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Product Description -

Maximum Age 8.9 And 10 Weeks
Grading Lines 21 To 28
Finger Length 10 "extreme To Extreme

Product Origin - San Juan Uraba - Antioquia - Colombia

Key Specifications/ Special Features -

Maximum Age 8.9 And 10 Weeks
Grading Lines 21 To 28
Finger Length 10 "extreme To Extreme
Fingers By Maxima Box 70 To 75
Net Weight 23.8 Kg
Gross Weight 25.0 Kg
Armed Pallets 54 Boxes
Zunch Levels 1,2,3,4,5,6,7,8 And 9

Minimum Order Size And Packgaing Details -

Box Of 25 Kg Minimum Order Quantity Container Of 40 Feet 1080 Boxes

Product Description - Premium Quality Plantain

Price of product ( USD price or FOB price) - SPOT

Product origin - San Juan de Uraba Antioquia, Colombia

Key Specifications/Special Features - "
CERTIFICATIONS: ICA / FDA
CUT OFF DATE: Weekly
MAXIMUM AGE: 9 Y 10 Weeks
GRADE: 20 to 30 lines
FINGER LENGHT: 10"
FINGERS PER BOX: Maximum 70 to 75

Minimum Order Size and Packaging details - "
NET WEIGHT: 22,7 Kg
GROSS WEIGHT: 25.0 Kg
PALLET: European (With heat treatment - Acacia wood and Gmelina) BOXES PER PALLET: 54
CONTAINER: 40 Ft (20 pallets)"

Passion Fruit Pulp With Seed

Dried and dyed roses

Standar box 30 dz., pallet of 6, 9 or 12 standar boxes

100% Arabica classic instant Coffee.
Single-origin Direct trade.
Roasted and packed in Medellin , no Blends.
Bright and complex with a crisp, sweet flavor. Ethically sourced, we carefully roast the beans, capturing the exceptional aroma and premium taste.
Ingredients; INSTANT COFFEE .

Excelso Green Coffee UGQ Normal The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent. Excelso Green Coffee Supremo 17-18 As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh. Caracteristics: Acidity Medium high Aroma Caramel dry fruits Body medium Flavor delicate and persistent.

Excelso Green Coffee UGQ Normal
The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.

Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.

Excelso Green Coffee Supremo 17-18
As the Supremo screen 18, this type of coffee is characterized by large, even and flat grains retained above the # 17 - 18 mesh with a 5% flexibility under this mesh but retained by #14 mesh.

Caracteristics:
Acidity Medium high
Aroma Caramel dry fruits
Body medium
Flavor delicate and persistent.

COUNTRY : Colombia

REGION : Huila

MUNICIPALITY : San Adolfo

FARMER : Asomujer

FARM : Several Farmers

ALTITUDE : 1650 - 1800 masl

CATEGORY : Microlot

VARIETY : Pink Bourbon

HARVEST PERIOD : Nov - Jan / May - Jul

PROCESSING : Fully Washed

DRYING : Sun dried

NOTES : MANDARIN, BLUEBERRIES, FLORAL, RED FRUITS, HONEY, JUICY - MEDIUM ACIDITY - FULL BODY - RESIDUAL MAPPLE

SCA SCORE : 87

Pink Bourbon Single Origin
$6.99Price

Pink Bourbon
Pink Bourbon is a rare and coveted find. A hybrid of Red and Yellow Bourbon, this varietal stands out in every wayfrom the striking pink color of its ripe coffee cherries to the sweetly complex flavor of its beans. Even in ideal growing conditions, Pink Bourbon is challenging to cultivate. In addition to meticulous plant maintenance, farmers must isolate their crops to encourage successful cross-pollination and the ongoing production of pink fruit. Harvesting also requires extra diligence: coffee pickers look for subtle color nuances that separate underripe cherries from mature ones. Given all the variables that need to align, this lot seems almost miraculous. Elegant and balanced with sweet floral tones. A truly breathtaking cup profile.

Arabica Colombian Excelso UGQ. The Usual Good Quality coffee, has a mix of flat and Caracol beans, mixing large, medium and small beans, which are retained above mesh size 14. With a flexibility of 1,5% maximum of beans allowed under this screen.

Caracteristics:

Acidity Medium high

Aroma Caramel dry fruits

Body medium

Flavor delicate and persistent.

Notes: panela, caramel, cane, orange, walnut

Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation.
Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere.
The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.