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Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cow's milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Cheese is a delicious and nutritious food that is obtained from the fresh milk of cows. Star food is making cheese for their valued customers and we are working for more than decade and offering the best services. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, the milk is usually acidified and the enzymes of rennet (or bacterial enzymes with similar activity) are added to cause the milk proteins (casein) to coagulate. The solids (curd) are separated from the liquid (whey) and pressed into final form. Some cheeses have aromatic molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.
Moringa crispy cheese is a crispy snack product made from healthy moringa leaves topped with walnuts from with a unique and very deliciuos taste, whick will make those who eat it want to taste more and more.
Hello, dear friend, I am a producer of high quality pizza cheese. My factory is in Iran. The price of snackpizzacheese is $2 per 1 kg. If you have any other questions? with the following mobile phone number in WhatsApp and Telegram applications Send a message.
FINISHED PRODUCT ANALYSIS:
A. Moisture 45 - 50%
B. Fat on Dry Basis 30 - 44.5%
C. Salt 1.5 up to 2%
D. pH 5.1 5.4
E. Color Creamy White
MICROBIOLOGICAL STANDARDS:
A. Coliform/gm < 500 cfu per gm
B. E. coli/gm < 10 cfu per gm
C. L.monocytogenes Negative
D. Salmonella Negative
E. Staph coag Negative
F. Yeast & Mold < 1000 cfu per gm
PHYSICAL STANDARDS:
A. Shredded low moisture part skim mozzarella shall have a mild delicate buttery to slight acid flavor.
B. Unacceptable flavors are fruity, sour, malty and metallic.
C. Slight browning and oiling without burning under normal cooking conditions.
PACKAGING AND LABELING REQUIREMENTS:
A. Case pack 2.27kg(5lbs)X4 bags per case.
B. Product shall be packaged in an oxygen barrier film.
C. Production date will be indicated on the outer case and inner bags.
SHELF LIFE AND STORAGE:
A. This product has a 5 months shelf life from date of manufacture.
B. Keep refrigerated at 33 to 40F.
Mondelez Ritz Cheese Crackers.
Available in 2 variants: Cheese Crackers & Cheese Cream Sandwich Crackers.
Shelf Life : 12 Months
Cheese Crackers:
1 Box = 12 x 300 grams or 24 x 100 grams.
Cheese Cream Sandwich Crackers
1 Box = 24 x 118 grams or 72 x 27 grams
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Nabati Wafer. Available in Box, Tin, Pouch & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Richeese Rolls (Wafer Rolls) Cheese. Available in Box, Tin & Pack. Shelf Life = 12 Months. Language in Packaging = English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
