Drying is a food preservation process that works by removing water from the food, inhibiting the growth of germs. Traditional ways of preserving fish include drying, smoking, and salting. The earliest traditional method of preserving fish was to let it dry in the sun and wind.
a traditional dish (dried tuna fillet).ECO FISH three types of dried tuna fillet: classic with salt, with aromatic spices and spicy with chili pepper. The fillet is completely ready to eat. Perfectly combined with olive oil, olives, capers, avocado. It can be used in the preparation of various dishes: sauces, pasta, bruschetta, etc. It is suitable as an appetizer
