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Find Verified Cd Rom Writer Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : Cairo   Giza   Damanhour  
May-05-04
Supplier From Cairo, Egypt
Oct-22-19
Supplier From Cairo, Cairo, Egypt
Feb-23-25
Supplier From Cairo, Cairo, Egypt
Jul-10-18
Supplier From Cairo, Egypt
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Nov-27-07
Supplier From Cairo, Egypt
Mar-15-08

Sea Salt

MOQ: Not Specified
Supplier From Cairo, Egypt
 
Product range description
No. Tests From To
1 % wt assay as nacl 98.4 99.9
2 Arsenic(as as) ppm Nil Nil
3 Ppm barium Nil Nil
4 heavy metals (as pb)ppm nil Nil
5 Iron(as fe) ppm Nil Nil
6 Ca++ ppm 1000 5
7 Mg++ ppm 250 5
8 Ppm bromides(as br) Nil Nil
9 Ferrocyanide ppm Nil Nil
10 Total cyanide Nil Nil
11 Iodide ppm Nil Nil
12 Nitrite ppm Nil Nil
13 Phosphate(as po4) ppm 14 Nil
14 Sulphate(as so4) ppm 3000 20
15 Potassium(as k) ppm 4.15 0.04
16 Aluminium (as al) ppm 0.03 Nil
17 Copper (as cu) ppm 0.01 Nil
18 Cadmium (as cd) ppm Nil Nil
19 Mercury (as hg) ppm Nil Nil
20 Moisture % 0.5 Dry
21 Insoluble matter % 0.3 Nil


We are ready for any
Aug-21-17
Supplier From Cairo, Egypt
Oct-24-23
 
Nickel Cadmium Batteries up to 800 AH

(Ni-Cd battery or Ni-Cad battery) is the most reliable battery system available in the market today

It is not surprising, therefore, that the Nickel Cadmium battery has become an obvious first choice for users looking for complete reliability, long cycle life, fast recharge, exceptionally long lifetime, low maintenance, low life-cycle cost, wide operating temperature range, environment friendly.
Product Description:-

Capacity up to 800 Ah.: block battery capacity is rated in ampere-hours (Ah) and is the quantity of electricity at +20 �°C (+68�°F) which it can supply for a 5-hour discharge to 1.0 V after being fully charged for 7.5 hours at 0.2 C5 A.
Cell voltage: The nominal voltage for this electrochemical couple is 1.2 V
According to IEC 60623 Standards :
There are a number of methods which are used to size Nickel Cadmium batteries for standby floating applications.
The method is the IEEE 1115 recommendation (accepted internationally)
Jun-12-25

Broccoli, Grade A

$735 - $765 / Ton (US) (FOB)
MOQ: Not Specified
Supplier From Cairo, Belbes, Egypt
 
INGREDIENTS : 100% Broccoli. The product contains no additives and or preservatives.
CUT AND SIZE: Consists of 30 -50 mm > 50 mm Not Exceed 20 % by Number, Calibration 20-40,
and 40-60.
BLANCH: This product is blanched sufficiently to inactivate the peroxidase enzyme
system.
FREEZING METHOD: Individual quick frozen (IQF)
ORGANOLEPTIC STANDARDS: The product possesses a good characteristic normal odor, flavor and
aroma, typical of fresh broccoli that has reached right maturity. Free from
objectionable flavor or odor.
COLOR: The broccoli possesses a characteristic green color which may include lighter
colored areas typical of young and tender broccoli that do not materially affect
the appearance of the product. Product shall consist of bright green to light
green stalks with dark green head material. Maximum tolerance for color
variation or seriously discolored units is 5% total by weight.
MAJOR DEFECTS: No tolerance for foreign matter.
MINOR DEFECT: Not more than 2 units or 20% by count (whichever is greater) may show
damage caused by poor trimming, pithiness or hollow stems, insect or
pathological injury. Tolerance of 2.5% by weight for stem/stalk material.
MICROBIOLOGY PROPERTIES:
Test Upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 15216
Listeria monocytogenes Absent ISO 11290-1
When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to
health.
GMO STATEMENT: This product has not been or is not issued genetically modified and it does
not contain ingredients that have been genetically modified.
PESTICIDES: Maximum residue levels established by EU authorities are respected.
FOOD SAFETY: Food safety standards such as third-party audits are required.
Jun-15-25

Cut Green Beans, GRADE A

$500 - $585 / Ton (US) (FOB)
MOQ: Not Specified
Supplier From Cairo, Belbes, Egypt
 
INGREDIENTS : 100% Green Bean.

CUT AND SIZE: Cut Green Beans: transversely cut pods in which 80 % or more by count of the units are applicable with the Require Size Maximum Linear Dimension is (20-40 mm), tolerance of size defects Maximum 20 % w/w.

BLANCH: Green beans are blanched and IQ Frozen, the blanching must be sufficient to guarantee the stability of the color and the flavor, and so as to get a negative enzymatic assay. After IQF, product must appear individually and not be clumped; the product is suitable for vegetarians and vegans.

FREEZING METHOD: Individual quick frozen (IQF).

ORGANOLEPTIC VALUATION: The color even green, smell and flavor typical and fresh taste, not strange taste. The smell is pleasantly fresh, the texture is firm, not tough, when defrosted it can be slightly softened having texture of fresh vegetables.

MAJOR DEFECTS: No tolerance for foreign matter.

DEFECT EVALUATION:

PARAMETER VALUE
1 - Rusty spots, wind damage Not Exceed 2 Pcs
2 - Foreign Vegetable matter (EVM) Harmless vegetables impurities of the same pomology as the product: Beans with tops not removed (Stalks etc.) Max 2 Pcs
3 �¢?? Stalks end Max 2 Pcs
4 - Oxidized ends Max 2 Pcs
5 - Yellowish / browning / Discoloration Mass content of vegetables not corresponding to the specified color characteristics 2% w/w
6 - Insect Injury , Fungus Injury Absent
7 - Freezing burn Absent
8 - Broken or Split Beans 2% w/w
9 - Seeds discrete Absent
10 - Foreign matter
(Any extraneous impurities not typical for vegetables: container remains, pieces of packaging, wood bits, glass, metal, paper, etc.) Not allowed

MICROBIOLOGY PROPERTIES:

TESTS upper limit value which cannot be exceeded Reference
Total Plate Count < 100,000 cfu/gm ISO: 4833/2013 Part 2
Coliforms < 100 cfu/gm ISO-CD- 4832-2006
E-Coli Absent ISO: 16649-2-2001 Part 2
Yeast & Mold < 50 cfu/gm ISO: 21527-1-2008 Part 1
Staphylococcus Absent ISO 6888-1 Part 1
Salmonella Absent ISO 6579-2002
Enterobacteriaceae < 100 cfu/gm ISO 21528-2
Norovirus- Hepatitis A Absent ISO 6579-2002
Listeria monocytogenes Absent ISO 11290-1

When tested by appropriate methods of sampling and examination, the product:
- Shall be free from microorganisms in amounts which may represent a hazard to health;
- Shall be free from parasites which may represent a hazard to health.
- Shall not contain any substance originating from microorganisms in amounts which may represent a hazard to health.

GMO STATEMENT: This product has not been or is not issued genetically modified, and it does not contain ingredients that have been genetically modified.

PESTICIDES: Maximum residue levels established by EU authorities are respected.

FOOD SAFETY: Food safety standards such as third-party audits are required.
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