Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

This is a 100% amber cocoa powder by Cacao Barry. Top quality extra dark cocoa powder. Ideal product for mousses, creams, ice-creams, sorbets, confectionery coverings, decoration, hot chocolates. Store in a cool dry place and avoid direct sunlight. Kosher Parve.


11.7 x 6.4 x 2.7 inches ; 2.3 pounds

Why Fresh Ginger From SBR Ekspor Teknologi PT?

1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic COCOA POWDER Premium Quality.

Specification Cocoa Powder
1. Premium Grade PL01 Fat content 10-12%
- Nature Cocoa Powder Product Code : PL100
Price : $3.650 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: PL200
Price: $3.865 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: PL300
Prices: $4.066 USD /metric ton.
FOB Jakarta Indonesia

2. Standard Grade SL02 Fat content 10-12%
- Nature Cocoa Powder Product Code : SL100
Price : $2.455 USD /metric ton
- Alkalized Brown Cocoa Powder Product Code: SL200
Price: $2.770 USD /metric ton
- Alkalized Dark Brown Cocoa Powder Product Code: SL300
Prices: $2.966 USD /metric ton.
FOB Jakarta Indonesia

Please Noted:
Prices can be changed at any time
Estimated shipment is 2 month or more base on queue

*Our company produced 2 types of Cocoa Powder (HS CODE 18050000)
-Alkalized (Dutch) and Natural
-Our cocoa powder has fat content below 10% and 10-12%
-Our cocoa powder can be customize in color (brown or dark brown) depend your needs
-Our cocoa powder can be customize in pH level depend your needs
-Our cocoa powder can be private label (your brand printed in outside packaging )

*Product packaging
- Outer packaging= double layer kraft paper
- Inner packaging= food grade plastic bag

*Weight
-Both types cocoa powder weigh 25 kg per bag.
-1 container 20 ft can load until 17 Metric Tons.

*Minimum Order Quantity
- full container load 1 x 20 ft or to be discuss by buyers

Bio Montanas Food is a Peruvian Superfood Processing-Export company with wide experience in the international trade market. Bio Montanas food offer the following product: Cacao Powder, Product real-time-stock/pricing at the best market prices. Get in touch, Bio Montanas Food is committed to exceeding your needs. questions, or special requests? we'd love to hear from you, so do not hesitate to reach out today. Our employees speak English, German, Dutch and Spanish.

PRODUCT SPECIFICATION
Cocoa Powder

Phyzical
1. Odour : Characteristic of cocoa
2. Taste : Characteristic of cocoa
3. Colour : Dark Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash : 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate : 55 - 58 %
6. Shell : < 2 %
7. pH : 6.5 - 7.0

Microbiological
1. Total Plate Count : < 5,000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds : < 100/g
6. Yeast : < 100/g

PRODUCT SPECIFICATION
Cocoa Powder -

Phyzical
1. Odour : Characteristic of cocoa
2. Taste : Characteristic of cocoa
3. Colour : Light Brown / Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash : 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate : 55 - 58 %
6. Shell : < 2 %
7. pH : 5.2 - 6.0

Microbiological
1. Total Plate Count : < 5,000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds : < 100/g
6. Yeast : < 100/g

maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative.

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Cocoa Powder

cocoa powder
FAT 10% - 25%

Types:
1- Fresh
2- Al Kalized Powder Cocoa High and low fat
3- Natural Powder Cocoa High and low fat

We are a Leading Cocoa Manufacturer in Indonesia.
our product consists of Cocoa liquor, Cocoa Butter, Cocoa Cake & Powder Cocoa butter

Our Company works as Manufacture and Exporter of Cocoa Products
- Cocoa Powder = Natural and Alkalized 5-8%Fat , 10-12% Fat, 20-22% Fat
- Cocoa Mass
- Cocoa Butter
We have sent our Products around the World. All our items are coming with certification.

Cocoa Powder

Fat 8% -10%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).

Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).

Fat 8% -10%
pH Value : 5.0 6.0
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date.
Terms&Condition
FOB,CFR
Telegraphic Transfer, LC at Sight ( Above $30.000 ).

Cocoa Powder Fat : 10% -12%
pH Value : 7 - 8 / 5 - 6
Fineness : (+) 99%
Color : Brown, Dark Brown, Black
Moisture : 5%
Max Ash Content : 12%
Max Total Plate Count, Col/g : Max 5000 Col/g
Molds, Col/g : Max 50 Yeast,
Col/g : Max 50
E. Coli, Col/g : Negative Salmonella,
Col/g : Negative Enterobacteriacase,
Col/g : Negative Coli Form,
Col/g : Negative Staphylococcus,
Col/g : Negative
Flavor : Normal
Shelf Life : 2 Years.

Fat Content : 10 - 12%
Fineness : 98 - 99%
Moisture : 5% Max
Ash Contect : 12% Max
Color : Brown
Package : 25 Kg

Price FOB in USD will be discuss further

FAT Content : 10 - 12%
Fineness : 98 - 99%
Moisture : 5% Max
Ash Contect : 10% Max
Color : Brown
Package : 25kg

Price FOB in USD after discuss further