Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Food Industry
Aurora Industry Co.,Ltd. (AUCO) provides a wide range of applications including meat, ice-cream, biscuits, chocolates, confectionery, bakery, beverages, etc.
Halal, Kosher and other certificates which are essential in the field of food production are available for our customers.
Appearance Yellow to brown translucentviscous liquid
Odor little bean flavor
Taste little bean flavor
Insoluble in Acetone 60
Peroxide value mmolKG 5
Moisture 10
Acid value mg KOH g 28
Color Gardner 5 1011
Viscosity 25 800010000 cps
Ether insoluble 03
TolueneHexane Insoluble 03
Chitosan is natural high molecule amino polysaccharides polymer extracted from the shell of crabs and shrimps. It is the sole animal cellulose with positive charge discovered in the nature till now. It is regarded as the sixth vital factor essential for human being besides the sugar, protein, fat, vitamin and mineral substance. It can be widely applied the fields of food, medicine, textile, cosmetic, agriculture, chemistry and environmental protection.
Based on the function of chitosan fiber, it can be widely used in high-grade dressing and gauze in medical field.Functional underwear and antibacterial yarn in textile field;Health field functional mask, wet towel, sanitary napkin, baby diapers, etc.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
1.Maltose has the function of preventing crystallization since it contains maltodextrin. Used in jam, jelly, etc. this product can prevent sucrose separating by crystallization and so prolong the shelf life.
High maltose powder of fine ferment ability and moisture-keeping ability has been widely used in bakery foods and can prevent starch aging.
2.Maltose of low DE value and high boiling temperature can replace starch syrup by acid hydrolyzation to make foods taste more soft and more favorable sweet (the sweetness is about 40% of sucrose). Used in hard candy, it can create more transparence and prolong the shelf life.
3.Using pure high maltose liquid dropping into vein in medical treatment can effectively make the blood sugar unrise. So it is suitable for diabetic so supply nutrition and as carbon source of antibiotic vaccine.
4.Maltose after hydrogenization can generate maltitol which is a sweetener with the same sweetness as sucrose but low caloric value.
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