Food flavors.
Fresh And Dried Mushrooms As Well As Processed Mushrooms White Jade Mushroom, Crab Flavored Mushroom, Maitake Mushroom, Lyophyllum Decastes, Enoki Mushroom, Shiitake, King Oyster Mushroom, Oyster Mushroom, Hericium Erinaceus, Dictyophora, Oudemansiella Raphanipies, Big Clitocybe, Boletus Aereus, Scarlet Caterpillar Fungus, White Button Mushroom, Straw Mushroom, Matsutake Mushroom.
Ingredients, stablizers, natural preservatives, acidulant, fiber, functional ingredients, polishing oil and powder, coated acidulants like (hydrophobic/hydrophilic)citric acid, malic acid, tartaric acid, fumaric acid, lactic acid, calcium lactate, natural preservatives like coated sorbic acid, flavor, seasoning, natural propionate calcium, propionate calcium
fiber like citrus fiber, seaweed fiber, citrus diet fiber powder, pectin for dairy, juice and jam applications, carrageenan for gummy candy, dairy, juice, jam and water jelly applications.
Botanical Extract (plant Extract) Ginseng Extract, Milk Thistle, Gingko Extract, Black Current Extract Red Beet Extract, Spirulina Extract, Polygonum Cuspidatum Extract; Natural Color; Natural Flavour.
