The pistachio has been used as a food source for 300,000 years and is one of the most popularly consumed nuts in the world. Pistachios have a slightly sweet taste and tender texture and are commonly enjoyed as a snack and used in recipes such as desserts and salads.
We Have Organic Certificates.
We Have Akbari, Badomi, Kaleh Ghochee, Ahmad Aghaee
Packing 50kg Bags
We Also Have Pistachio Without Shells. They Are Good For Food Company, Chacolet Factories, Pastries, Ice Crean Factories Etc
Packing 10 Kg Hard Boxes
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We are suppliers of BEST QUALITY Canada Rose water and Looking for serious buyers in need of our products, contact with us for more details.
Rose water is a fragrant liquid made by steeping or distilling rose petals. It has been used for centuries in various cultures for culinary, cosmetic, and medicinal purposes. Here are some key points about rose water: Production: Steeping or Distillation: Rose water is typically produced by either steeping fresh rose petals in water or through the distillation of rose petals. The latter method is more common in commercial production. Flavor and Aroma: Floral and Fragrant: Rose water has a distinctive floral aroma and flavor. It imparts a subtle and fragrant essence of roses to any dish or beverage it is added to. Culinary Uses: Cooking: Rose water is used in various culinary applications, particularly in Middle Eastern, Indian, and Mediterranean cuisines. It can be added to desserts, beverages, and savory dishes. Baking: It is commonly used in baking to flavor pastries, cakes, and sweets. Beverages: Drinks: Rose water is often added to beverages like lemonades, teas, and cocktails for a floral twist. Mocktails: It can be used in non-alcoholic beverages and mocktails to enhance their aroma and taste. Cosmetic Uses: Skincare: Rose water is a popular ingredient in skincare products for its soothing and hydrating properties. It is used as a toner, facial mist, or ingredient in masks. Aromatherapy: The fragrance of rose water is often used in aromatherapy for its calming and mood-enhancing effects. Traditional and Cultural Uses: Ceremonial Practices: Rose water is sometimes used in religious ceremonies, rituals, and celebrations in various cultures. Perfumery: The essence of rose water is a common component in perfumes and fragrances. Health Benefits: Anti-Inflammatory: Rose water is believed by some to have mild anti-inflammatory properties, making it suitable for soothing skin irritations. Antioxidant Content: It may contain antioxidants, which can contribute to overall skin health.
Granulated white sugar is refined to the highest standards, offering pure sweetness with a fine, uniform texture. Perfect for baking, beverages, desserts, and everyday use, it dissolves easily and enhances the flavor of any recipe. Free from additives and impurities, it ensures consistent quality for both household and industrial needs.
Brown sugar offers a rich, caramel-like flavor and moist texture, making it ideal for baking, desserts, sauces, and marinades. With its natural molasses content, it enhances the taste of any dish while providing a soft, crumbly texture. Perfect for both home and industrial use, it ensures quality and consistency in every application.
Powdered white sugar, also known as icing sugar, features a fine, smooth texture perfect for baking, frosting, and confectionery. It dissolves quickly, making it ideal for icings, glazes, and desserts, ensuring a flawless finish and balanced sweetness in every recipe.
Panama is home to a wide variety of exotic fruits, thanks to its tropical climate and diverse ecosystems. Here are some of the most unique and popular Exotic Fruits that we can supply you fresh and directly from Panama:
Guava - Panama's Guavas have a distinct aroma and can range from sweet to tart. The pulp is often eaten raw, but guava is also used in jams, juices, and desserts.
Passion Fruit - Known locally as "maracuy�¡," passion fruit has a unique sweet-tart flavor and is used in juices, desserts, and smoothies.
Soursop - known as "guanbana," a large, green, spiky fruit with a creamy, white flesh. It has a unique sweet-and-sour taste and is often used in smoothies, juices, and desserts. Anti cancer.
Cherimoya - or "chirimoya," is a creamy, sweet fruit with a soft, white flesh that has a flavor reminiscent of custard. It's commonly eaten fresh, and its texture is smooth and delicate.
Starfruit - Known for its star-like shape when sliced, starfruit is a sweet-tart fruit that's often eaten fresh or added to fruit salads. Crunchy texture and refreshing taste.
Rambutan - Rambutan is a small, round fruit covered with hairy, red or yellow skin. known for its refreshing and sweet flavor. The flesh is firm with a single seed in the center.
Mangosteen - Often referred to as the "queen of fruits," mangosteen is a small, round fruit with a thick purple rind and white, segmented flesh inside. Mangosteen is known for its sweet, tangy, and aromatic flavor, which is often described as a combination of peach, pineapple, and citrus.
Cacao - Cacao is the fruit of the cacao tree, which produces the beans used to make chocolate. The pulp around cacao beans is tangy and sweet, while the beans themselves are bitter before being processed into chocolate.
Light brown sugar has a delicate sweetness with a mild molasses flavor, ideal for baking cookies, cakes, and sauces. Dark brown sugar offers a deeper, richer flavor with a higher molasses content, perfect for marinades, savory dishes, and rich desserts. Both varieties provide moisture, softness, and enhanced flavor to any recipe, making them essential for culinary excellence.
