Meat and bone meal from our factory use these things as materials: poultry meat scraps, chip, skin, meat slag, limbs and so on of various of livestock, expired meat from meat factory.
Expired meat and fish from refrigeration plant, original skin of cattle cutting down from tannery factory, picked out meat from bone glue factory, death animal carcass which was freezed from Grassland pasture and so on.
Suppliers of raw material for our factory are all cooperated for many years, so we have a stable supply channels. As meat and bone meal had take from different raw materials.
So its physical and chemical index is nor identical also, products of general protein content from 50% to 55%, phosphorus 4%, calcium 8%, crude fat 6%-12%; crude fiber 2.5%-3.5%, methionine 0.6%-0.8%, 1.5%-2.6% lysine is the livestock and aquatic feed of high quality protein and calcium phosphorous raw materials.
Metal cutting fluid bactericide MBM is a slow-release bactericide with broad spectrum and high efficiency and a certain gas-phase sterilization ability. It is suitable for inhibiting the growth and reproduction of microorganisms in various humid environments, preventing the generation of putrefaction and foul odors, and ensuring safe operation of the system.
Sexual fungicide, the product has good solubility, suitable for oil and water based systems.
In addition to the bactericidal effect, the product also has a certain anti-rust effect of black metal.
MBM is a new generation of broad spectrum and low toxicity developed for water-based metalworking fluids
Sexual fungicide, the product has good solubility, suitable for oil and water based systems.
In addition to the bactericidal effect, the product also has a certain anti-rust effect of black metal.
MBM is effective against both gram-negative and Gram-positive bacteria. MBM is effective against both gram-negative and Gram-positive bacteria.
Glutamine Transaminase Improvement of the food texture: TG can improve the important properties of protein by catalyzing the formation of cross-links intra- and inter molecule of proteins. If the product is applied in the production of reformed meat, it can not only cohere the dogmeat together, but also attach the non-meat protein to meat protein with cross-links, thus greatly improving the taste, flavor, texture and nutrition value of meat products.
Glutamine Transaminase Improvement of the nutrition value of protein: TG can make the essential amino acid (such as lysine) of human bodies covalently cross-linked with protein to prevent the amino acids from being destroyed by Maillard reaction, which results in the improvement of the nutrition value of protein. Glutamine Transaminase can also be used to introduce the absent amino acids into protein with unideal compositions. People in developing countries are especially interested in this aspect.
Glutamine Transaminase Preparation of heat-resistant and water-fast film: When the Glutamine Transaminase-catalyzed casein is dehydrated, a water- insoluble film is obtained. This film can be hydrolyzed by chymotrypsin. Therefore, it is an edible film that can be used as food packaging material.
Glutamine Transaminase Embedation of fat or fat-soluble substance.
Glutamine Transaminase Improving the flexibility water-holding ability of food.
Retinoic acid can be used as an adjuvant therapy for psoriasis (psoriasis) and can also be used to treat multiple vulgaris and various skin diseases such as ichthyosis and keratosis follicularis. Retinoic acid could be used for abnormal acne, fish phosphorus disease and abnormal psoriasis.
Retinoic acid is also known as vitamin for-mic acid and retinoic acid, this strain is the metabolic intermediate product of vitamin A in the body, which mainly affects the growth of bone and the metabolism of epithelial cells and has the effects of promoting epithelial cell proliferation and keratolysis. It is suitable for acne vulgaris, lichen planus (including oral lichen planus), leukoplakia, pityriasis red hair and pityriasis simplex on the face, etc.
TBHQ Mainly used as inhibiter for polyvinyl chloride. In food industry it is used as antioxidation for vegetable oil and fat, roasted food, fried food and meat products. It also used as stabilizer for insecticide, as well as intermediate for dye and pharmaceutical.
Tertiary Butyl Hydroquinone (TBHQ) is the synthetic food grade antioxidant, used in stabilizing various vegetable oils, fats and food against oxidative deterioration, thus retarding development of rancidity in these products and extending their storage life.
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Stabilizer; Thickener; Emulsifier; Dispersant; Gelling Agent; Coating Agent; Suspending Agent. It is used in ice cream and cold spots in Japan to improve the shape retention and make the tissue fine. The dosage is 0.1% to 0.4%. When making fillings, it can impart cohesiveness, and its dosage is 0.1% to 0.7%. Because it is a hydrophilic polymer, it has strong hydration properties, which makes it difficult to form ice crystals from the water absorbed by the stabilizer.
Used in the United States for pie fillings, meat sauces, gravy, frozen foods, chocolate, butter flavored hard candy, cold spot gels, jelly gums, syrups, emulsions, etc. The dosage is 0.1%~ 0.5%. In beer production, it is used as a solidification remover of copper, and at the same time it is removed after agglomeration together with protein and tannin. It can be made into film for anti-sticking packaging of candy.
White powder, apparent density:0.35-0.90g/ml, melting point: 622�°C, easily dissolving in water; water solution is alkaline (PH value of 1% solution is 9.7); can hydrolyze into phosphate in water, has good ability in complexing metal ions; can be used to soften water; has some surfactant properties.
1.In detergents
The majority of STPP is consumed as a component of commercial detergents. It serves as a "builder," industrial jargon for a water softener. In hard water (water that contains high concentrations of Mg2+ and Ca2+), detergents are deactivated. Being a highly charged chelating agent, TPP5- binds to dictations tightly and prevents them from interfering with the sulfonate detergent.
2.Food Applications
STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe.".
3.Other Uses
Other uses (hundreds of thousands of tons/years) include "ceramics, leather tanning (as masking agent and synthetic tanning agent - SYNTAN), anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
Polyaluminium chloride (PAC) is high-efficient, cheap and nontoxic inorganic high molecular compound. It's easily soluble in water. In the hydrolytic process, it is accompanied with the chemical processes such as electrochemistry, coagulation, absorption and precipitation. The product has the features including wide applicable range of PH value, large granule and quick speed in sedimentation. It's widely used in treating the domestic drinking water, domestic sewage and industrial wastewater.
Application
1. City water supply and drainage purification, such as river, reservoir water and groundwater.
2. Industrial water purification.
3. City sewage treatment.
4. Useful material recovery in industrial waste water and waste residue; promote the settlement of pulverized coal in coal washing waste water; recovery of starch in manufacture process.
5. All kinds of industrial waste water treatment, such as dyeing waste water, leather fluoride waste water, heavy metal waste water, oily waste water, paper making waste water, waste water treatment, mining waste water, brewing waste water, metallurgical waste water and meat processing waste water etc.
6. Waste water treatment.
7. Paper-making sizing, sugar refining, casting, medicine refining, cement quick setting and cosmetics raw materials etc.
Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.
For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.
For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable
Vitamin A, chemical name as retinol, is the earliest vitamin being discovered. There are two types of Vitamin A: one is retinol which is the initial form of VA, it only exists in animals; another one is carotene. Retinol can be composited by -carotene coming from plants. Inside the body, under the catalysis of �²-carotene-15 and 15â?²-double oxogenase, �²-carotene is transformed into retinal which is returned to retinol by the performance of retinal reductase. Thus-carotene is also called as vitamin precursor.
Function:
-Retinol can effectively prevent obesity, keep women slim figure.
-Retinol is used to promote bone growth, help teeth growth, regeneration.
-Retinol can adjust the skin and cuticle metabolic effect, can be anti-aging, and to wrinkles.
-Retinol can help protect skin, mucous membrane from bacteria violations, healthy skin, prevent skin cancer.
-Retinol also can prevent nyctalopia, eyesight decline, the treatment of various eye disease, make the woman good eyes.
-Retinol can reduce sebaceous overflow and make the skin elasticity, and at the same time, desalination spot, smooth skin
Application
1.Prevent night blindness and vision loss; it's helpful to the treatment of eye diseases. (VA could promote the formation of photo pigment inside eyes)
2.Anti-respiratory infection
3.Immune system enhancing
4.Promote early recovery.
5.Keep healthy of organizations or organ surface.
6.Remove senile plaques
7.Promote healthy growth, strong muscularity, protect skin, hair, teeth and teeth gums.
8.The external use is helpful to the treatment of acne, pimple, skin surface ulcerations.
Collagen is by far the most abundant protein in the body and plays many essential roles in the structure and function of virtually every bone, tissue and organ. In fact, there are 28 distinct types of collagens with unique characteristics and purpose.
Eggshell Membrane Collagen is a combination of collagen types I, V and X extracted from eggshell membrane that supports bone, skin, and connective tissues. Our hydrolyzation technology enables the extraction and purification of these collagens without harsh chemicals while preserving natural mucopolysaccharides, including hyaluronic acid, glucosamine, and chondroitin. This unique formula promotes a wide range of health benefits.
Collagen type I supports supple, smooth skin, organs, cornea, tendons as well as healthy hair and nails.
Type V collagen is a fibrillar collagen found within the dermal/epidermal that helps forms numerous types of tissue, including bone matrix, corneal stroma, muscles, and various organs.
L-Isolecucine
L-Isoleucine is an essential amino acid (not synthesized by humans, requiring dietary intake) and a member of the branched-chain amino acids (BCAAs), alongside leucine and valine. Its chemical structure features a branched carbon chain (methyl group on the �±-carbon), with the formula C6H13NO2.
Physiological Roles:
Protein Synthesis: Critical for muscle repair and growth, particularly post-exercise recovery.
Energy Production: Catabolized in muscles during prolonged exercise or fasting to generate ATP.
Blood Sugar Regulation: Enhances glucose uptake and insulin secretion, stabilizing blood glucose levels.
Immune Function: Supports antibody and hemoglobin production.
Dietary Sources:
Meat (chicken, beef), fish (tuna), eggs, soybeans, nuts (almonds, cashews), dairy products (cheese), and whole grains.
Applications:
Sports Nutrition: Supplements to reduce muscle breakdown and fatigue.
Healthcare: Used in post-surgery recovery, liver disease, or malnutrition.
Industry: Raw material in biopharmaceuticals and fermentation.
Deficiency Symptoms:
Muscle wasting, fatigue, dizziness, and weakened immunity.
Tryptophan, also known as I-indolepropionic acid, is an organic compound with the chemical formula C11H12N2O2. It is one of the essential amino acids for the human body. It is the precursor of the important neurotransmitter serotonin in the human body and also a raw material for the synthesis of niacin (vitamin B3). Tryptophan is widely found in protein-rich foods such as meat, dairy products, beans, nuts, and grains.
Here are some of the main characteristics and functions of tryptophan:
Essential amino acid:
The human body cannot synthesize tryptophan by itself and must obtain it through food.
Precursor of serotonin:
Tryptophan is the raw material for the synthesis of serotonin (an important neurotransmitter), and serotonin is related to physiological functions such as emotion regulation, sleep, and appetite.
Precursor of niacin:
Tryptophan can be converted into niacin, which is an essential vitamin for the human body and participates in various physiological processes such as energy metabolism.
Precursor of plant growth hormone:
In plants, tryptophan is an important precursor for the biosynthesis of growth hormone and affects plant growth and development.
Improving sleep:
Since tryptophan is the raw material for the synthesis of serotonin and melatonin, adequate intake of tryptophan can help improve sleep quality.
Emotion regulation:
Tryptophan participates in emotion regulation and helps relieve anxiety, depression and other emotional problems.
1.Acetyl Hexapeptide-8, also known as Botoxoid, is an oligopeptide one that mimics the six amino acids of the n-terminal of SNAP-25 protein. Acirirelin is one of the ingredients commonly used in high-end cosmetics. I
2.It is mainly used to reduce wrinkles caused by the contraction of facial expression muscles, and has an ideal effect on the forehead or wrinkles around the eyes. Acyrelin is a safer, cheaper and milder alternative to Chemicalbook toxin in meat.
3.Acyrelin competes for the site of SNAP-25 in the melt-bubble complex, thus affecting the formation of the melt-bubble complex, resulting in the inability of vesicles to effectively release neurotransmitters, weakening muscle contraction, thus relaxing muscles, soothing fine lines and making skin clear and flawless, and promoting cell regeneration to restore softness and elasticity of skin. Therefore, it is widely used in the preparation of cosmetics and health products.
Product Name Acetyl Hexapeptide-8
Appearance white powder
Purity 99%
CAS 616204-22-9
Storage Cool Dry Place
Shelf Life 24 months
Product Name L-Lysine
CAS 56-87-1
MF C6H14N2O2
EINECS 200-294-2
MOQ 1 kg, please consult for details
Sample And Customize Support
Delivery Time 7-15 days
Shipping Method sea freight,land transport,air transport,express delivery
Package standard packaging
Introduction
Lysine is a key substance that helps other nutrients to be fully absorbed and utilized by the human body. Only by supplementing enough lysine can the human body improve the absorption and utilization of food protein, achieve balanced nutrition, and promote growth and development.
Function
1. Improve intelligence, promote growth, and enhance physical fitness.
2. Increase appetite and improve malnutrition.
3. Improve insomnia and improve memory.
4. Help produce antibodies, hormones and enzymes, improve immunity, and increase hemoglobin.
5. Help calcium absorption, treatment to prevent osteoporosis.
6. Reduce the level of triglyceride in the blood and prevent the occurrence of cardiovascular and cerebrovascular diseases.
Application
Lysine is an essential amino acid, especially compatible with feed-grade L-threonine. And L-Lysine HCL is one of the most widely used amino acid.When added to animal feed, it can greatly increase feed potency and provide animals with more comprehensive nutrition. The addition of Lysine to the feed can adjust the balance of amino acids in the feed, promote the growth of livestock and poultry, improve meat quality, increase the utilization of feed nitrogen and reduce feed production costs. Lysine HCL is widely used to add piglet feed, breeding pig feed, broiler feed and prawn feed.
