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Aug-21-09

Tyre Inflation

$1 - $300
MOQ: Not Specified
 
Air water post model a 107779w
Application

- gas stations
- fleets
- car dealers
- large trucks
- tractors
- garage shops
- rentals
- bike shops
- balls
-one colum housing for water and air connections
-two reels : one for the air house and another for the water house
-with tyre pressure gauge
-with water pistol for the radiators and etec.
-an original barking systems for the houses
-one metal casing

The operation with the air-water post can be used only with fitted casing.

Technical information
Features air water
House length (in meters) 10 10
+ house interior (in mm.) 6 6
House service connection R 3/8ö male R +ö male
Maximum working pressure 20 bar 20 bar
Net weight 65 kg 65 kg
Gross weight 85 kg. 85 kg.


Dimensions with packing ( in mm.)
60x60x1630 60x60x1630
Net weight 65 kg 65 kg
Gross weight 85 kg. 85 kg.
Oct-29-01
Supplier From Plovdiv, Bulgaria
Feb-06-17
Supplier From Plovdiv, Plovdiv, Bulgaria
Apr-15-09
Supplier From Plovdiv, Bulgaria
Sep-20-20
Supplier From Plovdiv, Bulgaria, Bulgaria
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Aug-24-05
Supplier From Plovdiv, Bulgaria
Sep-15-11

Improver For Phyllo Dough

$17
MOQ: Not Specified
 
Improver for phyllo dough
This improver stabilizes the structure of separate layers.
It optimizes all stages of dough processing – easier machine forming of phyllo. The phyllo is evenly rolled out, elastic and strong.

PVC bag.
Jul-15-11

Bread Improver Bio-Top Soft

$1
MOQ: Not Specified
 
Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage.

Benefits
The key benefits of using bio-top soft for fresh keeping are:
? significant reduction of stale returns and associated costs.
? maintained crumb softness: bio-top soft maintains crumb softness
? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread.
? superior performance:bio-top soft provide superior performance in extending shelf life
? bio-top soft tool for quality differentiation and brand building for the bakery.
? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required

Increase of products size
Improving the crumb properties:
- fine porosity
- reduced crispness
- brighter color

For different dough processing methods and dough temperatures
Dosage: 0.015% (15 g per 100 kg flour) of the flour weight.

Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour.

Pvc box from 1 or 2 kg.

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Jul-15-11

Bread Improver Max Way

$1
MOQ: Not Specified
 
A perfect combination of ingredients for the improvement of wheat bread, buns, rolls and croissants.
Bread improver for all kind of wheat bread, buns,loaf, rolls and croassants.
Significant increases bread volume
Improved shell-life, structure and softness
Enhances crust-color
Improving the overall production technology

For optimising the dough handling
-in mechanical dough processing
-in manual dough processing
-for different dough processing methods and dough temperatures

DOSAGE: 0.2-0.5 % of flour weight, depending on flour quality. Put directly in the flour.

PVC bags from 20 or 25 kg.
Jul-15-11

Spaghtti

$1
MOQ: Not Specified
 
The ready products have well manifested gloss, colour, solidity, hyaline surface, and they increase their volume when boiled.
The improver increases water absorption and improves dough properties during processing. Products made with this improver are cooked without sticking together and they have pleasant odour and taste. The ready pasta products are boiled for shorter time and do not decompose. The duration of the technological process is shortened and energy consumption is reduced. The time for drying in the manufacturer factory is reduced. The adhesion properties of the dough and its stability are improved. The products have greater tolerance to pre-heating. The time for ready production control is reduced. The use of this improver leads also to unification of the technological process which is manifested in the option for work with flour of different indexes – including common wheat flour.

DOSAGE: 3 % of flour weight, depending on flour quality. Put directly in the flour.

PVC Bags.
Jul-21-17

Charcoal

$570
MOQ: Not Specified
Supplier From Plovdiv, Brezovo, Bulgaria
 
bulgarian campany CARBONI ECOLUX LTD can export for you charcol from hardwood in bags is clients logo
Mar-09-18

Walnuts In Shell

$3
MOQ: Not Specified
Supplier From Plovdiv, Bulgaria
 
Walnuts In Shell

Country of origin - Bulgaria

Calibers: 28+mm, 30+mm, 32+mm, 34+mm.
Package: bags of 20 kg.

Please do not hesitate to contact us if you have any questions.
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