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Natural Standard Cocoa Powder

(1.0)
Supplier From India
Nov-17-17

PRODUCT SPECIFICATION
Cocoa Powder -

Phyzical
1. Odour : Characteristic of cocoa
2. Taste : Characteristic of cocoa
3. Colour : Light Brown / Brown
4. Fineness : 96 -99 %

Chemical
1. Moisture : Max 5 %
2. Ash : 10 - 15 %
3. Protein : 12 - 15 %
4. Fat Content : 10.0 -12.0 %
5. Carbohydrate : 55 - 58 %
6. Shell : < 2 %
7. pH : 5.2 - 6.0

Microbiological
1. Total Plate Count : < 5,000 /g
2. Coliform : < 50 MPN/g
3. Salmonilla : Negative
4. E.Coli : Negative
5. Moulds : < 100/g
6. Yeast : < 100/g

Price and Minimum Quantity

Price: $970
MOQ: Not Specified
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