Find Verified Vegetable Oils Suppliers, Manufacturers and Wholesalers

Classification:
Carboxylic Acid
CAS No.:
112-80-1
Other Names:
soyabean oil residue
Place of Origin:
Liaoning, China
Grade Standard:
Industrial Grade
Purity:
99.7%
Appearance:
Black & Dark Brown Viscous Liquid
Application:
machinery produce , fat oil , elding oil
Brand Name:
DLDP
Model Number:
DLDP
Apperance:
Black & Dark Brown Viscous Liquid
Acid Value:
46-55mgKOH/g
Saponification Value:
155-178 mgKOH/g
Moisture:
0.3% Max
Moisture & Impurity:
0.5% Max

Canned sardine in vegetable oil
Taste optionalIn tomato sauce/in brine/in natural oil/in vegetable oil
Specification125gx50tins/carton, 3200cartons/1x20FCL
155gx50tins/carton, 2000cartons/1x20FCL
425gx24tins/carton, 1850cartons/1x20FCL
Tin open typeEasy open or Normal lid open
Tin package typeIn paper-print or litho print
Tin pieces3-5 pieces/tin

155gx50tins/carton
2000cartons/1x20fcl

Seabuckthorn seed oil

20kgs/1plastic barrel

Seabuckthorn berry oil

20kgs/plastic barrel

We is one of the leading manufacturers, Supplier & Exporter of Turnkey project plant & machinery of vegetable oil refinery. Vegetable oil refining can be done through physical & chemical process which, we offers as per the customers requirement.

The inherent harmful factors for human consumption like free fatty acids (FFA), gums, sediments, odoriferous and colouring materials present in crude oils are removed completely to make the oil edible. WE takes special care in all the stages and after undergoing the process of neutralisation, bleaching and deodorisation, the oil is safe and fit for human intake.

Degumming / Neutralization
Degumming is a process of removing phospholipids to improve its physical stability and facilitate further refining. Presence of phospholipids leads the oil colour rise in high temperature and they can also serve as precursors of oil off -flavor. Free fatty acids, pigments and other impurities are also partially removed by degumming. We follows different types of degumming processes. These processes are (ie water degumming acid degumming Exzymatic degumming) being selected based on methods of processing, chemicals used and the content of phosphatides in the crude vegetable oil.

Continuous Bleaching
Bleaching is a process of selective removal of pigments and impurities by the physical and chemical interaction of an adsorbent with an oil or fat to improve its quality.
This process refers to the art of removing : Color pigments, Dirt, Trace metals, Removal of polycyclic Aromatic compounds & Phospholipids.

Deodorization
Deodorization is a vacuum stripping process in which a given amount of a stripping agent (usually steam) is passed for a given period of time through hot oil at a low pressure. Hence, it is mainly a physical process in which various volatile components are removed.

If you want to know more, please follow:
Website: www.oilseedsoilextractionline.com
Email: info08@cnoilmachine.com

Good heat resistance, high yield, continuous fruit setting ability, high yield.

high quality, wide cultivated