Brown chicken eggs
White chicken eggs
Fresh chicken eggs
No broken shell
Fresh chicken eggs
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large , extra large
Weight : ranging from 45gms
We trade in fresh farm table eggs of various sizes;
Fresh white and brown eggs
Color : white & brown
Size : small, medium, large.Extra large
Weight : ranging from 45gms to 60gms.
Graded according to client's specifications
Packing :30 eggs are packed in each chemically treated paper pulp tray.
12 such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification, production
And expiry dates& country of origin
Eggs can be printed with production, expiry dates, and country of origin.
Food grade ink approved by fda is used for printing on eggs.
Shipment : 20' & 40' high cube reefer containers
Temperature maintained at +2 to +5 deg centigrade
1312 cartons can be packed in 40' reefer container (472, 320 eggs)
Sunflower oil, red lentils, alfalfa hay, corn oil, confectioneries, tractor, enclosed trailer, cpu scrap, energy drinks, colgate, tractor auto steer systems, la roche posay sunscreen, cerave body lotion, skin care products, medical nitrile gloves, stretch wrap, 100 kg jute bags. frozen fish..Wholesale and export
Diced Ham is a high-quality product made with the best cuts of pork, carefully selected and seasoned with an exclusive blend of herbs and spices. After a controlled curing and maturation process, the ham is cut into perfect cubes, providing practicality and versatility in the preparation of various dishes. Its soft texture and distinctive flavor make Diced Ham an ideal ingredient for salads, sandwiches, snacks and cold cuts.
Diced Ham is a high-quality product made with the best cuts of pork, carefully selected and seasoned with an exclusive blend of herbs and spices. After a controlled curing and maturation process, the ham is cut into perfect cubes, providing practicality and versatility in the preparation of various dishes. Its soft texture and distinctive flavor make Diced Ham an ideal ingredient for salads, sandwiches, snacks and cold cuts.
Diced Ham is a high-quality product made with the best cuts of pork, carefully selected and seasoned with an exclusive blend of herbs and spices. After a controlled curing and maturation process, the ham is cut into perfect cubes, providing practicality and versatility in the preparation of various dishes. Its soft texture and distinctive flavor make Diced Ham an ideal ingredient for salads, sandwiches, snacks and cold cuts.
Product name Fish
Minimum quantity 24 kg
Product type Block
Country of origin Argentina
The amount of product glaze 0 %
* The information in the table is for general purposes only. Please contact our sales team for more details.
These are deep-water fish found at depths of 50 to 1000 m. Redfish is caught by bottom trawling and is also caught by trawling with other species of fish. Redfish can grow up to a meter in length and weigh up to 15 kg. This fish matures only in 10-12 years of life when it grows to a length of 30-40 cm. Redfish can be identified by their red color, large eyes, and protruding lower mouth. The Redfish is a pelagic sea fish with a flattened body covered with scales. Young fish are brown-gray, and adults become bright red. The meat of this fish is highly valued because it has a lot of protein, is fatty and nutritious, and because of the small number of bones and bones, it is also liked by children. Redfish is suitable for steaming, stewing, baking in the oven and grill, and smoking. Serve well with white Italian wine.
FROZEN PORK FRONT FEET:
Packed in 10-kilo cartons - fixed net weight 10kg.
The average length of a front foot - 17-18 cm.
The average weight of one foot - 300-350 g.
FROZEN PORK HIND FEET:
Packed in 10-kilo cartons - fixed net weight 10kg.
The average length of a hind foot - 19-20cm.
The average weight of one foot - 400-450g.
No broken bones
Well washed, cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or blood stains
Healthy for human consumption
Frozen Temperature: -18C
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Chicken Presunto is a traditional Portuguese dish consisting of shredded cooked chicken mixed with rice, carrots, peas, green beans and boiled eggs. It is seasoned with olive oil, vinegar, salt and pepper and garnished with black olives and parsley.
Chicken Ham is a versatile dish that can be served as a starter, main course or side dish. Itâ??s perfect for picnics, outdoor lunches, and family meals.
Chicken Ham is a great way to use up leftover cooked chicken. Itâ??s also a quick and easy recipe to make, which makes it perfect for midweek meals.
To make the Chicken Ham, simply shred the cooked chicken and mix it with the other ingredients. Season to taste and garnish with the olives and parsley.
Here is a simple recipe for Chicken Ham:
Ingredients:
* 1 cooked chicken
* 1 cup cooked rice
* 1 large carrot, diced
* 1 cup peas
* 1 cup green beans, sliced
* 3 hard-boiled eggs, chopped
* 1/2 cup olive oil
* 1/4 cup vinegar
* Salt and pepper to taste
* Black olives, for garnish
* Chopped parsley, for garnish
Instructions:
1. Shred the cooked chicken.
2. In a large bowl, combine chicken, rice, carrots, peas, green beans, and boiled eggs.
3. Season with olive oil, vinegar, salt and pepper to taste.
4. Decorate with black olives and chopped parsley.
5. Serve immediately or store in the refrigerator until ready to serve.
Selected and sliced Bacon Halves, ideal for preparing delicious recipes. Our bacon halves are carefully selected to ensure the best quality, offering a unique and irresistible flavor. Perfect for grilling, baking or frying, they are versatile and can be used in a variety of dishes. Add extra crunch and flavor to your breakfast, lunch or dinner with our Bacon Halves.
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�¯�¿�½?�?�° C- Stocked at -18 �¯�¿�½?�?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�¯�¿�½?�?�° C- Stocked at -18 �¯�¿�½?�?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
Well Clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40 C- Stocked at -18 C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
well clean,
washed & fresh,
outer hard nail on,
without bad smell
Black spots maximum 3% black pad or ammonia burns
Broken bones maximum 5%
Moisture less than 3%
Processing 100%
Fresh and Frozen
Well Dressed and cleaned
No bruises
No excessive Blood
No bad smell
No feather
No Broken bones
Moisture less than 3%
Frozen Requirement :- Blast Frozen at -40�?�° C- Stocked at -18 �?�° C
Packing:
a. 500g X 20bags, 10kg/ctn
b. 2kg X 6bags, 12kg/ctn
c. 1kg X 10bags, 10kg/ctn
d. As customers requirement
