is versatile in the production technological process, thus obtaining high volume products, with a specific and uniform reddish-brown crust, a pleasant flavor and the porosity of the core formed by homogeneous small pores.
Recommended for: Bread and various bakery products
Ash content, max : 0.65%
Wet gluten content : min.26%
It is a good quality bakery flour, used in production to obtain various bakery specialties.
The dough obtained from this type of flour is specific for a standard technological process, with a longer fermentation, which is very good for both manual and industrial production.
The bakery products have a high volume, an uniformly colored crust, with a pleasant flavor, homogeneous porosity and a good core elasticity.
Recommended for: Bread and various bakery products
Ash content: max 0.55%
Wet gluten content: min 25%
Packaging Mode: bags: 10 kg, 25 kg
Color red-yellow with a grayish tinge
Smell -Characteristic of bran without foreign odors, not musty, not moldy
Mass fraction of moisture,%, not more than 15%
Mass fraction of crude protein,%, not less than - 50.00 Acid number of fat, mg KOH, not more than
Moisture 13-14%
Protein 10-11%
Total Ash 0.50- 0.56%
Water Absorption 58-60%
Dry Gluten: 10-11.5%
Wet Gluten: 26-30%
S. V.: 19-23 ml
Alcoholic Acidity 0.062-0.068% max
Acid Insoluble Ash 0.018-0.05% max
Carbohydrates 75.92 gms
Wheat Flour flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery.
Origin Ukraine Wheat Flour
Dear parthers we are glad to introduce our ukranian wheat flour plant you .
The quality of our wheat flour is very suitable in Africa and Arabic countries . Suitable for baking bread.Geography of Africa's Export, Arabic countries, China, East Asia. Also we have the possibility of applying for the logo (Privat Label) and inspection our plant for the buyer.Shipped more than 500,000 tons in 20 ports of the world .
20 feet container has 24 tons of flour. The packing : �·olypropylene bags 25 or 50 kg .
* Conditions of payment: 20% prepayment, 80% aga�±nst of the loading and customs clearance in the combination (based on the railway with the number of containers, the customs declaration, the international phytosanitary certificate for each container)
* The bags of the logo and inscriptions of the buyer ($ 1),
