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GOLD Member
Oct-27-20
Supplier From Porto Alegre, Higienopolis, Brazil
Feb-28-22
Supplier From Brazil
GOLD Member
Jun-03-25

Beef, meet

$3.63 - $6.28 / Ton (US) (CIF)
MOQ: 25  Tons (US)
 
Chuck Bone-in chuck 3.625 - 3.975
5 Rib Bone-in ribs 3.625 - 3.975
6 Short Plate Middle breast / Bone-in skirt steak 3.825 - 4.075
7 Brisket Chest/Bone-in front chest 3.625 - 3.975
15 Strip Loin Sirloin / Bone-in loin 5.425 - 5.975
16 Tenderloin Bone-in Filet Mignon 5.625- 6.275
17 Sirloin Bone-in rump 4.825 - 5.275
18 Rump Bone-in picanha 5.125- 5.675
19 Topside Hard coxo with bone 4.425 - 4.875
20 Silverside Soft leg with bone 4.425 -4.875
22 Knuckle Duckling with bone 4.525 - 4.975
May-26-20
Supplier From Arapongas, Parana, Brazil
Sep-12-08
Supplier From Rio Negrinho, Santa Catarina, Brazil
 
Kitchen cabinet



WxHxD (mm): 916 x 1655 x 373
Gross Weight (kg): 43,0
Cubic Meter (m3): 0,100
85 Kitchen Plates Suppliers
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Dec-30-21
Supplier From Brazil
Sep-06-06
Supplier From Arapongas, Parana, Brazil
GOLD Member
Jul-10-23

Quality Milk Powder

$2.00K
MOQ: Not Specified
Supplier From Timteo, Minas Gerais, Brazil
 
Instant Full Cream Milk, Whole Milk Powder, Skim Milk Powder in 25Kg Bags
1. Instant Full Cream Whole Milk Powder Moisture : 2.5% max Lactose : 36.0% min Fat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility Index: 1.0 max Titratable Acidity: 0.15 max Colour: Cream/White Flavour: Pleasant Standard Plate Count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : Negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & Moulds: 250 cfu/g max Sediment Disc: (/25g)Disc 2 max 2. Skimmed Milk Powder Protein: 34.0% min Lactose: 52.0% max Fat: 1.25% max Ash: 8.6% max Moisture: 4.0% max (non-instant) and 4.5% max (instant) Standard Plate Count: < 50, 000/g max Coliform: < 10/g max (instant) E.coli: Negative Salmonella: Negative Listeria: Negative Coagulase: Positive Staphylococci: Negative Scorched particle content: 15.0 mg max(spray-dried) Titratable acidity: 0.15% max Solubility index: < 1.0 ml (instant), < 1.25 Color: White to light cream color Flavor Clean, pleasing dairy flavor 3. Sweet Whey Powder Fat : max 2, 0% Moisture : max 4% Protein : min 11% Lactose: min 70% Titratable acidity: max 0, 15% Solubility: max 1, 0 ml Bacterial count: max 50000/g Scorched particles: max disc A or B Bacteria Coli absent: 0.1g Ash: max 8, 2 % Salmonella: absent in 25 Antibiotics/inhibitors: negativeathletic foods, infant formulas and animal food.
Jun-12-20
Supplier From Arapongas, Paran, Brazil
Oct-10-12
Supplier From Rio De Jneiro, Brazil
Feb-24-06
Supplier From Sao Marcos, Rs, Brazil
Jul-30-05
Supplier From Arapongas, Parana, Brazil
Jan-24-24
Supplier From Brazil
Aug-31-15
Supplier From Rio Claro, São Paulo, Brazil
May-30-06
Supplier From Curitiba, Parana, Brazil
Jun-28-05
Supplier From Bento Gontalves, Rio Grande do Sul, Brazil
Sep-19-07
Supplier From Caxias Do Sul, Rio Grande Do Sul, Brazil
 
- Corner Bench 616
- Corner Bench 617
- Corner Nook
Oct-24-17
Supplier From Balsa Nova, Parana, Brazil
Aug-31-09
Supplier From Rio De Janeiro, Brazil
 
We service the international food industry: wholesale buyers, creative chefs, hotels and restaurants with acai a unique and healthy food source from Brazil.



800 & 300 gram plastic containers.
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