Characteristics:
It has the characteristics of soft sweet, fine taste , stable at high temperature and acid condition, so it is reasonable to keep good quality and shelf life.
It can be used in bean products, grain, flour product,bread, cakes,vinegar,sauces processing as preservative,mould inhibitor and shelf-life lengthening.
Commodity Name: Xanthan Gum
CAS No.: 11138-66-2
H.S. Code: 39139000
Molecular Formula: C35H49O29)n
Molecular Weight: A molecular mass of approximately 1 106
Description: Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, PH, O2-supply and temperature, the purified, dried and milled into white-like or light-yellow free-flowing powder. Xanthan Gum can be widely used in more than twenty industrial fields, such as food pharmaceutical, fine chemical, agriculture, oil drilling, and so on. Comparing with other kinds of gum, xanthan gum has many advantages.
1. Outstanding viscosity-enhancing property and solubility in water.
2. Unique pseudo-plasticity rheological property of xanthan gum makes it high-efficient emulsifier
and stabilizer.
3. Excellent stability to large range of temperature and PH change.
4. Stable compatibility with acid, alkaline, brine, enzyme, surface active agent, antiseptic, oxidant
and other thickener.
5. Perfect synergistic action when compounding with guar gum, locust bean gum and other gums.
Packing: 25kg Kraft Paper Bag or 25kg Carton with pe inner
Usage: As a versatile texturizer, xanthan gum is used in a broad range of food, pharmaceutical and industrial applications.
Storage: Store in a cool, dry, ventilated environment.
Description: Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste.
ItemSpecification
Appearance White, Crystal Powder
Identification A, B, C
Assay99.0%
Moisture Content 1.0%
Total Sugar 0.30%
Reducing Sugar 0.15%
Density1.45
Specific Rotation+4.0° +7.0°
PH Value (50%)5.0 7.0
Residue on Ignition 0.1%
Heavy Metals (as Pb) 5ppm
Nickel 1ppm
Lead 0.5ppm
Chlorides 0.005%
Sulphates 0.005%
Arsenic 1ppm
Total Plate Count 1000pcs/g
Molds and Yeasts 100pcs/g
E. ColiNegative
Package: 25kg/Bag with Kraft Bag and PE inner. Or 25kg carton with pe inner
Usage: Sorbitol has been safely used in processed foods for almost half a century. It is also used in other products, such as Food Additives, Pharmaceuticals and Cosmetics Industry.
Sorbitol has been affirmed as GRAS (Generally Recognized As Safe) by the U.S. Food and Drug Administration and is approved for use by the European Union and numerous countries around the world, including Australia, Canada and Japan.
Storage: Store in a cool, dry, ventilated environment.
ISOMALT-ST
ISOMALT-ST: White granule with diameter from 3 to 5mm approximately. It is an excellent raw material for sugar free products, especially for hard boiling candies and baked products.
Advantages of ISOMALT-ST:
Products processed by ISOMALT have a natural and pleasant sweetness that is close to sugar but tastes more round.
Low hygroscopicity of ISOMALT-ST is able to keep the candies hard or baked food crunchy for a long time.
Due to the stability of ISOMALT, it can extend the products shelf life.
Besides, ISOMALT is also able to optimize the flavor and taste by covering aftertaste.
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Product NameCalcium Propionate
CAS4075-81-4
INS282
Molecular formulaC6H10CaO4 nH2O(n=01)
PropertiesWhite crystals or crystalline powdermonohydrate is colorless monoclinic crystals.The
product iswhite powder, spherical or cylindrical particles.Odorless or slightly acid smell.
Application
Calcium propionate is a new kind of food additives, approved by WHO and FAO as a safe food and feed mildew inhibitor.Also a new, safe, efficient, broad-spectrum fungicide of food and feed in brewing, food,feed,traditional chinese medicine etc.. Have widly antibacterial
function to mold and bacteria .
1. Used as food and feed mildew and as preservation agent in food and pastry.It can be easily mixed with flour.At the same time of it plays the role of preservative,it can provide essential calcium, plays the role of fortifing foods.
2.Inhibit mold and aerobic bacillus which will cause the bread produce sticky silk materialbut no inhibition on yeast.
3. Unique preservative and anti-enzyme agent of aerobic spore producing bacteria, gram-negative bacteria, aflatoxin in starch, protein and oil-containing substances.
4. As feed additive can effectively inhibit mildew, extend the shelf life of feed ,can also raise livestock appetite when combined with the other inorganic salts ,increase milk production of >dairy cows.Suitable for the use of various feed for its small volatility, high temperatuer
resistance, animal adaptability,
5. Used as additive in toothpaste, cosmetics,and have good preservative effect.
Specification:
1. Protein:30% min
2. Fat:20%min
3. Moisture:35% max
4. Ash:7% max
Introduction of the product:
Squid liver paste is the byproduct of squid.Using squid liver as raw materials, concentrating, drying, cooling etc.It is black or yellow brown paste.
I. Nutrition value:
1. This product of our company has special fishy aroma which is obviously attractive to livestock and aquatic creatures.It improves the taste of feed and commodity value.
2. Squid liver paste contains rich amino acid, glutamic acid, glycin, alanine, arginine, aspartic acid etc. Which make the product emanate deep fishy aroma and accelerate the eatting for aquatic creatures. Thereby, it improves taste and using rate of feed.
3. Squid liver paste contain high protein and has reasonable amino acid composing. Consequently, it can instead of partia fish meal as feed protein resources.
4. Squid liver paste contains more than 20% fat, and the composing of fat is close to fish oil. Which can save using quantity of fish oil for confect feeds.
Ii. Process flow chart:
Fresh squid liver , eliminating impurity , high temperature , killing bacterium , separating , drying , cooling , package , fishied product .
Molecular formula: c6h1407 or c6h12o6
Cas number: 50-99-7
Use:
It can be used to produce oral species together with all kinds of vitamin and as raw material of producing sorbitol as feedstock of vitamin c. Also it is widely used in candy, beer, drinks, dairy products, invigorant, honey process, fruit can, instant noodle, some medicine, cake, bread, biscuit, preserved fruit, cornmeal, malted milk, longan milk, panax power, sesame paste, olive crispbread, confect, dried fish, dried beef and dried minced meat etc.
Packing: packed in 25kgs kraft bag or pp bag.
Or by customers'requirement
Citric acid mainly used as sour agent, flavoring agent antiseptic and antistaling agent in food and drink industrial, it is also used as antioxidant, plasticizer and sour in cosmetic industry, chemical industry, washing industry and so on.
Packing types just as packed in a bag per 25kgs, 500-1000kgs and 1000kgs to each tray. We also can offer some other types of packages according to customers¡¯ requirements.
Well fluidity, no particular smell; well solubility with proper mucosity; low hydroscopicity, less agglomeration, good carrier for sweeteners, aromatizer, stuffing; emulsification and consistency; improving the shape and structure of food; easy absorption suitable as food stuffing for the invalid as well as the olders and infants; good stableness against recrystallization.
The application in food industries
1. Confection
Improving the taste, tenacity and the structure of foods; preventing recrystallization and extending shelf life.
2. Beverages
The beverages are scientifically prepared with maltodextrin, which add more flavor, soluble, consistent and delicious, and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream, fast tea and coffee etc.
25kg/bag or required by customers' demand.
16-16.5mt/20'fcl
Like many other salts, it dissociates into its component parts when dissolved in water. It is non-nutritive sweetener and is a low calorie substitute for cane sugar. Saccharin is more than 500 times sweeter than sugar.
Sodium alginate as thickeners, binder, stabilizer, forming agent in food, pharmaceutical and cosmetic, in food mainly used for imitated food, beverage, meat product, stuffing, jam, pet food etd.
25kg/bag, plastic and kraft bags or according to the client's requirement
Application: high-temperature meat products, such as hot dog, sausages, ham etc.
Characteristics:
- Good water preserving capability to preserve water and gravy of meat products, keep the taste and flavor of meat products; enhance water absorption of baked food, hold water of food, reduce shrinkage and prolong its freshness period.
- Good gel agglutinative property to hold water, flavor and sugar of food by gel texture of protein; give products better elasticity, improve texture and sliceability of products.
- Good emulsification to accelerate the forming of oil-water emulsion, prevent oil droplets from separating, stabilize the emulsion. This can increase the yields of products, reduce costs, and make the preserving capability of water and oil 1:5:5(1 unit of protein can absorb 5 unit of water and 5 unit of oil or fat).
- Good liquidity, high viscosity etc.
20kgs per paper-plastic bag with food grade HDPE liner.
CAS NO.: 37251-44-8
Molecular Formula: [(C6H7O6)2Mg]n
Specifications
Item Index
Granularity conform to requirement of contract
Viscidity( mpa.s) conform to requirement of contract
Water Content % 15
PH 6.0¡«9.5
Ash Content% 8.0¡«17.0
Heavy Metal( ppm) 40
Pb ( ppm) 5
As( ppm) 2
Please note that parameter could be adjusted according to your requirement.
P.P. woven or craft paper bags with 25KG net each, keep dry.
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