Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on.and we can supply dextrin according to every customer's request.
Our dextrin including white dextrin and yellow dextrin made from tapioca starch or corn starch can be used in mining,adhesive ,textile and foodstuff and so on .And our dextrin has been exported to Taiwan,Malaysia,Janpan,south Korea,Australia and so on. we can supply dextrin according to every customer's request.
Product Name: Highly Branched Cyclic Dextrin; HBCD
Appearance:Colorless powder (Critical control point)
Odor:Odorless
Taste:Tasteless (Critical control point)
Assay (HBCD content):96% (Critical control point)
Soluble:Highly soluble in water,transparent and colorless,(Critical control point)
Humidity:Low moisture absorption ( <18% at 40�??�?�°C, 75% humidity),(Critical control point)
Stability:Highly stable
Highly branched cyclic dextrin (HBCD) is a novel cyclic glucan produced from waxy corn starch by the cyclization reaction of a branching enzyme.It is highly soluble in water and has a relatively low propensity for retrogradation compared to that of comercial dextrins.
Our highly branched cyclic dextrin(HBCD) has a higher branching ratio and anarrower and more uniform molecular weightdistribution than other HBCDs on the market butmaintains the physio-biochemical attributes of HBCD, including high molecular weight, lowosmolarity, and high solubility.Our highly branched cyclic dextrin(HBCD) is widely used as a pre-, intra-, and post-workout supplement by general fitness enthusiasts and elite athletes for endurance performance.
Resistant dextrin is processed from starch. It is a low calorie glucan extracted and refined by industrial technology from the indigestible components of baked dextrin. It belongs to low molecular weight water-soluble dietary fiber. As a low calorie soluble food raw material, it has broad development prospects in the food industry.The resistant dextrin is white to light yellow powder, slightly sweet, no other peculiar smell, good water solubility, 10% aqueous solution is transparent or light yellow, pH value is 4.0~6.0. The viscosity of the resistant dextrin aqueous solution is very low, and the viscosity value changes slightly with the change of shear rate and temperature. The resistant dextrin has low heat, heat resistance, acid resistance, and freezing resistance.
White Dextrin is prepared by heat treatment in presence of chemicals to suitably modify characteristics and properties of starch. Appearance White colour, Loss on Drying 5%, Cold Water Soluble 50%, Ash Content .36%
Supplier: White dextrin, yellow dextrin, all kinds of modified starch (such as oxidized starch, amphoteric starch, cationic starch and so on), puer tea (raw and ripe), white tea and black tea and so on.
