Corn Starch NON GMO FCC, is corn starch that is derived from non genetically modified corn, it is a highly refined product and a low-moisture basic powdered starch, it is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids.
Sales Specification
Moisture, % (m/m): 10,0 Min â?? 13,0 Max
Ash (Dry Basis), % (m/m): 0,3 Max
pH (In solution): 5,0 Min â?? 7,0 Max
SO2, ppm: 10 Max
Protein, % (m/m): 0,5 Max
Aflatoxine Total, ppb: 4,0 Max
Color: White
Escherichia Coli,cfu/g: <10
Packing
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Anti Caking Agent
Humectant
Stabilizer
Thickener
Potential Applications:
Bakery Personal Care Seasonings
Cleaning Chemicals Protein Drinks Skin Care
Confectionary Protein Powders Snack Foods
Dressings & Sauces Ready Meals
