Moisture content: 15%max
Starch: 70%min
Fibre: 5 % max
Sand silica: 3%
Admixture: 2% max
SO2: 0.03gr/kg max
Packing: PP bag in bulk in vessel
or container
Free from mould and alive insects, chemical
Origin: Rwanda
Availability: In stock
Category: Cassava
Certification: Approved for exports, we have distributors in the USA, Canada, Belgium, Italy, Etc
Type: Gluten free
Packaging: Sacks
Label: Branded only
Organic: No
Ethically & Sustainably Sourced: Yes - Certified
Fair Trade: Yes - Certified
Samples: Available
Mhogo Foods Cassava Flour
Origin: Kenya
Availability: In stock
Our cassava flour is 100% natural and gluten-free which is made from cassava tubers grown by small-holder farmers in Kenya. The flour is a 1:1 replacement for wheat flour and can be used for cakes, pancakes, soups thickening, porridge and many more gluten-free meals.
Certification: ISO 22000, HACCP, KEBS Certificate
Type: Gluten and Grain Free Flour
Minimum Quantity: 8kg
Label: Branded or White labeled
Packaging Description: Available in 50Kg, 20Kg, 10Kg, 5Kg, 2Kg, 1Kg, 500g Packaging can also be customized depending on your requirements.web
Organic: Yes - Not Certified
Ethically & Sustainably Sourced: Yes - Not Certified
Fair Trade: Yes - Not Certified
Samples: Available
Cassava Pellets are used as animal feeds for farmers that want bulky animals. Given the number of carbohydrates, cassava pellets are used when a hefty end weight is desired. The pellets are sourced from Nigeria and Vietnam.
Cassava Flour has been tested to perform well for cookies, brownies, cakes, muffins, pancakes, tortillas, breads/buns and pizza crusts. Further, the flour can be used as a singular replacement for wheat flour in cookies and cakes. When used with just one or two more flours or starch, Premium Cassava Flour delivers excellent breads with a nice, brown crust and light crumb structure.
