Colombian cacao is some of the worlds finest 95% of Colombias cacao exports are considered Fine Flavour by the International Cacao Organisation.
Cacao trees love high temperatures and they need plenty of rain, which is why they thrive close to the equator. Colombian cacao production is flourishing in departments including Santander, the north of Antioquia and the south of Córdoba, Colombian cacao farmers mostly grow the high-quality Criollo and Trinitario varieties, as opposed to the bitter Forastero found elsewhere.
The average size of a Colombian cacao farm is just 3.5 hectares and with the worlds taste for chocolate outstripping supply, the benefits go straight to Colombian families.
Supplier: Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs)
Services: Import export, door to door delivery,
contract selling, work on all intercoms
Buyer: Cocoa powder (a/n), cocoa butter, cocoa mass, cocoa nibs, cocoa beans, cocoa husks, cocoa butter substitute (cbs)
Supplier: Agricultural products, primarily specializing in cocoa, rubber, cashew and coffee beans, cocoa
Services: Exporter, logistics, transportation and distribution
Supplier: Organic raw cacao beans, organic raw cacao nibs, organic raw cacao liquor (ceremonial grade), organic raw cacao butter, organic raw cacao powder, organic coconut sugar
Services: Shipping worldwide
Supplier: Cacao beans, cacao powder, cacao, cacao paste, brazil white refined sugar icumsa 45
Supplier: Raw Cacao Powder
Supplier: Cocoa nibs, cocoa butter, dried fruits, maca, quinoa in grain in flakes and powder, cocoa powder
