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Cas 7758-29-4 Sodium Tripolyphosphate Stpp 94%

Supplier From China
Mar-20-24

White powder, apparent density:0.35-0.90g/ml, melting point: 622�°C, easily dissolving in water; water solution is alkaline (PH value of 1% solution is 9.7); can hydrolyze into phosphate in water, has good ability in complexing metal ions; can be used to soften water; has some surfactant properties.

1.In detergents

The majority of STPP is consumed as a component of commercial detergents. It serves as a "builder," industrial jargon for a water softener. In hard water (water that contains high concentrations of Mg2+ and Ca2+), detergents are deactivated. Being a highly charged chelating agent, TPP5- binds to dictations tightly and prevents them from interfering with the sulfonate detergent.

2.Food Applications

STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe.".

3.Other Uses

Other uses (hundreds of thousands of tons/years) include "ceramics, leather tanning (as masking agent and synthetic tanning agent - SYNTAN), anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.

Price and Minimum Quantity

Price: $1100 - $1600
MOQ: 1 Metric Tonnes
Standard: Industrial
Production Capacity: 100000 Mt
Packaging: 25Kg /bag
Sample: Available. Sample Cost Born By Buyer

Product Model And Origin

Brand: TA
Model: 7758-29-4
Seller Code: Ta-7758-29-4
HS Code: 2835311000

Competitive Advantages

  • Good quality
  • Factory price
  • Multiple quality controls
  • Packaging can be customized

Other Details

  • White powder
  • Shelf life: 24 months
  • Quality: industrial
  • Delivery term: 15 days.

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White powder, apparent density:0.35-0.90g/ml, melting point: 622 C, easily dissolving in water; water solution is alkaline (PH value of 1% solution is 9.7); can hydrolyze into phosphate in water, has good ability in complexing metal ions; can be used to soften water; has some surfactant properties.

1.In detergents

The majority of STPP is consumed as a component of commercial detergents. It serves as a "builder," industrial jargon for a water softener. In hard water (water that contains high concentrations of Mg2+ and Ca2+), detergents are deactivated. Being a highly charged chelating agent, TPP5- binds to dictations tightly and prevents them from interfering with the sulfonate detergent.

2.Food Applications

STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe.".

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Other uses (hundreds of thousands of tons/years) include "ceramics, leather tanning (as masking agent and synthetic tanning agent - SYNTAN), anticaking, setting retarders, flame retardants, paper, anticorrosion pigments, textiles, rubber manufacture, fermentation, antifreeze.
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ProName:Sodium Tripolyphosphate
CasNo:7758-29-4
Molecular Formula:Na5P3O10
Appearance:White powder
Application:White particle or powder, appearant de...
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Sodium tripolyphosphate has a wide range of uses, because of its dispersion, chelating, gelling, emulsification, pH buffer and other functions, so it can be widely used in food processing, industrial manufacturing, medical and other fields.
1, food processing: sodium tripolyphosphate belongs to inorganic substances, can be used as food additives, play a role in regulating the pH of food, improve the taste of the effect, but also lock the water, help to achieve the purpose of food preservation, can extend the shelf life of food, can make the food tenderized, but also to a certain extent to improve the flexibility of the food. Because of its good dispersing ability, it can make the taste of food more delicate and smooth, so sodium tripolyphosphate is also mostly used in meat, dairy products, canned goods, juice drinks and other foods.
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Type: Food Additives
Origin: China
CAS No.: 7758-29-4
AUCO No.: 369
Packing: 25kg bag
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