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Jul-05-21
Rosemary Extract

Rosemary Extract

(1.1)
$35
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Carnosic Acid 20%
Carnosic Acid 50%
Carnosic Acid 60%
Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. The action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease.


General Information
Product Name Carnosic Acid Part Used Rosemary leaves
Item Specification Method Result
Physical Property
Appearance Yellow or Brown Powder Organoleptic Conforms
Mesh Size/sieve analysis 100% pass 80 mesh Sieve analysis Conforms
Specification >20% HPLC 21.47%
Loss on Drying 5.0% USP37 4.50%
Ignition Ash 5.0% USP37 0.98%
Contaminants
Lead(Pb) 2ppm Atomic Absorption 2ppm
Arsenic(As) 3ppm Atomic Absorption 3ppm
Microbiological
Total Plate Count 1000cfu/g USP30 100cfu/g
Yeast & Mold 100cfu/g USP30 0cfu/g
E.Coli Negative USP30 Conforms
Salmonella Negative USP30
Jul-05-21
Marigold Extract

Marigold Extract

(1.1)
$35
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Natural Pigment Bulk Food Grade Lutein Powder
Specifications: Lutein 5% 10%, 20%, 40%, 50%



Lutein is extracted from marigold flower. Lutein is kind of xanthophyll and one of naturally occurring carotenoids. Usually lutein coexists with its isomer zeaxanthin, and they can be interconverted in the body. Lutein is synthesized only by plants. Humans and mammals must obtain lutein from food.



Lutein powder has yellow-red color, and it is insoluble in water and propyl glycol; slightly soluble in vegetable oil and n-hexane; soluble in ethanol and carrene; easily soluble in ethyl acetate, tetrahydrofuran and chloroform. Lutein is unstable to light and hydrogen, and it has to be stored in sealed, cool, dark and dry condition.



Lutein has a lot of health benefits. It has antioxidant property, and it may scavenge free radicals, support eye health, protect skin from ultraviolet ray damage, reduce the risk of suffering diabetes, and inhibit the increase of cancer cells.
Lutein is primarily used as a colorant in food and supplements due to its yellow-red color. It appears yellow at low concentrations and orange-red at high concentrations.



Lutein can also be used as addtives to feeds for poultry, fish and shrimps.

COA of Lutein 40%

Items Specifications Results
Appearance Orange powder Complies
Odor and taste Characteristic Complies
Lutein content 40.0% 40.50%
Zeaxanthin content 1% 1.28%
Loss on drying 5.0% 3.12%
Sulphated ash 2.0% 1.21%
Solvent residuals(N-hexane) â?¤25mg/kg Complies
Heavy metal 10ppm Complies
Arsenic 1.0PPM
Jul-01-21
Natural Surfactants Tea Saponin 75%

Natural Surfactants Tea Saponin 75%

(1.1)
$5
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Tea Saponin, a glycoside compound extracted from camellia tea seeds, is excellent natural nonionic active surfactant. It can be widely used in pesticide, cultivation, textile, daily chemicals, arthite

Physicochemical property:
Tea saponin is triterpenoid saponin, it tastes bitter and spicy. It stimulates mucous membrane of nose to lead to sneeze. The pure product is fine white column-shape crystalloid with strong moisture absorption ability. It presents apparent acidity to methyl red. It's easy to be dissolved in water, water-contained methanol, water-contained ethanol, glacial acetic acid, acetic anhydride and pyridine etc. Its melting point: 224.

CAS NO.: 8047-15-2
MOLECULAR FORMULATE: C57H90O26

Specification
Item TEA SPAONIN POWDER
Appearance Light yellow powder
Active Content â?¥75%
Foaming Ability 160-190mm
Solubility Easily soluble in water
PH Value 5.0-7.0
Surface Tension 32.86mN/m
Package 10kg/pp woven bag
Shelf Life 24months
Storage Keep in cool and dry place

Applications:

1.) Cleaning shrimp pond
Tea saponin can kill the unusable fish with its ichthyotoxin and hemolyzation, but it is safe for shrimp. It is benefit for the growth of shrimp and crab. Tea saponin is low concentration and low cost for cleaning pond.

2.) Killing snail in Rice farm
Tea saponin is a high effective organic pesticide to kill the snail in the rice Farm without any toxic residue.

3.) Agorchemistry
Tea saponin can be used as a surfactant for pesticide production.

4.) Daily care products
Tea Saponin is commonly used in daily care products with the function of lathering, killing germs, relieving itching and subduing the inflammation.
Jul-01-21
Camellia Seed Extract

Camellia Seed Extract

(1.1)
$5
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Tea Saponin, a glycoside compound extracted from camellia tea seeds, is excellent natural nonionic active surfactant. It can be widely used in pesticide, cultivation, textile, daily chemicals, arthite

Physicochemical property:
Tea saponin is triterpenoid saponin, it tastes bitter and spicy. It stimulates mucous membrane of nose to lead to sneeze. The pure product is fine white column-shape crystalloid with strong moisture absorption ability. It presents apparent acidity to methyl red. It's easy to be dissolved in water, water-contained methanol, water-contained ethanol, glacial acetic acid, acetic anhydride and pyridine etc. Its melting point: 224.

CAS NO.: 8047-15-2
MOLECULAR FORMULATE: C57H90O26

Specification
Item TEA SPAONIN POWDER
Appearance Light yellow powder
Active Content 75%
Foaming Ability 160-190mm
Solubility Easily soluble in water
PH Value 5.0-7.0
Surface Tension 32.86mN/m
Package 10kg/pp woven bag
Shelf Life 24months
Storage Keep in cool and dry place

Applications:

1.) Cleaning shrimp pond
Tea saponin can kill the unusable fish with its ichthyotoxin and hemolyzation, but it is safe for shrimp. It is benefit for the growth of shrimp and crab. Tea saponin is low concentration and low cost for cleaning pond.

2.) Killing snail in Rice farm
Tea saponin is a high effective organic pesticide to kill the snail in the rice Farm without any toxic residue.

3.) Agorchemistry
Tea saponin can be used as a surfactant for pesticide production.

4.) Daily care products
Tea Saponin is commonly used in daily care products with the function of lathering, killing germs, relieving itching and subduing the inflammation.
Jul-01-21
Tea Seed Extract

Tea Seed Extract

(1.1)
$5
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Tea Saponin, a glycoside compound extracted from camellia tea seeds, is excellent natural nonionic active surfactant. It can be widely used in pesticide, cultivation, textile, daily chemicals, arthite

Physicochemical property:
Tea saponin is triterpenoid saponin, it tastes bitter and spicy. It stimulates mucous membrane of nose to lead to sneeze. The pure product is fine white column-shape crystalloid with strong moisture absorption ability. It presents apparent acidity to methyl red. It's easy to be dissolved in water, water-contained methanol, water-contained ethanol, glacial acetic acid, acetic anhydride and pyridine etc. Its melting point: 224.

CAS NO.: 8047-15-2
MOLECULAR FORMULATE: C57H90O26

Specification
Item TEA SPAONIN POWDER
Appearance Light yellow powder
Active Content 75%
Foaming Ability 160-190mm
Solubility Easily soluble in water
PH Value 5.0-7.0
Surface Tension 32.86mN/m
Package 10kg/pp woven bag
Shelf Life 24months
Storage Keep in cool and dry place

Applications:

1.) Cleaning shrimp pond
Tea saponin can kill the unusable fish with its ichthyotoxin and hemolyzation, but it is safe for shrimp. It is benefit for the growth of shrimp and crab. Tea saponin is low concentration and low cost for cleaning pond.

2.) Killing snail in Rice farm
Tea saponin is a high effective organic pesticide to kill the snail in the rice Farm without any toxic residue.

3.) Agorchemistry
Tea saponin can be used as a surfactant for pesticide production.

4.) Daily care products
Tea Saponin is commonly used in daily care products with the function of lathering, killing germs, relieving itching and subduing the inflammation.
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Jul-01-21
Tea Saponin

Tea Saponin

(1.1)
$5
MOQ: Not Specified
  Deren(Suzhou) Biotech Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Tea Saponin, a glycoside compound extracted from camellia tea seeds, is excellent natural nonionic active surfactant. It can be widely used in pesticide, cultivation, textile, daily chemicals, arthite

Physicochemical property:
Tea saponin is triterpenoid saponin, it tastes bitter and spicy. It stimulates mucous membrane of nose to lead to sneeze. The pure product is fine white column-shape crystalloid with strong moisture absorption ability. It presents apparent acidity to methyl red. It's easy to be dissolved in water, water-contained methanol, water-contained ethanol, glacial acetic acid, acetic anhydride and pyridine etc. Its melting point: 224.

CAS NO.: 8047-15-2
MOLECULAR FORMULATE: C57H90O26

Specification
Item TEA SPAONIN POWDER
Appearance Light yellow powder
Active Content 75%
Foaming Ability 160-190mm
Solubility Easily soluble in water
PH Value 5.0-7.0
Surface Tension 32.86mN/m
Package 10kg/pp woven bag
Shelf Life 24months
Storage Keep in cool and dry place

Applications:

1.) Cleaning shrimp pond
Tea saponin can kill the unusable fish with its ichthyotoxin and hemolyzation, but it is safe for shrimp. It is benefit for the growth of shrimp and crab. Tea saponin is low concentration and low cost for cleaning pond.

2.) Killing snail in Rice farm
Tea saponin is a high effective organic pesticide to kill the snail in the rice Farm without any toxic residue.

3.) Agorchemistry
Tea saponin can be used as a surfactant for pesticide production.

4.) Daily care products
Tea Saponin is commonly used in daily care products with the function of lathering, killing germs, relieving itching and subduing the inflammation.
Jun-06-22
Stevia

Stevia

(1.0)
$50
MOQ: Not Specified
  Nutrichemic Co., Ltd
Supplier From Suzhou, Jiangsu province, China
Supplier Of Herbal Extracts
 
PARAMETER TEST METHOD SPECIFICATION
Appearance Visual Off-white to white Powder
Taste and Odor Sensory Testing Sweet with cooling, lingering sweet
aftertaste without Solvent
Total Steviol Glycosides % HPLC JECFA, 2010 99
Rebaudioside A % HPLC JECFA, 2010 97
Stevioside % HPLC JECFA, 2010
Rebaudioside C % HPLC JECFA, 2010
Steviol Equivalents % HPLC 28-36
Absorbance Spectrophotometer 0.05
PH (1 in 100 solution) JECFA Vol.4 4.5-7.0
Loss on Drying % (1052h) JECFA Vol.4 6.0
Residual Ethanol ppm USP 5000
Residual Methanol ppm USP 200
Ash % JECFA, 2010 1
Lead (as Pb ppb AOAC993.14 100
Arsenic (as As) ppb AOAC993.14 20
Mercury (As Hg) ppb AOAC993.14 10
Cadmium (As Cd) ppb AOAC993.14 10
Total Plate Count CFU/g Chapter3, FDA 1000
Yeast & Mold CFU/g Chapter18, FDA 100
Total Coliform MPN/g Chapter4, FDA Negative
E. Coli MPN/g Chapter4, FDA Negative
Salmonella absent in 25g AOAC/ Negative
Nov-24-17
Stevia

Stevia

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-16-17
High Quality Stevia

High Quality Stevia

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-08-17
High Quality Stevia

High Quality Stevia

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety
Nov-08-17
Stevia

Stevia

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-01-17
High Quality Stevia With Competitive Price

High Quality Stevia With Competitive Price

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Nov-01-17
Stevia: High Quality With Competitive Price

Stevia: High Quality With Competitive Price

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Oct-27-17
Stevia

Stevia

(1.0)
Ask for price
MOQ: Not Specified
  Suzhou MHW Chemical. Co., Ltd
Supplier From Suzhou, Jiangsu, China
Supplier Of Herbal Extracts
 
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste.
Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar.
Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products.
Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle.
This product's high technology and advancement is mainly manifested in following aspects:
This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality.
The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices.
This product's health indicators confirm to state specified standards, so it has edible safety.
Aug-10-15
(1.1)
Supplier From Suzhou, Jiangsu, China

Herbal extract.

Supplier Of Herbal Extracts
Jul-03-20
(1.1)
Supplier From Suzhou, China

Plant extract, herbal extract.

Supplier Of Plants & Plant Extracts   |   Herbal Products   |   Herbal Extracts
Jul-09-19
(1.1)
Supplier From Suzhou, Jiangsu, China

Tea saponin, tea seed extract (tea saponin), soya lecithin, decolored soya lecithin, benzophenone.Transportation

Supplier Of Green Tea   |   Tea   |   Herbal Extracts   |   Tea Extracts

Service Provider Of Transporters, Packers, Movers
May-03-13
(1.3)
Supplier From Suzhou, Jiangsu, China

Acesulfame k, aspartame, sucralose, stevia, neotame, stachyose, erythritol, xylitol, pottassium sorbate, xanthan gum, resistant dextrose, monk fruit extract, pea protein, aminobutyric acid (gaba) soybean protein, malic acid, konjac gum.

Supplier Of Cosmetic Chemicals   |   Health Products   |   Food Chemicals   |   Herbal Extracts
Jun-02-22
(1.0)
Supplier From Suzhou, Jiangsu province, China

Sweetener: acesulfame k aspartame saccharin sodium sodium cyclamate neotame sucralose stevia thaumatin nhdc monkfruit extract , function ingredients: erythritol tagatose xylitol stachyose d allulose dextrose mono sorbitol l arabinose isomaltulose ammonium glycyrrhetate monopotassium glycyrrhinate maltodextrin dipotassium glycyrrhetate trehalose tagatose, preservative, potassium sorbate sodium dehydroacetate citric acid
, sodium benzoate sodium diacetate malic acid etda na2, thickener sodium carboxymethyl cellulose cmc) xanthan gum, sodium alginate carrageenan gellan gum agar, abrasive, calcium carbonate silicon dioxide (sio2).

Supplier Of Carbon   |   Stearic Acid   |   Acetic Acid (Vinegar)   |   Silicon Dioxide   |   Sodium Bicarbonate   |   Titanium Dioxide   |   Formic Acid   |   Sodium Alginate   |   Sodium Hydroxide   |   Oxalic Acid   |   Calcium Carbonate   |   Arabic Gum   |   Guar Gum   |   Sweeteners   |   Food Chemicals   |   Industrial Chemicals   |   Guar Gum Powder   |   Food Additives   |   Herbal Extracts
Nov-04-21
(1.1)
Supplier From Suzhou, Jiangsu, China

Antigen rapid test kit, igm/igg rapid test kit, neutralizing antibody rapid test kit, fluorescent immunoassay analyzer, dry chemistry analyzer, lipid panel test strips, creatinine test strips, uric acid test strips, poc test kit, pcr consumables, disposable pipette tips, graduated serological pipette, nucleic acid extraction kit, nucleic acid extractor.

Supplier Of Personal Protective Equipment (PPE Kits)   |   Medical Gloves   |   Rapid Test Kits   |   Medical Face Masks   |   Diagnostic Kits   |   ECG & Kits   |   Herbal Extracts   |   Disposable Cutlery   |   Gas Analyzers   |   Fluorescent Lamp   |   Fatty Acid   |   Sulphuric Acid   |   Electric Meter Testing Equipment   |   Disposable Plates   |   Disposable Cups   |   Laboratory Equipments & Instruments   |   Panels   |   Medical Supplies & Disposable   |   COVID-19 Detection Kit   |   Medical Clothing   |   RT PCR Test Kits   |   Medical Equipment & Machinery   |   Disposable Gowns   |   Solar Panels   |   Nitrile Disposable Gloves
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