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Find Verified Cocoa Powder Suppliers, Manufacturers and Wholesalers

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GOLD Member
May-24-21
Supplier From London, Ontario, Canada
GOLD Member
Apr-17-25
Supplier From Cote-Saint-Luc, Quebec, Canada
Sep-20-19

Natural Cocoa Cake

$1 - $5
MOQ: Not Specified
Supplier From Toronto, On, Canada
 
Cocoa Cake is produced from compressed cocoa liquor. Cocoa cake can be further processed into either natural or alkalized cocoa powder.

FREE SAMPLE AVAILABLE.

Payment Terms: L/C.
Sep-20-19
Supplier From Toronto, On, Canada
 
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture and mouth feel of countless food products, which is why food manufacturers who care passionately about quality know that choosing the right cocoa powder for their applications is essential.


Alkalized Cocoa Powder is produced by adding alkalizing agent in to the cocoa powder which reduces the Fat & acidic properties of the cocoa powder. It also increases the Solubility / Dilution capacity with other ingredients. Its widely used for Pastries, Chocolates, Cakes manufacturing.

FREE SAMPLE AVAILABLE.

Payment Terms: L/C.
Jul-30-19

Cocoa Powder

$1.50K
MOQ: Not Specified
Supplier From Edmonton, AB, Canada
 
We supply cocoa powder from Cote d'Ivoire (Ivory Coast).

- BLACK COCOA POWDER

- NATURAL COCOA POWDER

- BROWN ALKALIZED COCOA POWDER

- DARK BROWN ALKALIZED COCOA POWDER

- COCOA BUTTER

- COCOA MASS

1)Specifications, product features and origin:

Country of Origin: Cote d'Ivoire ( Ivory Coast)


Product Name:BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder, DC

Composition: BLACK,NATURAL, BROWN ALKALIZED ,DARK BROWN ALKALIZED cocoa powder

Product Type: semi-finished food product

Process: natural

2)Conditioning :

Presentation: powder of 20 kg or 25 kg

Packing: khaki bag food grade two (02) sheets with inner protection of plastic film

Palletization: on wooden pallets from production to container potting

Quantity: 18 MT (20 feet)


3)Physicochemical characteristics:

Humidity: 5% max

Fat: 10/12

Vegetable fat other than cocoa butter: 0%

Finesse: 1% max

Ph: 8 maximun

Ash: 14.0%

Taste and smell: typical of cocoa, unsweetened lack of taste or foreign smell (moldy or burnt, smoke, tar)

4)Storage conditions:

Storage at: 30 degrees (out of any heat source)

Best Before Date (Best Use Limit): two (2) years (receipt)


If you have any requirements please feel free contact with me, it will get our prompt attentions and reply.


Thanks & Warm Regards,
AFRICA GOLDEN NUTS
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Jan-12-22
 
Our customers are assured of our cocoa powders which meet the rigorous industry standards and meet the unique taste, texture and appearance of premium quality cocoa powders.
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