Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 0 2 m (3.3 - 6.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6.0 in) in diameter.
Brazil Nut is the main dietary source of selenium, 100g of it has 1917 g of this mineral, which represents 3485% of our daily needs. Obtained from the seeds of the fruits of the chestnut, plant of the Lecythidaceae (Bertholletia excelsa) family, peeled and dehydrated by appropriate technological processes and safety to feed.
The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell which has a wrinkled appearance. Brazil nut trees can reach a height of 25 - 56 m (82 - 184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butter nut and originates from the Amazonian rainforest.
A Grade, High Quality, Summary Brazil nuts are energy dense and rich in healthy fats, selenium, magnesium, copper, phosphorus, manganese, thiamine, and vitamin E.
I have availability for Castanha do Brasil / Pará, Brazil Nuts, Midget and Medium (to be evaluated).
Cultivation Type: Non Organic
Today prices are USD 16/lb. FOB - Santos, São Paulo
Supplying Ability is 15 tons per month and can go up to 50 tons with prices of USD 22/lb
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Brazil Nuts, Payment Terms : TT ( Telegraphic Transfer ) Net Banking
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Dried Brazil Nuts 40g - 1,95kg Bertholletia excelsa.
Product Information:
Name: Brazil Nuts
Scientific name: Bertholletia excelsa
Family: Lecythidaceae
Origin: Bolivia
Expiration Date: Provided on the bag
Our dried nuts are 100% free of any artificial colours or preservatives.
Description:
Brazil nuts are the fruit of the Bertholletia excelsa tree, which thrives in the wider Amazon region and not only in Brazil but also in countries such as Colombia, Peru and Venezuela. Brazil nuts are very tasty and you can enjoy them like any other nut, as a snack either alone or with other nuts, along with yogurt or cereal, in salads or even grated in the marinade for chicken.
Brazil nuts are rich in:
Selenium
B-complex vitamins
Magnesium
Zinc
Calcium
Potassium
Phosphorus
Eating Brazil nuts can benefit your health in a number of ways, such as reducing inflammation, and supporting your heart, brain, and immune system.
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Brazil nut, Bertholletia excels, is a tropical evergreen in the family Lecythidaceae grown for its edible seeds (nuts). The Brazil nut tree is very large with a long straight trunk which is 1â??2 m (3.3â??6.6 ft.) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves which form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition Facts: Brazil nut Amount Per 100 Grams
Calories 656
% Daily value*
Total Fat 66g 101%
Saturated fat 15g 75%
Polysaturated fat 21g
Monosaturated fat 25g
Sugar 3.2g
Cholesterol 0%
Sodium 3mg 0%
Potassium 659mg 18%
Total Carbohydrate 12g 4%
Dietary fiber 8g 32%
Protein 14g 28%
Vitamin A 0% Vitamin C 1%
Calcium 16% Iron 13%
Cobalamin 0%, Vitamin B6 5% Magnesium 94%
Brazil nut, Bertholletia excelsa, is a tropical evergreen in the family Lecythidaceae has grown for its edible seeds (nuts). The brazil nut tree is very large with a long straight trunk which is 1 2 m (3.36.6 ft) in diameter. The tree only branches in the upper regions and the long branches are covered in large, leathery, oblong shaped leaves that form a spreading canopy. The tree produces large, pale yellow or greenish flowers and a round fruit which is approximately 15 cm (6 in) in diameter.
Nutrition
The fruit has a thick hard shell and contains 18 to 24 angular seeds (nuts). The large edible kernel is protected by a thin, woody shell that has a wrinkled appearance. Brazil nut trees can reach a height of 25-56 m (82-184 ft) and can live for well over 500 years. Brazil nut may also be referred to as cream nut or butternut and originates from the Amazonian rainforest.
One of the main products of our portfolio, Brazil Nuts are a typical product of Amazônia. Ours are produced in the middle of the Amazon Region, South of Amazonas State, in a city called Humaitá.
We produce small, medium, large and smashed Brazil Nuts.
A unique appeal of Brazil Nut is undoubtedly its extremely high selenium content, an essential mineral that holds a ghostly presence in other foods. This unique property is the result of the very deep roots of the tree
Another naturally healthy nut, brazil nuts are high in protein, calcium, iron, zinc, and are one of the best natural dietary sources of selenium.
Organic and conventional brazil nuts raw sizes : normal , small pieces and sliced.Our nuts are very rich in protains, carbohydrates and fats.
The below products displayed are just few of our nuts and kernels available. We have a wide varieties of nuts and kernel grown and harvested in the finest way. Please if your desire product is not found on the below display, do send
190
Calories from fat 170
%dv total fat cholesterol sodium total carbohydrate protein
19g 29%
Saturated fat 4.5g 23%
0mg 0%
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashew nuts are actually seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree, which is native to the coastal areas of northeastern Brazil. Cashew apples, while not known in the U.S., are regarded as delicacies in Brazil and the Caribbean. The seed we know as the kidney-shaped cashew "nut" is delicate in flavor and firm, but slightly spongy, in texture.
Cashews contain higher calories, the main source of heat is fat, followed by carbohydrates and protein.
The cashew nuts contain twice as much protein as the average cereal crop, and the type of amino acid is complementary to the type of amino acid in the grain.
Cashews taste sweet, crisp and delicious, the most common is like peanuts as snacks, the most common way to eat in the rolling oil over, picked up ready-to-eat, is an ideal snack. If cooking, there are cashew nuts, cashews shrimp, cold cashews celery yuba, cashew fried scallops and so on.with cashew soup, it seems not common, but for many vegetarians, the cashew is also a good soup material, like peanuts, chestnuts as commonly used. Such as vegetable cashew soup, pumpkin cashew soup, burdock cashew soup, lotus nuts, Tianma cashew nuts
Macadamia, also known as macadamia nuts. A brown hard shell, milky white inside, sweet taste. This type of grain contains many good fats needed to reduce bad cholesterol, increase the amount of good cholesterol helps the cardiovascular system to be healthy, prevent clogged atherosclerosis.
What is use of macadamia?
Making food to eat directly: macadamia kernel is a nutritious seed, so it is popular with many people, so macadamia is baked, roasted and dried quite popular all over the world. Making macadamia milk, chocolate, cakes: biscuits, macadamia candiesâ?¢ Cosmetics: macadamia nuts have many cosmetic applications. Products extracted from macadamia such as shampoos, lotions, moisturizers, anti-aging creams.
The Cashew tree (Anacardium Occidentale) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient. Every year, the world eats more than 600,000 metric tons of cashew. And fortunately, it’s a very healthy food. Cashew nuts are among the most nutritious nuts in the world. Cashew Nuts are low in fat, have zero cholesterol, are high in protein, and include a large amount of important vitamins and minerals.
Every single cashew nut comes from its own cashew apple, which are grown on cashew trees and thrive in tropical climates. The nuts are then collected, dried, shelled, peeled, graded, and roasted.
